0
$0.00
New Arrivals
Mayoora Vattal Ulli Chutney 14oz, (400G), Kerala Style, Dried Shallot Chutney Mix, Spicy Indian Chammanthi Podi
|
At Mayoora, we believe the best flavors come from patience and tradition, not a laboratory. Our pickles and chutneys are a tribute to the warmth of family kitchens, where recipes are passed down through generations. We skip the heavy fillers and artificial additives, focusing instead on hand-picked fruits, fresh vegetables, and the sharp heat of real chilies cured in aromatic spices. Whether you're looking for a nostalgic taste of home or a food lover exploring authentic spicy condiments, Mayoora brings that "homemade" soul to your pantry. It?s more than just a side dish?it?s a small, vibrant jar of heritage that turns a simple meal into a celebration. All-natural, vegan-friendly, and bottled with care to ensure every bite feels like it came straight from our kitchen to yours. |
$9.99
Mayoora Tender Mango Pickle 14oz (400g), With Indian Spices, Small Mango Achar, Traditional South Indian Pickle
|
At Mayoora, we believe the best flavors come from patience and tradition, not a laboratory. Our pickles and chutneys are a tribute to the warmth of family kitchens, where recipes are passed down through generations. We skip the heavy fillers and artificial additives, focusing instead on hand-picked fruits, fresh vegetables, and the sharp heat of real chilies cured in aromatic spices. Whether you're looking for a nostalgic taste of home or a food lover exploring authentic spicy condiments, Mayoora brings that "homemade" soul to your pantry. It?s more than just a side dish?it?s a small, vibrant jar of heritage that turns a simple meal into a celebration. All-natural, vegan-friendly, and bottled with care to ensure every bite feels like it came straight from our kitchen to yours. |
$9.99
Mayoora Puli inji Pickle 14oz (400g) ? Ginger Tamarind Pickle with Jaggery & Indian Spices
|
At Mayoora, we believe the best flavors come from patience and tradition, not a laboratory. Our pickles and chutneys are a tribute to the warmth of family kitchens, where recipes are passed down through generations. We skip the heavy fillers and artificial additives, focusing instead on hand-picked fruits, fresh vegetables, and the sharp heat of real chilies cured in aromatic spices. Whether you're looking for a nostalgic taste of home or a food lover exploring authentic spicy condiments, Mayoora brings that "homemade" soul to your pantry. It?s more than just a side dish?it?s a small, vibrant jar of heritage that turns a simple meal into a celebration. All-natural, vegan-friendly, and bottled with care to ensure every bite feels like it came straight from our kitchen to yours. |
$9.99
Mayoora Nellikka Kanthari Mango Chutney 14oz (400g), Spicy Indian Gooseberry Relish with Green Chilli & Raw Mango
|
At Mayoora, we believe the best flavors come from patience and tradition, not a laboratory. Our pickles and chutneys are a tribute to the warmth of family kitchens, where recipes are passed down through generations. We skip the heavy fillers and artificial additives, focusing instead on hand-picked fruits, fresh vegetables, and the sharp heat of real chilies cured in aromatic spices. Whether you're looking for a nostalgic taste of home or a food lover exploring authentic spicy condiments, Mayoora brings that "homemade" soul to your pantry. It?s more than just a side dish?it?s a small, vibrant jar of heritage that turns a simple meal into a celebration. All-natural, vegan-friendly, and bottled with care to ensure every bite feels like it came straight from our kitchen to yours. |
$9.99
Mayoora Kanthari Mango Chutney 14oz, (400g) | Kerala Style | Bird?s Eye Chilli Mango Relish
|
At Mayoora, we believe the best flavors come from patience and tradition, not a laboratory. Our pickles and chutneys are a tribute to the warmth of family kitchens, where recipes are passed down through generations. We skip the heavy fillers and artificial additives, focusing instead on hand-picked fruits, fresh vegetables, and the sharp heat of real chilies cured in aromatic spices. Whether you're looking for a nostalgic taste of home or a food lover exploring authentic spicy condiments, Mayoora brings that "homemade" soul to your pantry. It?s more than just a side dish?it?s a small, vibrant jar of heritage that turns a simple meal into a celebration. All-natural, vegan-friendly, and bottled with care to ensure every bite feels like it came straight from our kitchen to yours. |
$9.99
Mayoora Kaduku Mango Pickle 14oz (400g) ? Authentic Spicy Mustard Mango Achar, Traditional Kerala Pickle with Indian Spices
|
At Mayoora, we believe the best flavors come from patience and tradition, not a laboratory. Our pickles and chutneys are a tribute to the warmth of family kitchens, where recipes are passed down through generations. We skip the heavy fillers and artificial additives, focusing instead on hand-picked fruits, fresh vegetables, and the sharp heat of real chilies cured in aromatic spices. Whether you're looking for a nostalgic taste of home or a food lover exploring authentic spicy condiments, Mayoora brings that "homemade" soul to your pantry. It?s more than just a side dish?it?s a small, vibrant jar of heritage that turns a simple meal into a celebration. All-natural, vegan-friendly, and bottled with care to ensure every bite feels like it came straight from our kitchen to yours. |
$9.99
Mayoora Gooseberry Pickle 14oz (400g) | Indian Amla Achaar in Oil
|
At Mayoora, we believe the best flavors come from patience and tradition, not a laboratory. Our pickles and chutneys are a tribute to the warmth of family kitchens, where recipes are passed down through generations. We skip the heavy fillers and artificial additives, focusing instead on hand-picked fruits, fresh vegetables, and the sharp heat of real chilies cured in aromatic spices. Whether you're looking for a nostalgic taste of home or a food lover exploring authentic spicy condiments, Mayoora brings that "homemade" soul to your pantry. It?s more than just a side dish?it?s a small, vibrant jar of heritage that turns a simple meal into a celebration. All-natural, vegan-friendly, and bottled with care to ensure every bite feels like it came straight from our kitchen to yours. |
$9.99
Mayoora Garlic Pickle 14oz (400g) ? Spicy Garlic Achar in Oil with Traditional Indian Spices
|
At Mayoora, we believe the best flavors come from patience and tradition, not a laboratory. Our pickles and chutneys are a tribute to the warmth of family kitchens, where recipes are passed down through generations. We skip the heavy fillers and artificial additives, focusing instead on hand-picked fruits, fresh vegetables, and the sharp heat of real chilies cured in aromatic spices. Whether you're looking for a nostalgic taste of home or a food lover exploring authentic spicy condiments, Mayoora brings that "homemade" soul to your pantry. It?s more than just a side dish?it?s a small, vibrant jar of heritage that turns a simple meal into a celebration. All-natural, vegan-friendly, and bottled with care to ensure every bite feels like it came straight from our kitchen to yours. |
$9.99
Mayoora Cut Mango Pickle 14oz (400g) | Spicy Mango Pickle with Traditional Indian Spices
|
At Mayoora, we believe the best flavors come from patience and tradition, not a laboratory. Our pickles and chutneys are a tribute to the warmth of family kitchens, where recipes are passed down through generations. We skip the heavy fillers and artificial additives, focusing instead on hand-picked fruits, fresh vegetables, and the sharp heat of real chilies cured in aromatic spices. Whether you're looking for a nostalgic taste of home or a food lover exploring authentic spicy condiments, Mayoora brings that "homemade" soul to your pantry. It?s more than just a side dish?it?s a small, vibrant jar of heritage that turns a simple meal into a celebration. All-natural, vegan-friendly, and bottled with care to ensure every bite feels like it came straight from our kitchen to yours. |
$9.99
Aahu barah Basmati Sela Rice-10 Lbs
|
Aahu barah Basmati Sela Rice-10 Lbs
Fast Shipping from Usa>>>>>>>>>>>>>>>>Free Shipping |
$33.98
Organic Cardamom Seeds-4oz
|
Fresh USDA Certified Organic Cardamom Seeds
Non-GMO
Sourced from Guatemala
Decorticated Seeds, No Pods, Ready to Use
Comes in a Resealable Pouch
|
$16.48
$14.98
9% OffOrganic Allspice Whole — 16oz
|
Fresh USDA Certified Organic Whole Allspice
Non-GMO
Whole Berry Form for Maximum Freshness
Great for Baking, Pickling, and Mulled Drinks
Comes in a Resealable Pouch
|
$25.28
$22.98
9% OffCommon Indian Spices Glossary
Common Indian Spices glossary
Indian food is known for its spiciness. Every Indian kitchen is the hub for a blend of spices. Here is the glossary of those spices that are responsible for unfolding these heavenly aroma and taste of Indian food.
DarchiniCinnamon sticks are popular in India in the name of darchini (dalchini). This is actually the dried bark of a certain kind of tree. There are two different kinds of cinnamon, one that comes from Chin and the second one comes from Ceylon. Though both have nearly similar flavors but the Ceylon-born cinnamon has sweeter aroma and not easily found in the local markets.Lavang, grambuLavang (laung) is the Indian name of Cloves that are actually flower buds that are dried; the fully grown buds that are not blossomed are plucked when they are green and after that dried in the sun until they turn into dark brown color and ready to be utilized in medicinal purpose and culinary. It is generally used in making spicy food in India and it is cooked in ghee or oil.DhaniaCoriander seeds are named as dhania in India, these seeds are crunchy and hollow and has nutty, earthy flavor. It is usually used after grounding into powder form. If the seeds are grinded after roasting it divulge different flavor. But in several south Indian dishes it is often used in raw form.
JeeraCumin seeds are popularly known as jeera in India. This spice is extensively used in almost every Indian dishes especially in Bengali dishes. It is generally added to the dishes for its earthy aroma. Often it is added to the dish in raw form or sometimes it is added in ghee and oil to divulge the aroma.Tej pattaThough it looks similar to the bay leaf but it is actually cinnamomum tamala, and falls under the cinnamonum tree group. It is used in Indian curries and rice to bring flavor, it is hugely used while cooking Bengali dishes like hotchpotch and polao. It is browned in oil or ghee to add aroma in the dish.Mouri or SaunfIn India fennel seeds are vastly known as saunf, it is not only eaten after meal as mouth freshener but also used while cooking some curries. It looks similar to cumin seeds however if it is observed closely it is wider and greener than the cumin seeds. It is adorned by the Indians for its digestive qualities.Sarson, rai, shorsheMustard seeds are generally known as sarson or rai in India and one of the must have spices in Indian kitchen. Though there are three different kinds of mustard seeds but Indians generally use the black one it has more pungent aroma and flavor. The yellow and white mustard seeds are also used in several Indian dishes.If you would like to learn and get details on additional spices used in Indian cooking, explore the online indian groceries section at this site. |













