Indian Spices & Masala

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins4 Rani Green Cardamom Pods¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)Product of GuatemalaAlternative Name (Indian) Hari Elachi
Packaging: Poly Bag
Product Type: Pods
Ingredients:Jumbo Green Cardamom

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms) Product of Guatemala Alternative Name (Indian) Hari Elachi
Packaging: Poly Bag
Product Type: Pods
Ingredients:Jumbo Green Cardamom

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 3lbs Product of Guatemala Alternative Name (Indian) Hari Elachi
Packaging: Plastic Bag
Product Type: Pods
Ingredients:Jumbo Green Cardamom

The Three Sisters aromatic Authentic Masala Dabba Spice Tin Box, for those who want to treat themselves or perfect as a gift. The set comes with the following: A custom made Stainless Steel Masala Dabba Spice box. This high quality masala dabba contains individual spice canisters with individual transparent lids to keep the spices in optimum condition. The canisters all fit neatly into the masala dabba spice box which also has a transparent lid. All of the canisters are individually laser marked to assist you identifying each spice whilst you are learning the art of authentic Iindian cooking. There are other versions available online, but you will find that they do not have individual lids to preserve the quality of the spices or the capacity to hold 13 spices. The spice box measures 20cm wide by 7.5cm deep with a transparent lid and contains a measuring spoon (spice spoon), 8 canisters and 1 larger central canister divided into 4 sections, all engraved with a spice name.


The transparent lid is made of acrylic. Traditional Boxes, usually have 7 or 9 spice containers. Our box holds 13 spices and is designed and made in India from high quality food grade stainless steel.

Spice box dimension: 20cm wide by 7.5cm deep

This authentic aromatic Indian spice pack contains the essential spices that are needed by every Indian kitchen and can help you make many Indian dishes and make your food taste delicious.
13 aromatic spices from India: coriander, cumin, chilli, fennel, garam masala, ginger, turmeric, bay leaves, cumin seeds, mustard seeds, cinnamon, cardamom, and cloves.
All basic spices you need for a variety of Indian Cooking.

Ground Spices: Coriander, Cumin, Chilli, Fennel, Garam Masala, Chilli and Turmeric all come in 7 oz / 200 grams packs.
Whole Spices: Fennel Seeds 7 oz / 200g, Bay Leaves (small) 1.75 oz / 50g, Cumin Seeds 7 oz / 200g, Mustard Seeds 7 oz / 200g, Cinnamon Sticks 3.5 oz / 100g, Cardamom 3.5 oz / 100g and Cloves 7 oz / 200g packs.

This traditional spice pack is also ideal for someone just getting started with Indian cooking or as a holiday / housewarming gift.
All the spices are 100% vegetarian.
Brand: Aara
Storage: Store in cool and dry place.  Ideal for storing in your masala dabba / spice box.
*NOTE: Picture for reference only.

Enjoy the spiritual and medicinal benefits of Dried Neem Flowers.

*5 grams pack.
*Natural, sun dried flowers, imported from south India
*The Neem Tree is considered to be a manifestation of Goddess Durga or Kali.
*Traditionally used in South India during the Ugadi festival.
*Dried Neem flowers are used to prepare
"Ugadi Pachadi," "Vepampoo Rasam," Rice dishes, in lentil mixes, etc
*Also used with jeera (cumin) decoction to stimulate appetite
*Its medicinal properties improve eyesight, purify the blood, aid digestion, etc

12 Single Use Sachet Inside

Aara Cardamom Whole - 3.5 oz
Content Weight: 3.5 oz
Brand: Aara
Storage: Store in cool and dry place.

Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.

Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Compounded, or Whole Hing (asafoetida) is an unrefined form of Asafoetida which is originally a root resin extracted from plants. The whole version has a slightly different flavor than the powdered form. (see below). It has the characteristic smell that Asafoetida has. Beware, use only in small amounts, as a little goes a long way! This whole version is used by cutting small peices off the gooey slab, and used like regular asafoetida powder. Note: It is recommended to use the powdered form in bottles (below) first if you are not used to using asafoetida (hing) powder. This item contains wheat.

Meera Besan - Gram Flour - 2 lb

Brand: Meera
Weight: 2 lb
Storage: Store in cool and dry place
Product Origin: India
Category:

Ustad Banne Nawab's Chicken 65 110 gms
Spice Mix For Chicken
Brand: Ustad Banne Nawab
Storage: Store in cool and dry place
Product of India

Spices blend for Tandoori barbeque

Recipe : Grind 6 cloves of garlic, 60g. onion & 15g. ginger. Add

You'll LOVE our Kashmiri Chilli Powder (Deggi Mirch, low heat) Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Kashmiri Chilli is known for its outstanding color and VERY mild heat characteristics, ours are further reduced by removing the seeds before grinding. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 16oz (454gms), 12,000-15,000 SHU Heat Level,
Product of India
Alternate Name (Indian) Deggi Mirchi Ground

Hing (Asafoetida) is a all natural product. it's the dried and powdered resin from a tree. It has a strong flavor and had been called Devil's Sweat.
Benefits:
Helps with Indigestion
Its Anti-oxidant help relieve pain.
Controls High Blood Pressure
and many more
We are India

Priya Curry Chilli Powder ( kura karam ) 100g (3.5oz)
Contains: Chilli Powder, Garlic, Refined Rice Bran Oil, Iodized Salt, Powder of Coriander, Fenugreek, Cumin.

Aara Cumin Seeds - 5 lb
Content Weight: 5 lb
Brand:
Storage: Store in cool and dry place.

Aara Green Cardamom Whole / Hari Elaichi - 7 oz
Content Weight: 7 oz
Brand: Aara
Storage: Store in cool and dry place.

Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.

Spices blend for Chicken Curry

Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.

Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

NO ONION NO GARLIC - Spice mix for Indian cheese (paneer) in a tomato and butter gravy. Ready in just 3 steps in just 15 mins. View video for detailed instructions!

Spices blend for Curd

Recipe : It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well.

Ingredients : Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

India's first national branded iodised salt is also known as the "Desh Ka Namak". Every grain of Tata salt ensures purity and the right amount of iodine for mental development.* Over the last two decades, Tata Salt has lived up to its claim of being 'Desh Ka Namak'.

As of January, 2016, more than 70,000 metric tonnes of Tata Salt is sold through over 16.6 lakh retail outlets reaching 135 million households across the country each month. The brand has managed to achieve these robust figures by consistently delivering health-aware products. The key to the brand's success lies in the superior product quality of Tata Salt.

Deep Milk Mama Powder 14 Oz
Used in Making sweets