Indian Spices & Masala
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new Indian meal today.
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$3.99
$2.39
40% OffMasala & Spices
Rani Green Cardamom 100g (3.5oz)
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins4 Rani Green Cardamom Pods¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of GuatemalaAlternative Name (Indian) Hari Elachi Packaging: Poly Bag Product Type: Pods Ingredients:Jumbo Green Cardamom |
$9.99
Rani Green Cardamom 200g (7oz)
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: Poly Bag Product Type: Pods Ingredients:Jumbo Green Cardamom |
$18.99
Pack of 13 Aromatic Authentic Essential Spices from India
*ORDER BY SUNDAY 20TH DECEMBER TO RECEIVE DELIVERY BY 24TH DECEMBER* This authentic Indian spice pack contains the following 13 aromatic spices from India: coriander, cumin, chilli, fennel, garam masala, ginger, turmeric, bay leaves, cumin seeds, mustard seeds, cinnamon, cardamom, and cloves. All you need for a variety of Indian Cooking. Ground Spices: Coriander, Cumin, Chilli, Fennel, Garam Masala, Chilli and Turmeric come in 30g packs. Whole Spices: Bay Leaves (small) 2g, Cumin Seeds 15g, Mustard Seeds 20g, Cinnamon 10g, Cardamom 10g and Cloves 10g packs. Please note for health and safety reasons spices may not be returned. |
$27.00
Rani Green Cardamom Pods 3lbs
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3lbs Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: Plastic Bag Product Type: Pods Ingredients:Jumbo Green Cardamom |
$129.99
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 7oz (200g) All Natural
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 7oz (200g) All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian) Nigella Seeds Packaging: Poly Bag Product Type: Seeds Ingredients: Kalonji Seeds |
$6.49
Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 16oz (454g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO | Indian Origin
You'll LOVE our Kashmiri Chilli Powder (Deggi Mirch, low heat) Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Kashmiri Chilli is known for its outstanding color and VERY mild heat characteristics, ours are further reduced by removing the seeds before grinding. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454gms), 12,000-15,000 SHU Heat Level, Product of India Alternate Name (Indian) Deggi Mirchi Ground |
$9.09
Rani Black Salt (Kala Namak) Powder, Vegan 200g (7oz) Unrefined, Pure and Natural | Gluten Free Ingredients | NON-GMO | Indian Origin
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kala Namak Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Black Salt |
$3.89
Aara Green Cardamom Whole (Hari Elaichi) - 3.5 oz
Aara Cardamom Whole - 3.5 oz
Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place. |
$6.99
$5.99
14% OffRani Green Cardamom Pods Spice (Hari Elachi) 2oz (56gms) ~ Natural | Vegan
Green Cardamom Pods / Hari Elachi PRODUCT SPECIFICATIONS Ingredients : Green Cardamom Product of India / Guatemala Alternative Name (Indian / Hindi):Hari Elachi. Choti Elachi Net Wt. 2oz (56gms), Authentic Indian Product, |
$6.99
Swad Fenugreek (Methi) Seeds 7oz- Indian Grocery,spice
Swad Fenugreek (Methi) Seeds 7oz- Indian Grocery,spice
Fenugreek Seeds, also known as hulba and Methi. |
$7.99
Rani Curry Powder Mild Natural 10-Spice Blend 1lb (16oz) ~ Salt Free, Vegan
Rani Curry Powder Mild Natural 10-Spice Blend 1lb (16oz) ~ Salt Free | Vegan | Gluten Free Ingredients | NON-GMO
Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. You'll LOVE our Mild Curry Powder by Rani Brand--Here's Why: No SALT, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural Great Flavor comes from an Authentic 10 Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 16oz (454gms), Authentic Indian Product RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of IndiaAlternative Name (English) Mild Indian Curry Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dry Curry Leaves |
$10.39
Ramdev Premium Strong Hing Powder Asafoetida
Compounded Asafoetida Powder Trusted product Natural and fragrant Freshly Prepared Powder |
$11.11
$3.99
$2.99
25% OffRani Edible Gum Goonder (Arabica Gum) 400g
You'll LOVE our Edible Gum Whole (Goonder Arabica Gum) by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Ingredient Rani is a USA based company selling spices for over 30 years, buy with confidence! Ingredients: Arabica Gum Product of India |
$7.79
Laxmi Bay Leaves Whole - 0.5oz
Content: 0.5oz
Fresh or dried bay leaves are commonly used in Indian cooking (to add tadka) for their aromatic fragrance and distinctive flavor. They have a pungent, sharp and bitter taste when eaten whole. Commonly used whole and taken out before serving. They can also be crushed to impart more fragrance than whole leaves. These leaves are often used in dals, biryani and salans in Indian cuisine. Use them in a variety of dishes such as stews, soups, meat, vegetable and seafood. |
$2.29
$1.99
13% OffRani Asafetida (Hing) Ground 3.75oz (106g) ~ Salt Free
You'll LOVE our Garam Masala by Rani Brand--Here's Why: Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! Salt Free!~ NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 3oz (85gm), Product of India |
$5.99
Rani Garam Masala Indian 11 Spice Blend 1lb (16oz) 454g ~ Salt Free
You'll LOVE our Garam Masala by Rani Brand--Here's Why: Salt Free!~ Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 16oz (454gm), Product of India |
$8.99
Rani Garam Masala Indian 11 Spice Blend 1lb (16oz) 454g All Natural | Gluten Free Ingredients | Salt Free | NON-GMO
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves |
$11.69
Rasoi Magic - Paneer Tikka Masala - 50G
Rasoi Magic - Paneer Tikka Masala - 50g - |
$8.47
Cardamom Whole / Black Cardamom Pods - 3.5 oz (3 Pack)
Content: 3.5 oz (3 Pack) |
$29.99
$27.99
7% OffRani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 16oz (454g) 1lb PET Jar ~ Salt Free | Vegan | Gluten Free Ingredients | NON-GMO …
Type a description for this product here... |
$12.99
Aara Black Cardamom Pods (Kali Elaichi) - 3.5 oz
Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. |
$7.99
$5.99
25% OffTata Salt - 1 kg
India's first national branded iodised salt is also known as the "Desh Ka Namak". Every grain of Tata salt ensures purity and the right amount of iodine for mental development.* Over the last two decades, Tata Salt has lived up to its claim of being 'Desh Ka Namak'.
As of January, 2016, more than 70,000 metric tonnes of Tata Salt is sold through over 16.6 lakh retail outlets reaching 135 million households across the country each month. The brand has managed to achieve these robust figures by consistently delivering health-aware products. The key to the brand's success lies in the superior product quality of Tata Salt. |
$4.99
$2.39
52% OffRani Asafetida (Hing) Ground 3.75oz (106g) ~ Indian Spice
Asafetida is native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. RECIPE: :Lentil curry , Cook time: 45 minutes Prep time: 30 minutes , Serving size: 4 , Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground salt to taste Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 1/2 cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (English)Hing Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Asafetida, Turmeric, Edible Gum, Wheat |