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Rani Dried Curry Leaves 0.21oz
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Rani Curry Leaves Curry leaves are native toIndiaandSri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In southIndiathe leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste. Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium
1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 Rani Curry Leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. Brand: Rani Category: Spices/Leaves & Flakes
Buy Masala & Spices online at best price in the USA. As a leading online Indian store, we offer great deals on Masala & Spices (Masala & Spices) like Rani Dried Curry Leaves 0.21oz with very low delivery charge. This Indian Spices & Masala collection has been tagged as indian grocery, groceries, Spices/Leaves & Flakes. **DISCLAIMER: PLEASE MAKE SURE TO READ ANY ADDITIONAL INGREDIENTS INFORMATION ON THE PACKAGE. MADE IN FACILITY THAT PROCESSES NUTS. If you have any allergies please do not consume this product. Please Note: All products sold online on Desiclik.com are brand new. |
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