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Rani Dry Mint 1oz
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Description
Mint is native to the Mediterranean region. The herb was probably introduced to India by muslim rulers who used mint in rich meat dishes. with a fresh aroma and cool sweet taste, mint adds richness to chicken curries. Fresh mint is used in chutneys and relishes, drinks and on samon.
RECIPE: :Jal Jeera Prep time 45 minutes Cook time 1 minute Serving size 4 4 tbsp. Rani Tamarind Paste 4 cups water 5 tbsp Rani Jaggery, grated 1/2 tsp. salt 1 tsp Rani Chili Powder 1 tsp Rani Black Salt 2 tsp Rani Cumin Ground 2 tbsp Rani Dry Mint 4 tbsp fresh cilantro leaves chopped In a pitcher, dilute tamarind pulp in water. Add jaggery, salt, chili, black salt, cumin, and mint. Blend thoroughly. Chill for 45 minutes. Before serving, add cilantro and ice. PRODUCT SPECIFICATIONS Net Wt. 1oz (28gms) Product of India Alternative Name (Indian) Dry Podina Packaging: Plastic Bottle Product Type: Crushed Mint Ingredients:Dry Mint Brand: Rani Category: Spices/Leaves & Flakes
This Indian Spices & Masala collection has been tagged as indian grocery, groceries, Spices/Leaves & Flakes. Please Note: All products sold online on Desiclik.com are brand new. **DISCLAIMER: PLEASE MAKE SURE TO READ ANY ADDITIONAL INGREDIENTS INFORMATION ON THE PACKAGE. MADE IN FACILITY THAT PROCESSES NUTS. If you have any allergies please do not consume this product. |
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