Flavour	Almond, Dark Chocolate, Chocolate, Raisin, Cocoa
Weight	150 Grams
Brand	Amul
Item Dimensions LxWxH	21 x 9 x 2 Centimeters
Diet Type	Vegetarian
Package Weight	0.17 Kilograms
Form	Bar

Flavor	Chocolate
Weight	150 Grams
Brand	Amul
Item Dimensions LxWxH	5.22 x 1.97 x 5.22 inches
Package Weight	1.49 Pounds

Flavour	Chocolate, Orange
Weight	150 Grams
Brand	Amul
Item Dimensions LxWxH	22 x 7.1 x 16.5 Centimeters
Allergen Information	Dairy
Diet Type	Vegetarian
Package Weight	1.49 Pounds
Form	Bar

 Indian Cuisine
Cuisine

Sambar also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.

Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, or other spices.

The vegetables, tamarind pulp, sambar powder, turmeric, salt, and asafoetida are boiled together until the vegetables are half-cooked. Then the cooked lentils Urad dal are added and allowed to cook until the vegetables are done. A spice-scented oil is added to the cooked sambar for extra flavor and tempering, and the dish is served garnished with fresh coriander leaves or curry leaves.

Holy Basil - TULSI -

• Holy basil is an aromatic shrub in the basil family Lamiaceae (tribe ocimeae) that is thought to have originated in north central India and now grows native throughout the eastern world tropics. Tulsi leaf, also known as Holy Basil, is a profoundly healing plant. As an adaptogen, tulsi has the unique ability to regulate stress levels and support proper function of the adrenals. Because of this, tulsi can support maintained energy levels througout the day and sound restful sleep at night.

Sesame oil is an eminent oil for consumption and application. WOW’s cold pressed, chemical-free, zero cholesterol sesame oil comes with a mild nutty taste, and host of health benefits which makes it a commendable choice for salad dressing, stir fried dishes and gravies.

Ashwagandha Root Powder: Ashwagandha is a highly prized, adaptogenic super root, used frequently in Ayurvedic medicine to increase vitality, relieve stress, enhance sleep, and boost brain and cognitive function. Adapotgens are known for the ability to help our bodies "adapt" to environmental and emotional stressors. The taste of ashwagandha is quite earthy and bitter, so it tastes best alongside other brewed roots and herbs, especially in tonics with an added sweetener.

Triphala Powder-

Triphala is an antique polyherbal traditional ayurvedic formulation of three pioneering Indian superfruit- bibhitaki, haritaki and amalaki (amla). WOW mindfully made a pure, natural magical mull derived from a potent combination of three powerful nutritional herbal ingredient with an intention to promote vitality, immunity and to establish nature’s ability to protect humanity.

• Excellent Product, shipped in perfect condition
• Made in India
• Great Quality

Millets (/ˈmɪlɪts/)are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.

Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries.The crop is favored due to its productivity and short growing season under dry, high-temperature conditions.

Millets are indigenous to many parts of the world.The most widely grown millets are Barnyard, little, kodo, foxtail millet , which is an important crop in India and parts of Africa.

Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies."

Millets (/ˈmɪlɪts/)are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.

Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries.The crop is favored due to its productivity and short growing season under dry, high-temperature conditions.

Millets are indigenous to many parts of the world.The most widely grown millets are Barnyard, little, kodo, foxtail millet , which is an important crop in India and parts of Africa.