Tamicon Tamarind Paste 200 Grams (7 Ounces)

Aachi Kulambu Chilli Masala 200 gms Aachi's Kulambu Chilli Masala is a special South Indian chilli powder is used to prepare fish curry, dry fish curry, egg curry, tomato curry, tamarind curry, kara curry and fenugreek curry.

Aachi Puliotharai Rice Powder 200 gms Recipe: Boil 500g of rice. Fry mustard onion, black gram dhal,red chillies, curry leaves in cooking oil. Add boiled rice, required Aachi tamarind rice powder and mix well. Now tasty tamarin rice is ready to serve. For more taste, keep aside for 1 hour and serve. Ingredients: Tamarin, Groundnut, Gram dhal, Chilli, Black gram dhal, Till seeds, Fenugreek,alt and refinded Compounded Asafoetida, Mustard, Lemon salt, Salt and Refined groundnut oil. Contains Nuts, Sesame and Mustard.

Badshah Pani Puri Masala 100 gms Badshah Masala, Pani Puri, comes in 3.5 ounce box. Badshah Pani Puri Masala contains cumin (jeera), tamarind and chilly powder. It can be served with chole and can be used in chaats. Jeera gives it the soothening properties, while chillies and tamarind give it a hot and sour taste. It is instant food requiring no preparation and is great party food. Ingredients: Dry Mango, Salt, Black Salt, Cumin, Chilly, Asafoetida, Citric-Acid, Black Pepper and Coriander. Badshah is the first choice of households across the Indian subcontinent and is fast emerging as a global phenomenon.

Ching's secret Pad Thai noodles -Green Curry 130 gms Enjoy the flavors of the Chings Pad Thai Noodles Green Curry in your Pad Thai now. Ching's Secret comes to you from the capital of global cuisine in India - Capital Foods. Pad Thai is a dish of stir-fried rice noodles with eggs, fish sauce tamarind juice, red chili pepper, along with any combination of bean sprouts, shrimp, chicken, or tofu, and is garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments (crushed peanuts, garlic, chives, pickled turnip, coriander, lime, spicy chili oil, chili powder, vinegar, fish sauce, sugar). It is usually served with scallions and pieces of raw banana flower. Chings Pad Thai Noodles Green Curry is favorite among kids and adults both. Make your favorite Pad Thai noodles by getting the delicious Chings Pad Thai lemon and chili noodles today!

Everest Pani Puri Masala 100 gms Everest Pani Puri Masala contains cumin (jeera), tamarind and chilly powder. It can be served with chole and can be used in chaats.

Caffeine Free, Dairy Free, Dye Free, Egg Free, Gelatine Free, Homemade, No Artificial Coloring, No Artificial Flavoring, No MSG, Preservatives Free, Vegan.It's been tried on Proteins, Steak, Chicken, Fish, Eggs & Roasted Veggies. It's even been used it on Breads, Pizza, Pasta, Burgers & Tacos. Try It On Your Favorite Dishes.Ingredients: Olive Oil, Red Chili Pepper, Onion, Garlic, Black Pepper, Spices, Salt. Each item will be personally packed with care. Size: 6 oz (170g)

Gits Dahi Vada 200 gms Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and chaat masala. This is a popular snack dish throughout India. Easy to follow directions provided on pack.

Gits Dahi vada instant mix 200 gms Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and chaat masala. This is a popular snack dish throughout India. Easy to follow directions provided on pack.

Gits Pakora Dry Mix 200 gms A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are hot favoutrites in rainy season, relished with tamarind chutney or tomato soup ketchup.Pakora Mix can also be used for Bhaji,South Indian favorite dish used in all occasions.Preparation:1.Mix contents of this pack in 200ml of water.Stir to a smooth batter and set aside for 5 minutes. 2.Slice potatoes,onions,brinjal(egg plant) & spinach.You can also large whole green chillies.Dip these into batter and coat evenly. 3.Deep fry in min.500ml hot oil till golden brown.Serve with hot chutney or tomato sauce.Tip:For crispy onion Pakoras(Bhaji):Slice approx.4-5 medium size onions,3-4 green chillies and chopped coriander/cilantro.Mix well and add the Pakora mix to the onion mixture.Gradually add 150ml water just enough to form a thick batter.Deep fry spoonfuls of the batter.

Tamarind 1 Kg