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Indian Spices & Masala
Looking to buy Indian spices, masala & herbs online in USA and get it delivered to your home? Choose from a wide range of whole or ground spices like chilli powder, ajwain powder, jeera / cummin seeds, alsi seeds, amchur powder, pomegranate powder, garam masala, triphala, bay leaves, dhania powder, sambar masala, mustard powder, tandoori masala and all the other Indian spices to help you with your everyday Indian cooking or making those special Indian meals.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Masala & Spices
Rani Cinnamon Ground 16oz (454g)
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The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Grilled Pineapple , Cook time: 10 minutes Prep time: 5 minutes , Serving size: 4 1 ripe pineapple, cut into 1/2 " rings 1 stick butter 1 cup sugar 1 tablespoon Rani Cinnamon powder Melt butter and remove from heat. Combine cinnamon and sugar. Dip each ring in butter, then dip in cinnamon mixture, coating both sides; shake off excess. Grill until brown and sizzling on a preheated grill for 5-8 minutes; turning with spatula. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of Indonesia Alternate Name (Indian) Dalchini Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Cinnamon |
$11.69
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$8.13
Aara Ajwain Seeds - 56oz
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Aara Ajwain Seeds - 56oz
Content Weight: 56oz
Brand: Aara
Store in cool and dry place unless otherwise instructed Product of India
Category: Grocery / Masala & Spices |
$27.25
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Bedessee-indian Pride Vegetable Ghee 4 Lbs
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Bedessee-indian Pride Vegetable Ghee 4 Lbs |
$20.75
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Ching's Paneer Chilli Masala 50 gms
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Ching's Paneer Chilli Masala 50 gms Ching's Paneer Chilli Masala |
$2.81
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Mother's Recipe Spice Mix -chicken Curry 80 gms
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Mother's Recipe Spice Mix -chicken Curry 80 gms |
$11.33
Rani Black Pepper Whole 3oz
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Seeds Ingredients: Black Pepper |
$5.19
Aara Black Pepper Whole - 28 oz
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Aara Black Pepper Whole - 28 oz Content Weight: 28 oz Brand: Aara Storage: Store in cool and dry place. |
$28.99
$17.99
38% Off
Rani Chilli Whole 400Gm
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Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes. RECIPE: :Hot and Spicy Rasam , Cook time: 30min., Prep. time: 30min., Serving size: 4 , Heat level: Hot 4 tomatoes (chopped), 4 tbsp. Rani Toor Dal, 2 Green Chilies cut length wise, 1/2 tsp Rani Chili Ground, 1/2 tsp Rani Turmeric Powder, Salt to taste, Handful fresh coriander leaves, 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds, 1/2 tsp Rani Cumin Seeds, 2 pc Rani Red Chili Whole, 3-4 Fresh Curry Leaves, 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Mirchi Whole Packaging: Poly Bag Product Type: Whole Chilies Ingredients:Chilli Whole |
$9.99
Rani Cumin Powder 100Gm
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Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Jeera Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cumin |
$3.24
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Organic Onion Granules - Dried Onion Flakes - 8 OZ
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Fresh USDA Certified Organic Onion Granules Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Low in fat, sodium, and calories. Contain dietary fiber, manganese, calcium, and vitamin C Comes in a Resealable Bag . |
$11.48
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Rani Dried Curry Leaves 0.21oz
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Rani Curry Leaves Curry leaves are native toIndiaandSri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In southIndiathe leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste. Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 Rani Curry Leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. |
$6.99
4.4 Lbs Sheel Chilli Powder - 5 Packs x 14oz
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Sheel Chilli Powder -5x14oz (4.4lbs) |
$39.99
Aara Cardamom Powder - 7 oz
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Aara Cardamom Powder - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place. |
$26.75
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MDH - Peacock Kasoori Methi
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Enhance your dishes with the rich, aromatic flavor of MDH Peacock Kasoori Methi. These dried fenugreek leaves add a unique and savory taste to any meal, elevating your cooking to the next level. Experience the perfect balance of flavor and aroma with each use.
Dried Fenugreek Leaves
Net Weight : 100 Grams / Pack
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$8.99
Free shipping
Organic Coriander Seeds - Whole Coriander Seed - 16 OZ
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Fresh USDA Certified Organic Coriander Seeds Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Roasting or grinding them in mortar and pestle can bring an aroma, pungent lemony flavor. Comes in a Resealable Bag. |
$16.98
$15.48
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$3.99
$1.99
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Aara Til (Sesame) Chutney Powder - Just Add Oil - 200g
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Method:
Ready To Eat *Enhance your taste by Adding Shakti's Sesame Oil
About this Product:
Ready to Eat and flavorful
Truly South Indian Taste
100% Vegetarian
No Onion No Garlic
Wholesome Ingredients & No Artificial Colors & Preservatives
Handcrafted in Small Batches
Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties |
$6.49
Indian Spices & Herbs
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Reviews
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Highly recommend. There are not too many places that sell this paneer maker in the US....Pooja V (NC, USA)
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