Rani Coconut Oil 16Oz

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family
RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor.
RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium
2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of IndiaAlternative Name(English) Hot Indian Curry Blend
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves

Rani Curry Powder Mild Natural 10-Spice Blend 1lb (16oz) ~ Salt Free | Vegan | Gluten Free Ingredients | NON-GMO

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family
RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. You'll LOVE our Mild Curry Powder by Rani Brand--Here's Why: No SALT, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural Great Flavor comes from an Authentic 10 Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
Net Wt. 16oz (454gms), Authentic Indian Product
RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium
2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of IndiaAlternative Name (English) Mild Indian Curry Blend
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dry Curry Leaves

Mustard GroundA Little History! Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. You'll LOVE our Mustard Ground by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" ... NON-GMO Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 16oz (454g), Authentic Indian Product,
Product of India Alternative Name (Indian) Rai Ground
RECIPE: :Mango Curry with Shrimp Prep time: 15 minutes, Cook time: 20 minutes, Serving size: 4, Heat level: Hot 1 lbs shelled shrimp1 tsp salt4 onions3 cloves minced3 tbsp olive oil4 fresh green chilies1 tbsp Rani Coriander Ground 1/2 tsp Rani Turmeric Ground1 tsp Rani Anise Seeds1 tsp Rani Fenugreek Ground 1/2 tsp Rani Amchor Ground 1/2 tsp Rani Mustard Ground2 cups coconut milk2 ripe mangos, peeled and sliced Coat shrimp with salt and set aside. Cut two onions finely and puree with ginger and garlic. Heat oil in pan and fry puree for 3 minutes. Cut two onions into rings, add onions and green chilies to pan. Stir in all spices to pan and mix thoroughly. Add coconut milk. Simmer for 10 minutes on low heat. Stir frequently. Add shrimp and mango, cover and cook for 6 minutes. Serve with rice.

Mustard GroundA Little History! Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. You'll LOVE our Mustard Ground by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" ... NON-GMO Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 16oz (454g), Authentic Indian Product,
Product of India Alternative Name (Indian) Rai Ground
RECIPE: :Mango Curry with Shrimp Prep time: 15 minutes , Cook time: 20 minutes , Serving size: 4 , Heat level: Hot 1 lbs shelled shrimp 1 tsp salt 4 onions 3 cloves minced 3 tbsp olive oil 4 fresh green chilies 1 tbsp Rani Coriander Ground 1/2 tsp Rani Turmeric Ground 1 tsp Rani Anise Seeds 1 tsp Rani Fenugreek Ground 1/2 tsp Rani Amchor Ground 1/2 tsp Rani Mustard Ground 2 cups coconut milk 2 ripe mangos, peeled and sliced Coat shrimp with salt and set aside. Cut two onions finely and puree with ginger and garlic. Heat oil in pan and fry puree for 3 minutes. Cut two onions into rings, add onions and green chilies to pan. Stir in all spices to pan and mix thoroughly. Add coconut milk. Simmer for 10 minutes on low heat. Stir frequently. Add shrimp and mango, cover and cook for 6 minutes. Serve with rice.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India Alternative Name (Indian)Rai Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Mustard Ground

Rani’s Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCT's), such as a lauric acid (C-12) and caprylic acid (C-8). Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
RECIPE: : Coconut Kootu , Cook time: 20 min. Prep time: 20 min. , Serving size: 6 , Heat level: Medium
1/2 cup grated coconut 2 tbsp. Rani Coconut Oil 1 lbs yams 3 green plantains 2 tsp. Rani Chili Powder 1 tsp. Rani Black Pepper Ground 1/2 tsp. Rani Turmeric Ground 1 tsp. salt 1 tsp. Rani Cumin Seeds 1 tsp. Rani Mustard Seeds 1 red chili pepper chopped Sauté the coconut and coconut oil until golden brown and set aside. Peel and chop plantains and yams. In a sauce pan place yams and plantains, fill pan with water till the vegetables are covered. Add chili powder, black pepper, turmeric, and salt. Cover and simmer on low heat until vegetables are tender. Add coconut, mustard, red chili and cumin in a blender to make paste. Add paste to covered vegetables. Cook for 15 minutes. Garnish with extra coconut flakes.

PRODUCT SPECIFICATIONS

Net Wt. 16 fl.oz (1 Pint) 454gProduct of Philliphines
Alternate Name:100% Pure Coconut Oil
Packaging: Glass Jar
Product Type: Cooking Oil
Ingredients: 100% Organic Extra Virgin Coconut Oil