Rani Pappadums (Indian Lentil Wafer Snack) Punjabi - Extra Hot, 7 ounce (200g) Approximately 15pc, 7 inches ~ All Natural, Gluten Free | NON-GMO | Vegan | Indian Origin

The mango fruit has been harvested in India for over 3,000 years and finds its way into Indian Cuisine in numerous ways. The fruit is used raw, ripe, dried, pureed and powdered in both sweet and savory dishes. A common use is to pickle the fruits with a combination of both dry and ground spices. Punjabi mango Mild mango pickle is a spicy gourmet relish that goes well with any traditional meal and is a great complement to flat breads and papadum. Enjoy the Rani Pickles, deliciously blends with the finest of spices to recreate the magic of traditional India. Experience this taste once and you'll be under its spell all over

PRODUCT SPECIFICATIONS

Net Wt. 300g (10.6Oz)
Product of India
Packaging: Glass Jar
Product Type: Pickles
Ingredients:Mango Pieces (60%), Salt, Cottonseed oil, Water, Spices (Mustard, Chilli, Fenugreek, Turmeric, Cumin, Coriander, Asafoetida) and Acetic acid as Acidity regulator (E 260)

The mango fruit has been harvested in India for over 3,000 years and finds its way into Indian Cuisine in numerous ways. The fruit is used raw, ripe, dried, pureed and powdered in both sweet and savory dishes. A common use is to pickle the fruits with a combination of both dry and ground spices. Punjabi mango Mild mango pickle is a spicy gourmet relish that goes well with any traditional meal and is a great complement to flat breads and papadum. Enjoy the Rani Pickles, deliciously blends with the finest of spices to recreate the magic of traditional India. Experience this taste once and you'll be under its spell all over.

PRODUCT SPECIFICATIONS

Net Wt. 300G (10.6Oz)
Product of India
Packaging: Glass Jar
Product Type: Pickles
Ingredients:Mango Pieces (61%), Salt, Cottonseed oil, Water, Spices (Mustard, Chilli, Fenugreek, Turmeric, Cumin, Coriander, Asafoetida) and Acetic acid as Acidity regulator (E 260)

Get a taste of India in this snack pack. Your favorite Indian snacks in a gift pack. An assortment of carefully selected Indian food and snacks that you are sure to cherish.

The pack includes carefully hand selected 6 items from the list below -
1 haldiram / bikaji snack - flavors will vary
1 haldiram / bikaji small sweet box
1 pack of biscuit - flavors will vary
1 ready to eat Indian curry - the curry to be different each month
1 spicy snack - kurkuree or something similar
2 pack of noodles - maggi or patanjali
1 pack of MDH or Shaan masala.
1 small pack of masala chai
1 pack of masala papad
1 pack of Tea bags

Vegetarian meal kits with all the ingredients you need to cook in your favorite pressure cooker or Instant Pot.

This assorted meal kit includes 2 packs of 5 popular flavors = total 10 meal kits.

- Includes 2 meal kits in each flavor - Rajma + Rice, Chana Masala + Rice, Pulao Papadum, Dal Fry + Jeera Rice and Vegetable Biryani

- Each kit serves 2 people

- No preservatives, 100% natural

- Includes recipe card instructions.

- Packaged in USA

Vegetable Pulao is comfort food that's most commonly consumed in India. Pulao is traditionally spicy rice dish prepared with rice, varieties of vegetables and spices. Pulao is very delicious, protein packed, healthy and nourishing. Pulao is also complicated dish because of the numerous spices involved to enhance dull rice taste with full of flavors and aroma. Aara meal kit makes this easy to cook giving consumer the traditional flavors and taste.

Pulao Masala Blend is crafted by us helps further enrich the taste of this dish to traditional Indian flavors. This Kit includes all the spices crafted with proportion to make this delicious meal. Simply add the vegetables in the Recipe Card and get cooking!

• Serves 2 People
• weight: 7.62 oz. (217 gm)
• No Preservatives (100% Natural)
• Medium Hot (heat can be reduced by adding less spices)
• Packaged in USA
• Kit Includes:
  • Special Pulao Rice
    
  • Pulao Whole Spice Mix
  • Pulao Masala Blend
  • Yogurt Spice Mix (Raita)
  • Papadum
  • Recipe Card

Ingredients:

BAY LEAVES, ROUND CINNAMON STICK, BLACK PEPPER WHOLE, BLACK CARDAMOM PODS, GREEN CARDAMOM WHOLE, WHOLE CLOVES, SHAHI JEERA (CARAWAY SEEDS), SALT, GARAM MASALA, TURMERIC POWDER, RED CHILLI WHOLE & POWDER, PAPADUM, BASMATI RICE.

Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.

Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Aachi Madras Fryums 200 gms
Papadam, (also known as Papad in Northern India or Appadam in Telugu, Appalam
in Tamil and Pappadum in the rest of south India; spellings vary) is a thin,
crisp disc-shaped Indian food typically based on a seasoned dough made from
black gram (urad flour), fried or cooked with dry heat. Flours made from other
sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are
typically served as an accompaniment to a meal in India, or as an appetizer or
snack, sometimes with toppings such as chopped onions, chopped carrots,
chutneys or other dips and condiments. In certain parts of India, papadums
which have been dried but not precooked are used in curries and vegetable
dishes.

Chana Methi Papad
Indian Lentil Cracker to eat as snack

Himalayan Delight Dhunge Papad