Indian Grocery

Method; Super Fresh & Easy to Make: Step 1: Add Required quantity of Aara Paruppu Podi with Cooked Hot Rice according to your Taste Step 2: Add Ghee or Shakti's Pure Sesame Oil For Enhancing Taste. Now Enjoy The Authentic Taste on your Plate. About this Product: Ready to Eat and flavorful Truly South Indian Taste 100% Vegetarian No Onion No Garlic Wholesome Ingredients & No Artificial Colors & Preservatives Handcrafted in Small Batches Pairs wonderfully with Idli, Dosa, Appam, Chapati and Roti Varieties

Aara Horse Gram - 2 lb Content Weight: 2 lb Brand: Storage: Store in cool and dry place.

Sun drenched Limes and bright green chillies , biting, sour and mild stimulating pungent in a rich blend of Spice carefully mixed and processed to a delicous effect.

Dried Green Chilly with a hot spicy and salted flavor. Each of them has a light golden brown texture and soft spongy appearance.

Made from the best sun-ripened limes and combined with spices, this ancient recipe compliments the rich taste of local Rajasthani cuisine.

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min., Prep. time: 5min., Serving size: 4, Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil3 garlic cloves chopped1 tsp. fresh grated ginger1 onion chopped1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced2 tsp. salt1 tsp. Rani Garam Masala 1/2 cup coconut milk2 tbsp. fresh lemon juicecilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of IndiaAlternative Name(English) Hot Indian Curry Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients:Coriander,Turmeric, Cumin, Mustard,Fenugreek, Black Pepper,Garlic, Fennel, Poppy Seeds,Chilli, And Dried Curry Leaves

Haldiram Cookie H Ajwain Cookies With that oven-fresh flavor, Haldiram's Cookie Heaven AJwain Cookies are a delight that your entire family will enjoy. Made with wheat flour, ajwain seed and other spices, these cookies will get your taste buds craving more and more! 100% vegetarian with no eggs.

Badshah Vegetable Subzi Masala 100 gms This is a popular blend of freshly ground spices used to cook the most cooked dish of the Indian subcontinent - Sabji. This spice blend is very popular throughout India, Nepal and Bangladesh. Badshah Vegetable Sabzi Masala is a standard blend to appease all taste buds across the subcontinent. Follow the easy to cook instructions provided on the back of the box for a delicious meal that your whole family will love! Ingredients: Coriander Cumin Chilli Tej Patta Cloves Stone Flower Black Pepper Salt Clove Leaves Taj Big Cardamom Fennel Seeds

Gits Handvo (Snack Mix) - 7 Oz (200 Gm) Weight: 200 gm Brand: Gits Storage: Store in cool and dry place Category: Grocery / Ready to Cook & Eat / Instant Food > Instant Mix, Uncategorized

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 2oz (56gms) Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: Plastic Bottle Product Type: Pods Ingredients:Jumbo Green Cardamom