Rani Sesame Tahini 16Oz

Made from ground sesame seeds that are soaked in water for a day, then crushed to seperate the bran from the kernals. The crushed seeds are put into salted water, where the bran sinks, but the kernals float and are skimmed off the surface. They are toasted, the ground to produce their thick paste with a delicate flavor. It is used as a base for the popular hummus dish. It is used and a variety of middle eastern dishes to enhance the flavor of sweet and savory dishes.
RECIPE: : Hummus
RECIPE: , Cook time: 15 min. Prep time: 5 min. , Serving size: 4-5 , Heat level: Mild
12oz canned garbanzo beans7 tbsp Rani Sesame Tahini 1/2 tsp Salt 1/2 tsp Rani Granulated GarlicJuice of 2 lemonsDash od Rani PaprikaOlive Oil to taste Pita Bread or crackersFresh Parsely (optiional) In a blender add 12oz canned garbanzo beans with half of the canned juice. Add Rani Sesame Tahini, Salt, Rani Granulated Garlic, and juice and mix them until you puree all of the
Ingredients. Spread mix on a platter and top with olive oil, sprinkle some Rani paprika and fresh parsely. Serve with pita bread or crackers and enjoy!!!

PRODUCT SPECIFICATIONS

Net Wt. 16 fl.oz (454g )Product of USA
Alternative Name: 100% Ground Hulled Sesame Seeds
Packaging: Glass Jar
Product Type: Cooking Oil
Ingredients:Ground Hulled Sesame Seeds