Masala & Spices

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins4 Rani Green Cardamom Pods¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)Product of GuatemalaAlternative Name (Indian) Hari Elachi
Packaging: Poly Bag
Product Type: Pods
Ingredients:Jumbo Green Cardamom

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms) Product of Guatemala Alternative Name (Indian) Hari Elachi
Packaging: Poly Bag
Product Type: Pods
Ingredients:Jumbo Green Cardamom

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 3lbs Product of Guatemala Alternative Name (Indian) Hari Elachi
Packaging: Plastic Bag
Product Type: Pods
Ingredients:Jumbo Green Cardamom

This authentic Indian spice pack contains the following 13 aromatic spices from India: coriander, cumin, chilli, fennel, garam masala, ginger, turmeric, bay leaves, cumin seeds, mustard seeds, cinnamon, cardamom, and cloves. All you need for a variety of Indian Cooking.

Ground Spices: Coriander, Cumin, Chilli, Fennel, Garam Masala, Chilli and Turmeric come in 30g packs.
Whole Spices: Bay Leaves (small) 2g, Cumin Seeds 15g, Mustard Seeds 20g, Cinnamon 10g, Cardamom 10g and Cloves 10g packs.

Please note for health and safety reasons spices may not be returned.

Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish.
RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium
14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian) Nigella Seeds
Packaging: Poly Bag
Product Type: Seeds
Ingredients: Kalonji Seeds

You'll LOVE our Kashmiri Chilli Powder (Deggi Mirch, low heat) Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Kashmiri Chilli is known for its outstanding color and VERY mild heat characteristics, ours are further reduced by removing the seeds before grinding. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 16oz (454gms), 12,000-15,000 SHU Heat Level,
Product of India
Alternate Name (Indian) Deggi Mirchi Ground

Green Cardamom Pods / Hari Elachi

PRODUCT SPECIFICATIONS
Ingredients : Green Cardamom
Product of India / Guatemala
Alternative Name (Indian / Hindi):Hari Elachi. Choti Elachi
Net Wt. 2oz (56gms),
Authentic Indian Product,

Aara Cardamom Whole - 3.5 oz
Content Weight: 3.5 oz
Brand: Aara
Storage: Store in cool and dry place.

Compounded Asafoetida Powder
Trusted product
Natural and fragrant
Freshly Prepared Powder

You'll LOVE our Garam Masala by Rani Brand--Here's Why:
Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence!
100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.

Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices!
Salt Free!~ NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.

Net Wt. 3oz (85gm),
Product of India

Rani Curry Powder Mild Natural 10-Spice Blend 1lb (16oz) ~ Salt Free | Vegan | Gluten Free Ingredients | NON-GMO

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family
RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. You'll LOVE our Mild Curry Powder by Rani Brand--Here's Why: No SALT, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural Great Flavor comes from an Authentic 10 Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
Net Wt. 16oz (454gms), Authentic Indian Product
RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium
2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of IndiaAlternative Name (English) Mild Indian Curry Blend
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dry Curry Leaves

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main
Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India
Alternate Name (Indian)Kala Namak
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Black Salt

Swad Fenugreek (Methi) Seeds 7oz- Indian Grocery,spice
Fenugreek Seeds, also known as hulba and Methi.

You'll LOVE our Garam Masala by Rani Brand--Here's Why:
Salt Free!~ Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence!
100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices!
NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
Net Wt. 16oz (454gm),
Product of India

Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.

12 Single Use Sachet Inside

Content: 3.5 oz  (3 Pack)
Cardamoms originated from South India and commonly used across India. The pods are triangular across and oval shapped. This spice is often used in Indian sweet dishes, chai and other traditional Indian drinks. It is also used to flavor custards and liquors. Black whole cardamoms are an essential ingredient of garam masala. These black cardamoms are especially used to enhance meats and rice pilaf.

Content: 0.5oz

Fresh or dried bay leaves are commonly used in Indian cooking (to add tadka) for their aromatic fragrance and distinctive flavor. They have a pungent, sharp and bitter taste when eaten whole. Commonly used whole and taken out before serving. They can also be crushed to impart more fragrance than whole leaves. These leaves are often used in dals, biryani and salans in Indian cuisine. Use them in a variety of dishes such as stews, soups, meat, vegetable and seafood.

The Three Sisters aromatic Authentic Masala Dabba Spice Tin Box, for those who want to treat themselves or perfect as a gift. The set comes with the following: A custom made Stainless Steel Masala Dabba Spice box. This high quality masala dabba contains individual spice canisters with individual transparent lids to keep the spices in optimum condition. The canisters all fit neatly into the masala dabba spice box which also has a transparent lid. All of the canisters are individually laser marked to assist you identifying each spice whilst you are learning the art of authentic Iindian cooking. There are other versions available online, but you will find that they do not have individual lids to preserve the quality of the spices or the capacity to hold 13 spices. The spice box measures 20cm wide by 7.5cm deep with a transparent lid and contains a measuring spoon (spice spoon), 8 canisters and 1 larger central canister divided into 4 sections, all engraved with a spice name.


The transparent lid is made of acrylic. Traditional Boxes, usually have 7 or 9 spice containers. Our box holds 13 spices and is designed and made in India from high quality food grade stainless steel.

Spice box dimension: 20cm wide by 7.5cm deep

Type a description for this product here...

Swad Indian Spice Turmeric Haldi Powder, 14 Ounce
Turmeric (Haldi) Powder. Turmeric (Haldi) Powder. Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. The name derives from the Latin terra merita "meritorious earth" referring to the colour of ground turmeric which resembles a mineral pigment. In many languages turmeric is simply named as "yellow root". Spice Description Turmeric is the rhizome or underground stem of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Bouquet: Earthy and slightly acrid. Flavour: Warm and aromatic with a bitter undertone. Preparation and Storage Turmeric is mostly used in ground form. The powder will maintain its colouring properties indefinitely though the flavour will diminish over time so buy in moderation. Store in airtight containers, out of sunlight. Culinary Uses : In India it is used to tint many sweet dishes. Apart from its wide use in Moroccan cuisine to spice meat, particularly lamb, and vegetables, its principal place is in curries and curry powders. It is used in many fish curries, possibly because it successfully masks fishy odours. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour. Attributed Medicinal Properties Turmeric is a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic . Turmeric water is an Asian cosmetic applied to impart a golden glow to the complexion. Curcumin has been shown to be active against Staphlococcus aureus (pus-producing infections).

Rasoi Magic - Paneer Tikka Masala - 50g -

India's first national branded iodised salt is also known as the "Desh Ka Namak". Every grain of Tata salt ensures purity and the right amount of iodine for mental development.* Over the last two decades, Tata Salt has lived up to its claim of being 'Desh Ka Namak'.

As of January, 2016, more than 70,000 metric tonnes of Tata Salt is sold through over 16.6 lakh retail outlets reaching 135 million households across the country each month. The brand has managed to achieve these robust figures by consistently delivering health-aware products. The key to the brand's success lies in the superior product quality of Tata Salt.

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (English)Dry Mango Powder
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Amchur Powder (Mango Powder)