Rani's World Foods

Rani Phool Makhana (Fox Nut / Popped Lotus Seed) - Plain Raw Uncooked, All Natural, Vegan, No Colors, Gluten Friendly Ingredients, NON-GMO Content: 14oz (400g) Rani Phool Makhana:is fox nut it is also known as Makhana, Phool Makhana, lotus seeds, Gorgon nut, Euryale Ferox . The plant fox nut belongs to the family Nymphaeaceae. It grows in water and is found in India, Korea, China, Japan and Russia. In India, it is popularly known as makhana. This is a native Asian water plant and is mainly cultivated for its edible seeds. They look like popcorn. They are the edible seeds of lotus flower which can be roasted or fried. These are used in many dishes of India. They are also considered as very pious food and used in many rituals. Along with this they are also highly beneficial in terms of nutritional values. For geographical and climatic reason Bihar in India is the heaven for Makhana Production. Around 63% of the total Makhana production comes from Bihar. Makhana is superior to dry fruits such as almonds, walnut, coconut and cashew nut in term of sugar, protein, ascorbic acid and phenol content. HEALTH AND NUTRITIONAL IMPORTANCE:These seeds are low in saturated fats, sodium and cholesterol and are high in magnesium potassium and phosphorus. It contains 9.7% easily digestible protein, 76% carbohydrate, 12.8% moisture, 0.1% fat, 0.5% total minerals, 0.9% phosphorus & 1.4%mg iron/100gm. It also contains useful medicinal properties are as follows: It is high in fiber, so it helps to avoid constipation. They help the body to remove the waste and thus prevent the accumulation of toxins. Due to its astringent property, it is helpful in diarrhea and helps in improving appetite. It contains flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body. They also prevent the inflammations in the body.

PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name: Fox Nut / Popped Lotus Seed Packaging: Poly Bag Product Type: Whole / Popcorn Ingredients:Popped Lotus Seed PRODUCT DESCRIPTIONS Fox nut it is also known as Makhana, Phool Makhana, lotus seeds, Gorgon nut, Euryale Ferox . The plant fox nut belongs to the family Nymphaeaceae. It grows in water and is found in India, Korea, China, Japan and Russia. In India, it is popularly known as makhana. This is a native Asian water plant and is mainly cultivated for its edible seeds. They look like popcorn. They are the edible seeds of lotus flower which can be roasted or fried. These are used in many dishes of India. They are also considered as very pious food and used in many rituals. Along with this they are also highly beneficial in terms of nutritional values. For geographical and climatic reason Bihar in India is the heaven for Makhana Production. Around 63% of the total Makhana production comes from Bihar. Makhana is superior to dry fruits such as almonds, walnut, coconut and cashewnut in term of sugar, protein, ascorbic acid and phenol content. HEALTH AND NUTRITIONAL IMPORTANCE These seeds are low in saturated fats, sodium and cholesterol and are high in magnesium potassium and phosphorus. It contains 9.7% easily digestible protein, 76% carbohydrate, 12.8% moisture, 0.1% fat, 0.5% total minerals, 0.9% phosphorus and 1.4%mg iron/100gm. It also contains useful medicinal properties are as follows: It is high in fiber, so it helps to avoid constipation. They help the body to remove the waste and thus prevent the accumulation of toxins. It is digestive for all age groups. Due to its astringent property, it is helpful in diarrhea and helps in improving appetite. It contains flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body. They also prevent the inflammations in the body. These free radicals are the main cause of many degenerative diseases like diabetes mellitus, heart problems and even cancers. As Makhana are powerful antioxidants they also known asanti aging foods. Aging is also a result of adverse effects of free radicals in the body. Makhana acts as an aphrodisiac. It increases quality and quantity of semen, prevents premature ejaculation, increases libido and helps in female infertility. It helps in building action in dysentery, frequent urination. Fox nuts regulate the blood pressure as they are low in sodium and high in potassium. So a very beneficial food for the hypertensive people. It can also treat insomnia, palpitations and irritability. It strengthens the heart. It is also helpful in anemia. According to Ayurveda, Fox nut alleviates vata and pitta dosha. It strengthens the body and reduces burning sensation and quenches thirst. According to the Chinese medicine, fox nut or Makhana is used to strengthen spleen and kidneys. According to herbalists it is helpful in preventing early discharge of semen and restores sexual vigor in older men. It is also recommended for the women during pregnancy and post natal weaknesses. Makhana regulates blood pressure, relieves numbness and aching near waist and knees. It increases moisture level in body tissues. They are low in calories, fat and high in fiber so can be a good food for diabetics. They also helps to lower the blood sugar levels, so a healthy snack for diabetics. Fox nut or Gorgon Nut is a type of seed we add into our weekly cereal or soup on a regular basis to maintain overall health.

Rani Tukmaria (Natural Holy Basil Seeds) 14oz (400g) Used for Falooda / Sabja Dessert, Spice & Ayurveda Herbal ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin You'll LOVE our Tukmaria (Basil Seeds) by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" and Great Health Benefits Alternate Names: Basil Seeds, Takmaria, Tukmaria, Tulsi Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 14oz (400g), Authentic Indian Product,

You'll LOVE our Premium Ginger Garlic Cooking Paste Mix by Rani Brand NEW! Packed in Glass Jar Sealed. We bubble and box your glass order so it will reach you safe! Made from peeled ginger root and garlic cloves.. ground down into a puree, convenient and easy to use! Rani is a USA based company selling quality foods for over 30 years, buy with confidence! Ginger-Garlic Paste is a must-have in Indian curries. This is a convenient way of making Indian curries with ginger already in a paste.Rani Brand Ginger Paste is a Product of India. Use this paste with many RECIPE: s to add wonderful color and flavor to your food. PRODUCT SPECIFICATIONS Net Wt. 10.58oz (300g) Product of India Packaging: Plastic Jar Product Type: Pastes Ingredients:Garlic, Ginger, Salt, Citric Acid, Potassium Sorbate, Sodium Benzoate, Sodium Meta Bisplinto, Xanthan Gum.

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian) Methi Kuria Packaging: Poly Bag Product Type: Seeds Ingredients:Crushed Fenugreek Seeds

You'll LOVE our Whole Cloves by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 14oz (400gms), Authentic Indian Product, Alternate Names: Laung (Hindi)

Rani Dates & Tamarind (Imli) Chutney Glass Jar, Ready to eat 10.5oz (300g) Vegan ~ Gluten Free | NON-GMO | No Colors | Indian Origin You'll LOVE our Dates and Tamarind Chutney by Rani Brand--Here's Why: This is the same great tamarind chutney that you get at Indian restaurants along with the green chutney. Great Taste, comes in a resealable glass jar Sweet and Sour Greatness! Non-GMO, Gluten Free PREMIUM Gourmet Grade Chutney. Authentic Family Rani RECIPE: . Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! The natural sweetness of dates combined with the tartness of fresh tamarind brings a delicious harmony of flavours in this unique chutney. Ideal for any savory pastry such as samosas, bhel puri, chat, spring rolls, stuffed pizza's and kachoris. PRODUCT SPECIFICATIONS Net Wt. 10.5oz (300gms) Product of India Packaging: Glass Bottle Product Type: Chutney Ingredients:Water, Sugar, Date, Tamarind, Mint leaves, Spices (Cumin, Black pepper, Chilli, Fennel, Dry mango), Acidity Regulators [Citric Acid (330), Acetic Acid (260)], Stabiliser [Xanthan Gum (415)] and Preservative [Sodium Benzoate (211)]

You'll LOVE our Garam Masala by Rani Brand--Here's Why: Salt Free!~ Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 16oz (454gm), Product of India

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: PET JAR Product Type: Pods Ingredients:Jumbo Green Cardamom

Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 7oz (200g) All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian) Nigella Seeds Packaging: Poly Bag Product Type: Seeds Ingredients: Kalonji Seeds

Rani Natural Turmeric (Haldi) Root Powder Spice, (High Curcumin Content) is 100% Pure, Salt Free, Vegan, Gluten Free Ingredients, NON-GMO and is from Indian Origin Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. You'll LOVE our Turmeric Ground Root (CURCUMA LONGA) by Rani Brand--Here's Why: 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Spice. Many other brands use a lesser grade known as "erode" which is 1-2%. Ours is north of 3% curcumin. This the IDEAL percentage range for cooking. Too low - not enough benefits. Too high - the taste is not palatable. This BALANCE is a must. Rani is a USA based company selling spices for over 30 years, buy with confidence! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. NONE of our spices have any GMOs. Native to South Asian - farmed and cultivated at the source that has been doing for 1000's of years - Net Wt. 16oz (454gms), Authentic Indian Product, Product of India Alternative Name (Indian) Adarak RECIPE: :Aloo Gobi , Cook time:15 min. , Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian)Haldi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Turmeric

You'll LOVE our Garam Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Authentic Family Rani RECIPE: . Rani is a USA based company selling spices for over 30 years, buy with confidence! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 7oz (200gm), Product of India The whole version of our the Highest rated Garam Masala on Amazon! Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Poly Bag Product Type: Seeds; Whole Ingredients:Coriander, Cumin, Cinnamon, Black Pepper, Cloves, Ginger, Mace, Green Cardamom, Black Cardamom, Nutmeg, Bay Leaves

Rani Natural Tea (Chai) Masala Indian Spice Blend 3oz (85g) ~ All Natural | Vegan | Gluten Free Ingredients | Salt & Sugar Free | NON-GMO Chai is the most popular beverage consumed in all of India. Brewed with water, milk, sugar and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace. RECIPE: : Chai 2 cups water 2 tea bags (black tea) 1 cup milk 2 tbsp. sugar 1/2 tsp. Rani Tea Masala In a sauce pan, boil water, tea bags, and tea masala for 4 minutes. Add milk and sugar. Bring entire mixture to a boil. Chai is done when the tea starts to rise to the top of the sauce pan. Make sure you allow the chai to boil properly, otherwise tea will stay watery. Tea tends to boil quickly once milk has been added, so it must be watched carefully to avoid boiling over. For a stronger version, reduce heat when chai is about to boil over and let simmer for an extra few minutes. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (Indian) Chai Masala Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Cardamom Seeds, Green Cardamom, Nutmeg, Cloves, Black Pepper, Dry Ginger, Cinnamon and Anise Seeds

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Rani Curry Powder Mild Natural 10-Spice Blend 1lb (16oz) ~ Salt Free | Vegan | Gluten Free Ingredients | NON-GMO Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. You'll LOVE our Mild Curry Powder by Rani Brand--Here's Why: No SALT, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural Great Flavor comes from an Authentic 10 Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 16oz (454gms), Authentic Indian Product RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of IndiaAlternative Name (English) Mild Indian Curry Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dry Curry Leaves

You'll LOVE our Mango Pulp Puree Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, No Colors... no nonsense! Vegan, Gluten Friendly Great Natural Taste comes from using Kesar variety Indian Mangoes, one of a kind taste. This is what all Indian Restaurants use to make Mango Lassi (Shake) easy to follow receipe on each can. Rani is a USA based company selling quality foods for over 35 years, buy with confidence! Rani Brand (Sweet) mango pulp is of the highest quality, made to our exact specifications from our manufactures that specialize in pulp manufacturing. PRODUCT SPECIFICATIONS Net Wt.30oz (850g) Product of India Packaging: Can Product Type: Canned Food Ingredients:Kesar Mangoes, Sugar, Syrup and Citric Acid

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Bag Product Type: Seeds Ingredients: Fenugreek Seeds

Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 100g (3.5Oz) Product of India Packaging: Bag Product Type: Candy Ingredients:Peanuts, Corn Syrup Solids, Honey

You'll LOVE our Sattu Flour (Roasted Chana/Gram Flour) by Rani Brand®--Here's Why:100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour. PRODUCT SPECIFICATIONS Net Wt. 14oz (400g) Product of India Packaging: Plastic Bag Product Type: Flour Ingredients: Roasted Chick Peas Flour

You'll LOVE our Garam Masala by Rani Brand--Here's Why: Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! Salt Free!~ NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 3oz (85gm), Product of India

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kala Namak Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Black Salt

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves