Kenyan Chevda- Tropical Heat 340 gms

Aachi Madras Fryums 200 gms Papadam, (also known as Papad in Northern India or Appadam in Telugu, Appalam in Tamil and Pappadum in the rest of south India; spellings vary) is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.

Ajwa Medina Dates 400 gms A very delicious food contains High Fiber. It is a Heart Healthy Snack - Naturally Dried Fruit Supplement and Energy Booster - Ready to Eat.

Mix Of Fried Indian Snacks

Cortas Green Olives With Thyme 22 Oz

Deep South India- Jaggery Plantain Chips 200 gms Udupi's Jaggery Plantain Chips or Sharakkara upperi is nothing but a sweet version of plantain chips. The plantain is fried and coated with a jaggery syrup and seasoned with some special flavors. An absolutely charming snack, that you can keep on munching

Deep Udupi Kara Boondi 340 gms Boondi is a Rajasthani snack food made from sweetened, fried chickpea flour. Being very sweet, it can be stored for a week or so. South Indian Snacks Package: Packet Manufactured By: Deep Food INC. Product Weight: 340 Grams (12 OZ) Storage Instructions: Keep in Cool & Dry Place

Gits Dosa 200 gms A traditional South Indian snack prepared from fermented Rice-lentil batter and fried crisp brown-similar to pancake.

Eastern Feast Couscous 2 lbs

Eastern Feast Summac 14 oz

Eastern Feast Zatar 7 oz