Momo Steamer
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Expires: Aug 10, 2026 03:23:44Only One Coupon Per Order
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Description
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4 Steps MOMO Steamer
Material: Aluminum Ships anywhere in the USA Available on Multiple Sizes Diameter Small - 8 Inch Medium - 9 inch Large - 10 inch X-Large - 11 inch XX Large - 12 Inch XXX Large - 13 Inch
This Cooker Steamer Traditional Indian Cookware & Kitchenware (Cooker Steamer) collection has been tagged as indian cookware,aluminum steamer,momo steamer,cooker steamer,multi purpose idli cooker,steamer,dumpling cooker. Please Note: All products sold online on Desiclik.com are brand new. **DISCLAIMER: PLEASE MAKE SURE TO READ ANY ADDITIONAL INGREDIENTS INFORMATION ON THE PACKAGE. MADE IN FACILITY THAT PROCESSES NUTS. If you have any allergies please do not consume this product. Packaging may vary from picture. |
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Aluminum Momo Steamer
Product Q & A
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Place the steamer on your stove. Pour the prepared idli batter into each mold on the trays. Insert the trays into the steamer. Add water to the base of the aluminum box. Heat the steamer on the stove to generate steam. In a few minutes, enjoy fresh, hot, steaming idlis ready to serve!
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Versatile Cooking
Beyond idlis, this steamer can also be used to prepare mini idlis , khaman dhokla , or other steamed delicacies. (Plain rectangular trays for these items can be purchased separately.)
Safety Warning
⚠️ Caution : Hot steam builds up inside the steamer during cooking. Always stand to the side and open the door carefully to avoid burns.
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Key Features:
Material: Heavy-duty, premium-quality aluminum Capacity: Makes 120 idlis at once (10 trays × 12 idlis per tray) Includes: Steamer body + 10 aluminum idli trays Ideal for: Restaurants, catering houses, canteens, temples, and large family gatherings
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This versatile steamer can also be used to make:
⚠️ Safety Warning:
Please use extreme caution and stand sideways when opening the steamer door , as hot steam builds up during cooking.
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Commercial Idli Steamer for Restaurant Style Idli, 72 Pcs Idli Maker
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Key Features :
Material: Heavy-duty, premium quality aluminium Capacity: Makes 72 idlis at once (6 trays × 12 idlis each) Included: Steamer body + 6 aluminium idli trays Perfect for: Restaurants, catering, events, or bulk cooking
Product Dimensions:
Steamer Size: D 15" × W 19" × H 20" Tray Size: 12.5" × 17.5"
How to Use:
Pour water into the bottom of the steamer and heat it on the stove. Line each idli plate with a thin damp cloth. Pour the idli batter into the moulds on the trays. Arrange all trays in their slots inside the steamer. Close the front sliding door securely. Start on medium flame , then reduce to low flame . Steam for 15–20 minutes , depending on your stove’s heat level. Stand to the side and open the sliding door carefully
— hot steam will escape . Remove trays, wait 2–3 minutes, then gently scoop out the idlis. Serve soft, fluffy, restaurant-style idlis fresh and hot!
Tips for Best Results:
Do not add too much water — excess water delays cooking time. Ensure the water does not touch the bottom idli tray . Batter should be thick and consistent; stir before pouring. Use a sharp spoon or butter knife to remove idlis easily.
Versatile Use:
This steamer can also be used to make:
Mini Idlis – with mini idli trays (sold separately) Khaman Dhokla – with plain rectangular trays (sold separately)
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Always stand sideways when opening the steamer door to avoid hot steam. Handle trays carefully after cooking.
Note: This is a stove-top steamer and does not use electricity .
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Key Features:
Material: Premium-quality, heavy-duty aluminum Capacity: Makes 84 idlis at once (7 trays × 12 idlis per tray) Includes: Steamer unit + 7 aluminum idli trays Ideal for: Restaurants, catering houses, canteens, or large gatherings
Product Dimensions:
Steamer Size: L 15" × W 19" × H 22" Tray Size: 12.5" × 17.5"
How to Use:
Pour water into the bottom of the steamer and place it on the stove. Line each idli tray with a thin damp cloth. Pour the idli batter into the moulds on each tray. Arrange the trays inside the steamer and close the front sliding door securely. Start cooking on medium flame , then reduce to low flame . Steam for 15–20 minutes (depending on stove heat). Stand to the side and open the door carefully — hot steam will escape . Remove trays, wait 2–3 minutes, and gently scoop out the idlis. Serve fresh, soft, restaurant-style idlis to your guests!
Useful Tips:
Do not add too much water to the steamer—this can delay cooking. Ensure the water does not touch the bottom idli tray . Batter should have medium consistency; stir well before pouring. Use a sharp spoon or butter knife to scoop out the idlis easily.
Additional Uses:
This versatile steamer can also be used to prepare:
Mini idlis – with mini idli trays (sold separately) Khaman Dhokla – with plain rectangular trays (sold separately)
⚠️ Safety Warning:
Always take extreme caution when opening the steamer door. Stand sideways
to avoid contact with hot steam.
Note: This is a stovetop steamer and does not use electricity .
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