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24 Mantra Organic Rajma (kidney Beans) 2 lbs â We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & Food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic, persistent pesticides. If they are not avoided, they will persist in air, water, and food and in our bodies. On the less worrying side could be several undiagnosed digestive disorders, allergies and a mixed up biorhythm too. Organic also means the farmer is protected from the expenses on pesticide. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified. Organic certification is intended to assure quality and prevent fraud. "Certified organic" Label is a product Assurance for consumers worldwide

Aachi Madras Fryums 200 gms Papadam, (also known as Papad in Northern India or Appadam in Telugu, Appalam in Tamil and Pappadum in the rest of south India; spellings vary) is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.

Aachi Rava Upma Mix 1 Kg Rava upma is one of the most easiest breakfast and can be done in a jiffy. It goes well with coconut chutney. It is made up of Rava, Bengal gram dhal, Black gram dhal, Salt, Mustard seed, Chilli, Curry leaves, ginger and Hydrogenated vegetable fat.

Aachi Roasted Ragi Flour 1 Kg Aachi Ragi or finger millet is one of the most nutritious and healthy cereals. It is rich in calcium and protein and also have good amount of iron and other minerals.

Badshah Chana Masala 100 gms Badshah Masala, Chana, comes in 3.5 ounce. Badshah Chana Masala helps camouflage the bland taste of Chana and makes it a mouth watering treat for all occasions. It blends very well in the curry, giving it a unique aroma with traditional taste and flavour. Chana is known to be one of the most preferred and nutritious dishes of North India. Ingredients: Chilly, Amchur , Salt, Cumin, Black Salt, Coriander, Black Pepper, Fennel Seeds, Ginger, Ajma. Badshah is synonymous with aromatic fervour and genuine quality. Badshah is the first choice of households across the Indian subcontinent and is fast emerging as a global phenomenon.

Badshah Mumbai Pav Bhaji Masala 100 gms Bhaji is a dish from the western part of India that has long been one of India's favorite snack foods. It also boasts a very good nutrition value. Bombay Bhaji Pav masala assures you the best seasoning for this dish.

Badshah Premium Garam Masala Powder 100 gms Badshah Premium Garam Masala is a premium blend of Rich flavor, deep color and very little heat. This blend is the traditional backbone of many Indian dishes, from South Indian to Punjabi Dishes.

Badshah Undhia Masala 100 gms Relish the authentic Surti (from Gujarat, India) taste of Badshah Undhia Masala. It generates a flavor that brings in the glory of Gujarat in North India. Made of traditional spices, it makes Undhia the real treat it is supposed to be. Your undhia dish is simply incomplete without this special spice mix. Ingredients: Coriander Chilly Mace Cardamom Tamal-Pan Stone Flower Cinnamon Pepper Fennel Seeds Big Cardamom Bay Leaves Nutmeg

Badshah Vegetable Subzi Masala 100 gms This is a popular blend of freshly ground spices used to cook the most cooked dish of the Indian subcontinent - Sabji. This spice blend is very popular throughout India, Nepal and Bangladesh. Badshah Vegetable Sabzi Masala is a standard blend to appease all taste buds across the subcontinent. Follow the easy to cook instructions provided on the back of the box for a delicious meal that your whole family will love! Ingredients: Coriander Cumin Chilli Tej Patta Cloves Stone Flower Black Pepper Salt Clove Leaves Taj Big Cardamom Fennel Seeds