Indian Spices & Masala

Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Masala & Spices
Badshah Dabeli Masala 100 gms
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Badshah Dabeli Masala 100 gms Dabeli is a tangy snack that is made by putting the mixture of boiled potatoes and Dabeli Masala, into the bun bread. Get the authentic taste in your homemade dabelis with the Dabeli Masala from Badshah. |
$5.65
MDH Curry Masala for Chicken (500g / 17.5 oz)
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MDH Curry Masala for Chicken (500g / 17.5 oz) |
$16.99
Organic Onion Granules - Dried Onion Flakes - 16 OZ
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Fresh USDA Certified Organic Onion Granules Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Low in fat, sodium, and calories. Contain dietary fiber, manganese, calcium, and vitamin C Comes in a Resealable Bag . |
$26.98
$17.48
35% OffPreema Red Food Colour - 25g x 3
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Preema brand food colouring is a high quality product. This red food colour will bring the bright red colour to any food. Best used for cakes, boiled sweets, creams, and icing. Only a small ammount is needed to get the perfect colour. 25g small plastic bottle. (x3)-All products will be shipped from the UK |
$7.55
Rani Cumin Seeds 30oz (857g)
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Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt.30oz (857g) Product of India Alternate Name (Indian) Jeera Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Cumin Seeds |
$22.99
Deep- Red Kashmiri Chilli Powder 14 Oz
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Deep- Red Kashmiri Chilli Powder 14 Oz
Chilli powder to be used for mild hot taste and distinct red color in your
food |
$9.42
Aara Black Pepper Whole - 28 oz
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Aara Black Pepper Whole - 28 oz Content Weight: 28 oz Brand: Aara Storage: Store in cool and dry place. |
$28.99
$17.99
38% OffKanaiya Kadwa Neem Leaves Powder 100 gm
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The Neem Leaves Powder offered by Kanaiya is made by drying and grinding neem leaves or a blend of leaves, flowers, seeds, fruit and bark. It is known for its antiseptic and curative properties. It Supports a healthy digestive environment in the Body |
$3.78
Organic Bay Leaf-Bay Leaves Dried- 8 OZ
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Fresh USDA Certified Organic Bay Leaves Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Bay leaves are used for adding an extra flavor in savory Indian dishes such as curries, basmati rice, meat, soups, sauces, and stews Comes in a Resealable Bag. |
$14.48
$3.99
$1.99
50% OffSheel Rai Kuriya / Mustard Dal - 14 Oz. / 400g
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Sheel Rai Kuriya / Mustard Dal - 14 Oz. / 400g |
$12.99
Rani Dried Curry Leaves 0.21oz
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Rani Curry Leaves Curry leaves are native toIndiaandSri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In southIndiathe leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste. Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 Rani Curry Leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. |
$6.99
Aara Mint Coconut Chutney Powder - Just Add Water - 200g
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Method:
Super Fresh & Easy to Make:
Step 1: Take 4 tbsp Aara Mint Coconut Chutney Powder in a Bowl
Step 2: Add 50ml Water and Mix it Well!
Now Enjoy The Authentic Taste on your Plate.
About this Product:
Convenient and flavorful
Truly South Indian Taste
100% Vegetarian
No Onion No Garlic
Wholesome Ingredients & No Artificial Colors & Preservatives
Handcrafted in Small Batches
Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties |
$6.49
Mother's Recipe Spice Mix -chicken Curry 80 gms
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Mother's Recipe Spice Mix -chicken Curry 80 gms |
$11.33
Banne Nawab's Achar Gosth 45 gms
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Banne Nawab's Achar Gosth 45 gms Use this authentic Hyderabadi spice mix to make Achar Ghoshth curry, a spiced meat dish with pickled spices.Just add cooking oil,meat,green chillies and yogurt. |
$3.76
MDH Anardana Powder 100 gms
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MDH Anardana Powder 100 gms MDH Anardhana Powder is a powder of dried pomegranate seeds. |











































