Instant Food & Snacks

Amritsari Papad Indian Lentil Cracker to eat as snack

Content: 1 Packet (8 Oz). A spicy crispy snack made from thick strands of chickpea flour. These crispy thin Noodles are Great to eat as a snack anywhere at any time. Sev is an ideal snack with hot tea or cold beer. These sav can also used as an ingredient in other dishes, such as garnishing chaat or cooking special Indian Jain curries. Major Ingredients: Chickpea flour, salt, corn oil, red chilly powder, spices and herbs. *Our sweets are made fresh using traditional recipe by real chef. Store in refrigerator once open, serve at room temperature for best taste.

HIDE & SEEK CHOCOLATE CHIP COOKIES

Parle Murano Chocolate Chip Cookies

If you are looking out for some healthy options to binge on in the morning, then go for dhoklas. With our Talod Dhokla Instant Mix, you can now make steamed dhoklas right in your kitchen just like a pro! This ready mix contains all the right combination of ingredients required to make soft and fluffy dhoklas in no time and with less hassles. With our Instant Mix resting in your kitchen shelves, you need not purchase those oil laden and unhealthy snacks being sold on the roadside or snacks shops anymore.

Cumin Papad Jeera (Khichiya( Rice Cracker Just Fry & Eat (Store in cool, dry & hygienic place)

Swad Yellow Banana Chips 10 Oz Size:10 Ounce (Pack of 1) Excellent Product. Made in India, great quality. Excellent Product, shipped in perfect condition

Content: 1 Packet (11 Oz). As the name suggests, this snack originated in Agra (the land of Taj Mahal) and is made from lentils. If you are looking for a snack to fill you up Dalmoth is the perfect choice. Whole lentils are used in the recipe, so you get whole food goodness in every mouthful. It's nutritious and full of flavor, as our special blend of spices bring out all the subtle taste of Dal moth. Major Ingredients: Brown Lentils, Super fine sev, Cashews, Kharbuja Beej, Corn oil, Black Salt, Red chilly powder, special blend of herbs & spices. *Our sweets & snacks are made fresh using traditional recipe by real chef. Store and serve at room temperature for best taste.

Karachi's Fruit biscuits 400 gms Flavor:Karachi Bakery-Fruit Biscuits , 14.10 oz (400 g) Karachi Fruit Biscuits Pack of 400 g

Crispy, Punjabi Cookies, 800 Grams(gm) Punjabi Whole Wheat Cookie is made with whole wheat flour for a healthier option. They are ideally consumed with tea, coffee or milk.

Aara Punjabi Papad

Lijjat Red Chili Papad 200 gms Lijjat red chilli papad is from the world's most renowned brand of pappadums! contains bits and pieces of red chilli peppers to add spiciness!

Yash Papad- Single Mari 200 gms

Amul Fruit N Nut Chocolate

Swad Pepper Banana Chips 10 Oz 17 oz

Deep- Surti Jeera Biscuits 400 gms Salted Cumin Biscuits, Specialty of Surat, Gujarat India

Rani Papad Sabudana 400g

Amul Mystic Mocha Chocolate

Swad Juwar Flour (sorghum) 2 lbs Swad brand Sorghum flour is great for cookies, muffins and bread. Juwar is an Indian name for Sorghum flour. Total weight is (2) pounds. Allergy advice: This product was processed on machinery that also processes WHEAT, peanuts, treenuts and sesame seeds.

Aara Jeera Papad

If you are fond of South Indian cuisines, then you can relish the best cuisine, i.e. Dosa right at your house. The process for making batter for dosa is almost similar to that of idlis. Use our Talod Dosa Instant Mix to prepare tasty and crunchy dosa without facing the hassle of soaking, blending or dealing with the tiresome process of fermentation. With our mix, you can prepare crispy dosa in minutes and can relish them to your heart

Ziyad Marshmallows (halal) 250 gms Cultivating the Culture of Food for the Generations to Come No company has played a greater role to preserve the beloved foods of the Middle East and Mediterranean than Ziyad Brothers Importing. For over fifty years our family has traveled far and wide to rediscover these cherished foods to reconnect them to your family. From heirloom ingredients to newly discovered flavors to trusted brands, this bond from our family to yours has helped grow vibrant communities through food, building a foundation of heritage and generational values. Read more You won't taste the difference! Our Marshmallows are certified Halal. They re perfect for making s'mores or roasting marshmallows on your camping trip with your family and friends. Our Marshmallows are made with Sugar, Dextrose, Water, Corn Syrup, Artificial Flavor, Corn Starch, and Potassium Sorbate, Vanilla, Beef Gelatin (Halal Certified) Read more Bring authentic flavor to your cooking Great to use for a delicious and colorful halal ambrosia, rice crispy treats, or added to a cup of hot cocoa. Enjoy all the classic marshmallow treats from s mores to toasted toppings. Read more Founded in 1966 Our business began as Syria Bakery & Grocery, Inc. founded in 1966 by Ahmad and Ibrahim Ziyad, as a small retail outlet on the Southside of Chicago. We specialized in Artisanal hand-made pita bread and other bakery goods as well as a few, hard to find Middle Eastern products-it was the 1st Pita Bread bakery in Chicago. Made fresh from the best Middle-Eastern Ingredients All of Ziyad s products are made using Middle Eastern blends of aromatic spices – great for elevating every dish. Our lines of flavor boosters, sauces and MSG – free seasoning add vibrant flavor to grilled meats, chicken, rice, pilafs, soups, and any Arabian recipes. We're the real deal Ziyad Brothers distributes its 1,500+ products to the country s largest retailers as well as local independent. Whether you re enjoying our products for the first time or you re a longtime Ziyad customer, we provide the authenticity You crave. Read more

Chaakri Methi Khakhra The products are nutritious and healthy with minimal use of oil and ghee. The biggest testimonial for quality of Chaakri products is that India's leading hospitals include them in the menu.

Lijjat Plain Papad 200 gms These round wafers, also known as pappadums, consist of only urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every Indian's home.