Rani Garbanzo Beans 8Lbs

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Pomegranate Ground Packaging: Poly Bag Product Type: Ground Ingredients:Anardana (Pomegranate)

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 16oz (454g) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate)

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate)

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 8oz (229g) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate)

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Pomegranate Whole Packaging: Poly Bags Product Type: Seeds Ingredients:Anardana (Pomegranate)

Rani Garbanzo Beans 2Lbs

Made from ground sesame seeds that are soaked in water for a day, then crushed to seperate the bran from the kernals. The crushed seeds are put into salted water, where the bran sinks, but the kernals float and are skimmed off the surface. They are toasted, the ground to produce their thick paste with a delicate flavor. It is used as a base for the popular hummus dish. It is used and a variety of middle eastern dishes to enhance the flavor of sweet and savory dishes. RECIPE: : Hummus RECIPE: , Cook time: 15 min. Prep time: 5 min. , Serving size: 4-5 , Heat level: Mild 12oz canned garbanzo beans7 tbsp Rani Sesame Tahini 1/2 tsp Salt 1/2 tsp Rani Granulated GarlicJuice of 2 lemonsDash od Rani PaprikaOlive Oil to taste Pita Bread or crackersFresh Parsely (optiional) In a blender add 12oz canned garbanzo beans with half of the canned juice. Add Rani Sesame Tahini, Salt, Rani Granulated Garlic, and juice and mix them until you puree all of the Ingredients. Spread mix on a platter and top with olive oil, sprinkle some Rani paprika and fresh parsely. Serve with pita bread or crackers and enjoy!!! PRODUCT SPECIFICATIONS Net Wt. 16 fl.oz (454g )Product of USA Alternative Name: 100% Ground Hulled Sesame Seeds Packaging: Glass Jar Product Type: Cooking Oil Ingredients:Ground Hulled Sesame Seeds