I love the quality, and the generous size of the pans! The steamer lid is awesome! I love it! A whole meal takes no time! I rinsed 2 cups of rice and added it to one pan with 2 and 1/4 cups of water and put the lid on it. I placed a Frozen Chicken breast in another pan and seasoned it with Creole and Smoked Paprika and put the lid on it. I placed chopped yukon gold potatoes and carrots to another pan and put the steamer lid on it. All of the pans hold together with the trivet, I put one cup of water in the IP and manual HP for 9 mins with 15 min NR. From prep to table was about 40 minutes.