Indian Spices & Masala

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms) Product of Guatemala Alternative Name (Indian) Hari Elachi
Packaging: Poly Bag
Product Type: Pods
Ingredients:Jumbo Green Cardamom

Introducing The Three Sisters eagerly awaited Lotus Spice Tin/Masala Dabba and 13 Indian Spices!

The Three Sisters newly launched Lotus Spice Tin/Masala Dabba is both a wonderful gift and a perfect treat to oneself. This beautifully crafted, high quality stainless steel masala dabba epitomises the significance of the Indian Lotus Flower, the symbol of which means “divine perfection”.

The Lotus Spice Tin contains 8 small canisters and a centre larger canister which is divided into 4 compartments. The canisters all fit neatly into the masala dabba spice box which has a semi-transparent lid featuring the lotus flower design as pictured . All of the canisters are individually laser marked to assist you identifying each spice whilst you are learning the art of authentic Indian cooking.

This buying option also contains the following 13 wonderful aromatic Indian spices -
30g Coriander. (Coriander Sativum), 30g Cumin. (Cuminum Cyminum), Chilli. (Capsicum), Fennel. (Foeniculum Vulgare), Garam Masala, Ginger, Turmeric, 2g Bay Leaves (Laurus Nobilis), 10g Cardamon. (Elettaria Cardamomum), 10g Cloves. (Syzygium Aromaticum), 20g Cumin Seeds (Cuminum Cyminum), 20g Mustard Seeds (Brassica Nigra) and 10g Cinnamon. If you would like to purchase the masala dabba without spices, please go to our other listing.
Please note for health and safety reasons spices cannot be returned.

There are other versions available online but you will find that they do not have the the capacity to hold 13 spices. Traditional Boxes, usually have 7 or 9 spice containers. Our box holds 13 spices and is designed and made in India from high quality food grade stainless steel.

Please refer to our other listing if you would prefer to purchase out spice tin without spices.

Tamicon Tamarind Concentrate is used in Indian foods, especially in chutneys. It gives an amazing tangy taste to different dishes. It is considered as the essential ingredient in choley, Sambhar, Rasam, dahi vadas Tamarind Juice Concentrate is a natural extract of Raw Tamarind highly concentrated into paste /jelly form. New crop is used to ensure freshness, flavor, natural colour and long shelf life of the product. No filler, artificial preservative or additive is used, making it 100% pure, safe and natural, relying entirely on tamarind's own preservative characteristics (Natural Tartaric Acid)

Compounded Asafoetida Powder
Trusted product
Natural and fragrant
Freshly Prepared Powder

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 3lbs Product of Guatemala Alternative Name (Indian) Hari Elachi
Packaging: Plastic Bag
Product Type: Pods
Ingredients:Jumbo Green Cardamom

Swad Radhuni 7 Oz

Compounded, or Whole Hing (asafoetida) is an unrefined form of Asafoetida which is originally a root resin extracted from plants. The whole version has a slightly different flavor than the powdered form. (see below). It has the characteristic smell that Asafoetida has. Beware, use only in small amounts, as a little goes a long way! This whole version is used by cutting small peices off the gooey slab, and used like regular asafoetida powder. Note: It is recommended to use the powdered form in bottles (below) first if you are not used to using asafoetida (hing) powder. This item contains wheat.

CP Dabeli Masala 250 gms

Deep Milk Mama Powder 14 Oz
Used in Making sweets

Vrindavan Cow Ghee 32 Oz

TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction.

Swad Dill Seeds 14 Oz

Introducing The Three Sisters eagerly awaited Lotus Spice Tin/Masala Dabba!

Our newly launched Lotus Spice Tin is both a wonderful gift and a perfect treat to oneself. This beautifully crafted, high quality stainless steel masala dabba epitomises the significance of the Indian Lotus Flower, the symbol of which means “divine perfection”.

The Lotus Spice Tin contains 8 small canisters and a centre larger canister which is divided into 4 compartments. The canisters all fit neatly into the masala dabba spice box which has a semi-transparent lid featuring the lotus flower design as pictured . All of the canisters are individually laser marked to assist you identifying each spice whilst you are learning the art of authentic Indian cooking.

There are other versions available online but you will find that they do not have the the capacity to hold 13 spices. Traditional Boxes, usually have 7 or 9 spice containers. Our box holds 13 spices and is designed and made in India from high quality food grade stainless steel.

PLEASE NOTE: This option does not include spices, please refer to our other listing to purchase our spice tin and spices together.

Enjoy the spiritual and medicinal benefits of Dried Neem Flowers.

*5 grams pack.
*Natural, sun dried flowers, imported from south India
*The Neem Tree is considered to be a manifestation of Goddess Durga or Kali.
*Traditionally used in South India during the Ugadi festival.
*Dried Neem flowers are used to prepare
"Ugadi Pachadi," "Vepampoo Rasam," Rice dishes, in lentil mixes, etc
*Also used with jeera (cumin) decoction to stimulate appetite
*Its medicinal properties improve eyesight, purify the blood, aid digestion, etc

Raghav's Kachri Powder 100 gms

Laxmi Cumin Seeds 4lb

NO ONION NO GARLIC - Spice mix for Indian cheese (paneer) in a tomato and butter gravy. Ready in just 3 steps in just 15 mins. View video for detailed instructions!

Baghabari Pure Cows Ghee 450 gms

Meera Besan - Gram Flour - 2 lb

Brand: Meera
Weight: 2 lb
Storage: Store in cool and dry place
Product Origin: India
Category:

Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.

12 Single Use Sachet Inside

Aara Cardamom Whole - 3.5 oz
Content Weight: 3.5 oz
Brand: Aara
Storage: Store in cool and dry place.

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main
Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India
Alternate Name (Indian)Kala Namak
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Black Salt

Swad 400gm Tukmaria Sacred Basil Seeds, 14Oz
They are used after soaked in water
Easy to use baton
A good quality product