Indira's Tamarind Concentrate 150 gms

Aachi Puliotharai Rice Powder 200 gms Recipe: Boil 500g of rice. Fry mustard onion, black gram dhal,red chillies, curry leaves in cooking oil. Add boiled rice, required Aachi tamarind rice powder and mix well. Now tasty tamarin rice is ready to serve. For more taste, keep aside for 1 hour and serve. Ingredients: Tamarin, Groundnut, Gram dhal, Chilli, Black gram dhal, Till seeds, Fenugreek,alt and refinded Compounded Asafoetida, Mustard, Lemon salt, Salt and Refined groundnut oil. Contains Nuts, Sesame and Mustard.

Badshah Pani Puri Masala 100 gms Badshah Masala, Pani Puri, comes in 3.5 ounce box. Badshah Pani Puri Masala contains cumin (jeera), tamarind and chilly powder. It can be served with chole and can be used in chaats. Jeera gives it the soothening properties, while chillies and tamarind give it a hot and sour taste. It is instant food requiring no preparation and is great party food. Ingredients: Dry Mango, Salt, Black Salt, Cumin, Chilly, Asafoetida, Citric-Acid, Black Pepper and Coriander. Badshah is the first choice of households across the Indian subcontinent and is fast emerging as a global phenomenon.

Everest Pani Puri Masala 100 gms Everest Pani Puri Masala contains cumin (jeera), tamarind and chilly powder. It can be served with chole and can be used in chaats.

Caffeine Free, Dairy Free, Dye Free, Egg Free, Gelatine Free, Homemade, No Artificial Coloring, No Artificial Flavoring, No MSG, Preservatives Free, Vegan.It's been tried on Proteins, Steak, Chicken, Fish, Eggs & Roasted Veggies. It's even been used it on Breads, Pizza, Pasta, Burgers & Tacos. Try It On Your Favorite Dishes.Ingredients: Olive Oil, Red Chili Pepper, Onion, Garlic, Black Pepper, Spices, Salt. Each item will be personally packed with care. Size: 6 oz (170g)

Gits Dahi Vada 200 gms Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and chaat masala. This is a popular snack dish throughout India. Easy to follow directions provided on pack.

Gits Dahi vada instant mix 200 gms Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt, tamarind sauce and chaat masala. This is a popular snack dish throughout India. Easy to follow directions provided on pack.

Gits Pakora Dry Mix 200 gms A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are hot favoutrites in rainy season, relished with tamarind chutney or tomato soup ketchup.Pakora Mix can also be used for Bhaji,South Indian favorite dish used in all occasions.Preparation:1.Mix contents of this pack in 200ml of water.Stir to a smooth batter and set aside for 5 minutes. 2.Slice potatoes,onions,brinjal(egg plant) & spinach.You can also large whole green chillies.Dip these into batter and coat evenly. 3.Deep fry in min.500ml hot oil till golden brown.Serve with hot chutney or tomato sauce.Tip:For crispy onion Pakoras(Bhaji):Slice approx.4-5 medium size onions,3-4 green chillies and chopped coriander/cilantro.Mix well and add the Pakora mix to the onion mixture.Gradually add 150ml water just enough to form a thick batter.Deep fry spoonfuls of the batter.

Gopal Dabeli Masala 250 gms Dabeli, kutchi dabeli or double roti (Devnagari: € - € €) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies, etc. It is garnished with pomegranate and roasted peanuts.

MDH Rajmah masala 100 gms MDH RAJMAH MASALA RAJMAH MASALA Spices blend for Red Kidney Beans Recipe : Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend. Ingredients : Coriander seeds, Dry Mango, Iodised Salt, Cumin, Red Chillies, Kachri, Black Salt, Pomegranate Seeds, Black, Pepper, Tamarind, Dried Ginger, Mint Leaves, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg, Cloves, Mace.

MTR Puliogare Paste 200 gms Make the delicious tamarind (imli) rice with peanuts in the authentic South Indian flavour: tangy and spicy. Tasty rice meal in minutes. Masalas form an integral part of everyday cooking and we at MTR understand this. Therefore we take great care in making them. We follow the authentic process of making Masalas. The purest ingredients are 'Pounded to perfection' to give you the right blend of Masalas thereby helping you make authentic tasting dishes for your family.