National Chicken 65 Recipe & Batter Mix 3.35 oz (95g)

Flavor:Chicken Broast Shan Foods was a small company established in 1981. Soon
it gained popularity and now we have a presence in 65 countries across 5
continents. All our products are carefully packaged under the most hygienic
conditions according to international quality standard. All products of Shan
Foods are ISO 9001:2015.Shan Foods is committed to make your life easy in the
kitchen and at the same time delighting your taste buds. We are the pioneer of
ready to make masala packets. We are continuously working hard to ensure you
can serve authentic Pakistani/Indian food to your loved ones. Each recipe is
tailored to ensure a delicious taste through our special herbs seasoning and
spices. Shan Chicken Broast mix has been specially developed by a panel of
experts, using the finest ingredients in exactly the right measure, enabling
you to cook delicious traditional meals with ease.Steps of Cooking :A recipe
and preparation instructions found on the back of package.

Flavor:Arabic Mandhi | Size:50g Shan Foods was a small company established in
1981. Soon it gained popularity and now we have a presence in 65 countries
across 5 continents. All our products are carefully packaged under the most
hygienic conditions according to international quality standard. All products
of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life
easy in the kitchen and at the same time delighting your taste buds. We are
the pioneer of ready to make masala packets. We are continuously working hard
to ensure you can serve authentic Pakistani/Indian food to your loved ones.
Each recipe is tailored to ensure a delicious taste through our special herbs
seasoning and spices. Shan Arabic Mandhi Mix helps you in preparing the
traditional Mandhi at home with the authentic taste and aroma for an ultimate
food experience STEPS OF COOKING1. Dissolve Shan Mandhi Mix in one cup of
water and add 2-3 tablespoons oil / butter. Mix and apply to meat.2. Pour 2
cups of water in a tightly closing pot or pressure cooker and bring to boil.
Place the meat in it. Cover tightly and cook on low heat for: chicken 1-1
hour, lamb / mutton 2- 2 hours.3. Remove from heat. Separate meat and
stock.4. Heat 2-3 table spoons oil/ butter and fry the meat from all sides for
2-3 minutes and keep aside.5. In the meat stock add enough water to make it 3
cups. Keep this aside.6. Heat remaining oil/ butter and fry the sliced onion
till light brown.7. Add the 3 cups of meat stock and drained rice. Bring to
boil, and then reduce heat to low. Cover tightly and cook for 15 minutes on
low heat.8. Remove cover and fluff the rice with a fork. Place the meat on it.
Cover and cook for 5 minutes or till the rice is tender. Put the rice in a
dish and place the chicken / lamb / mutton over it.