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Flat Skewers for Kebabs / BBQ with wooden handle
Made from heavy duty 3mm thick stainless steel with superior teak wood handles
Total Length with wooden handle: 28" (approx)
Length of steel: 23" (approx)
Length of wooden handle: 5" (approx)
Width of steel blade: 1"
Thickness of Steel blade: 3mm or 1/8"
Weight: 1lb (approx)
Stainless Steel BBQ Tandoor Skewers - Round -
Ideal for making Tandoori Vegetables, Corn, Fish, Chicken and Paneer Tikka using a conventional tandoor clay oven
Can be used for Residential as well as in Restaurants for Commercial purpose.
3 mm, 4 mm, 6 mm & 8 mm thickness.
Aachitandoori Chicken Masala 200 gms
Tandoori masala is an Indian spice blend most commonly used to marinate meat
that is to be cooked in a clay oven called a tandoor.
Clay Tandoor Pot is a high quality Clay Tandoori oven. These clay tandoors are highly in demand by our clientele for its excellent design, supreme strength and user friendly functionality. Our clay tandoors are able to provide excellent heating capacity with high temperature range perfect for cooking different dishes and breads.
Ideal for backyard cooking or for catering. It can also be used to replace the clay tandoor inside our standard stainless steel tandoori oven.
If you plan to build a brick tandoor, you can use this tandoor pot and do all the masonry work around it to make a fixed tandoor for your restaurant or home.
Whether you have a banquet hall or a catering service or a restaurant. This stainless steel commercial Charcoal tandoor is designed to cater up to approx 100-120 people.
Make any of the authentic tandoori dishes with ease.
Fuel Type: Charcoal fired (Optional Gas Kit available)
Stainless steel outer casing - 18 gauge steel
Durable Hand crafted clay pot made from authentic Indian clay by skilled artisans
Made in India
NSF Certified Commercial Gas Tandoori Oven for Restaurants. This square Natural Gas Tandoor Oven is made from premium quality Stainless steel, is NSF approved and comes with all the accessories. This tandoor is ideal for north Indian cooking at any Indian restaurant, banquet hall or catering. Ready to use tandoor for restaurant cooking.
CORE MATERIAL: Terracotta clay
OUTER CASING: Grade 304 stainless steel grade
(18 gauge for all 4 sides and 16 gauge steel for top)
INSULATION: Double insulation with high temperature resistant glasswool ( First insulation is between the walls of the drum, and second insulation is between the clay tandoor and the drum.)
USAGE: Can serve a variety of businesses. It is best recommended for restaurants and banquets.
FUEL OPTIONS: Natural Gas
Well insulated clay tandoor barrel inside.
Wheels at the bottom for easy portability
Handles on 2 sides for easy mobility
Burners heat the clay pot up to 60,000 BTU
Weight: 660 Lbs approximately.
Mouth opening: 12.5" diameter.
Comes with 1 year warranty.
This Dosa counter table is a complete set to serve Dosas and various chat.
The table has wheels and comes with flat dosa tawa with gas burner attached. The hutch in the front make it safe and easy to server dosas to guests.
Dosa Plate Size: 28" x 16" with Gas Burner
Gastronorm pans Size: - 1/2 x 150 Deep = No. 1
1/4 x 150 Deep = No. 2
With 3 Side Half Cover
Size: - 44 x 24 x 34 +12" Height
Easy to setup. Ideal for restaurants or wedding party, catering, banquet hall etc.
ETL/NSF/ANSI Gas Fired Tandoor Oven for Restaurants & commercial use in Size of 34"x34"x36", mouth 18". Good for a medium to large restaurant. Tandoor has a fine quality handcrafted clay pot in the center and premium quality stainless steel casing with insulation on the outside. This is a NSF/ETL/ANSI approved ready to use tandoor and comes with all the accessories needed to install and start cooking.
This tandoor is very easy to install and would go well in any restaurant kitchen. Keeps all the gas fitting hidden in the 4" deep panel in the front. Very easy to hook up with the gas supply line as it has a standard 1/2 female connector in the back.
*NOTE: There will be an additional charge for delivery to West Coast & Southern US. Please make sure to select appropriate delivery areas.
Gas burner with Pipe fitting for cooking. Comes with the optional manifold for easy installation.
Features / Specification:
- The burner has on/off switch for safety.
- 80,000 BTU
- Burner size: 12" diameter approximately
- The length of the fitting pipe attached to the burner is 10" and 12".
- Works with Natural Gas.
- Without manifold (this will require you to buy all the knobs & pipes attached to the burner separately)
- With manifold
Note: Gas pipe/hose is not included.
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Tandoori Oven - It's History, Types & Online Shopping OptionsTandoor oven is a very traditional way of cooking in North India and it is specially used for making different kinds of breads and non vegetarian preparations. Tandoors are usually found in commercial establishments like restaurants / hotels and very few people are lucky to have a Tandoori Oven at home.
What is a Tandoori Oven?Tandoor oven is a very traditional cooking appliance used mostly in North Indian cooking. The actual Tandoor is cylindrical in shape and is made of baked clay / terracotta.
The concept of Tandoor comes back from the olden ages, which were used to cook different kinds of non vegetarian food as well as breads. In olden days, all Tandoori Ovens used to be made of natural Clay and would use Charcoal as a heating option. Tandoor is a clay oven that is used in North India to prepare various kinds of food that are unique in taste. The food is cooked in a way where the outer side becomes crispy and fried, whereas the inner side remains soft and moist. Dishes like Naan roti, Tandoori kebabs and chickens, vegetable kebab, paneer Kabab and various other bread items are made in a tandoor. These days, Tandoori Ovens are made to look stylish with the actual Tandoor Pot (Matka) made of either Clay or Metal (Mild Iron). Tandoors are usually found in restaurants and very few people are lucky to have a Tandoori Oven at home.
What makes Tandoori food special?Tandoori food is known to be unique and popular because of its distinctive taste. It has a smoky kind of flavor that is usually produced because of the design of the clay oven. The heat in the tandoor is generated from the coals inside. As the food cooks inside the Tandoor, the juices of the food fall into the flames and get burned to produce a smoky flavor that is the patent tandoor smell. There are different kinds of tandoors based on the requirements and the space. Some of the most popular tandoors are square tandoors, clay tandoors, drum tandoors, and residential tandoors. Square tandoors are common in restaurants & commercial catering houses all across the world, they are also called punjabi tandoors.
Square TandoorsA square tandoor is commonly used in all restaurants across the world and is good for commercial use. A stainless steel box is made and smoothened after which a clay box is placed inside the box and covered with a fiber blanket and a thermal insulation so that the heat is kept inside the pot. A combination of clay and charcoal is required in Tandoori cooking. Gas tandoors are more or less similar to square tandoors but are fitted with burners that help heat up the pot.
Clay TandoorsClay pots are handmade with care. A clay tandoor pot should be selected with care and caution. Additives like hair of goat, hay are added in the mixture of clay so that the clay can take the strength.
Catering / Drum Tandoor - Drum tandoors are fitted in stainless steel barrels with SS straps tied round the top, the centre and the bottom. The pot inside the barrel is insulated with thermal insulations rock salt and ceramic powder. Handles are used for lifting, pulling and pushing the tandoor. These tandoors are used by restaurants for onsite cooking. They are portable with wheels at the bottom.
Residential Tandoors - If you want to buy a small tandoor oven for home backyard parties, you can try out the drum style baby tandoor. These may use either charcoal or propane gas. They are portable with wheels at the bottom. Some also come with Grill Table attached for easy cooking.
How is a Tandoor used?Tandoors are commonly used in all restaurants that prepare North Indian food. A fire is built in the bottom and that heats the walls of the clay oven as well as the air inside to 900 degree Fahrenheit. The fire is then died down so that the temperature remains same. Breads are then slapped on the sides of the oven and cooked. Non vegetarian food is cooked on long metal rods that are inserted into the oven. Your delicious food is ready!
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