Indian Spices & Masala

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 4lbs (64oz), Product of India, Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (Indian) Dhania Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Coriander

Talod Dahiwada 500gm

Swad Micro Curry- Kadhi Pakodi 280 gms

Aara Coriander Seeds - 3LB

Badshah Rasam Masala 100 gms There are various ways of preparing Rasam. Rasam is normally mixed with plain cooked rice and eaten with different curries as a sidedish. It makes for a very good appetizer or soup also when taken all by itself.

Everest Dry Ginger Powder 100 gms This is for 4 halogen bulbs brand new in the original package. They are from ikea. They are 50 watts and 12volts.

Himalayan Delight Cambodge 200 gms

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chillii Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring. RECIPE: Kashmiri Pulao , Cook time: 15min. , Prep. time: 10min. , Serving size: 4-6 , Heat level: Medium 2 cups Rani Basmati Rice 2 cups milk, 1/2 cup heavy cream beaten smooth, 1 tsp. sugar salt to taste, 1/2 tsp. Rani Cumin Seeds, 3 Rani Clove Whole, 1 Rani Cinnamon Stick, 3 Rani Green Cardamoms, 1 Bay leaf, 1/2 cup water 1 tsp. Rani Chilli Powder 2 tbsp. Rani Ghee Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Chilli

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min., Prep. time: 5min., Serving size: 4, Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil3 garlic cloves chopped1 tsp. fresh grated ginger1 onion chopped1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced2 tsp. salt1 tsp. Rani Garam Masala 1/2 cup coconut milk2 tbsp. fresh lemon juicecilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name (English) Mild Indian Curry Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients: Coriander,Turmeric, Cumin, Mustard,Fenugreek, Black Pepper,Garlic, Fennel, Poppy Seeds,Chilli and Dry Curry Leaves

SHEEL FENUGREEK SEEDS 7 Oz. / 200g

Banne Nawab's Vegetable Biryani 65 gms Now you can make your dishes yummier with touch of Indian Spices collection of Ustad Banne Nawab's. We have aromatic and strong blend Masala Mix for both vegetarian and non-vegetarian dishes that are Hyderabadi Crispy Fried Chicken Masala, Aloo Daal Fry, Chicken Biryani & Mutton Biryani & Chicken Manchurian and Much More. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Use this versatile mix in your daily recipes and experience the exquisite flavor!

Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes. RECIPE: :Spiced Banana Ice Cream 4 ripe bananas 1 oz butter 1 tsp. Rani Cinnamon Ground â…“ cup rum 3 tbsp. honey 2 pieces Rani Mace Whole ¼ cup chopped walnuts 1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian) Javathri Whole Packaging: Poly Bag Product Type: Spice Ingredients: Mace Whole

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild 4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of Spain Alternative Name (Indian) Deggi Mirch Packaging: poly bag Product Type: Ground Powder Ingredients: Paprika Ground

Shan Seasoning Mix -sindhi Biryani 60 gms This easy to prepare Shan Masalaydar Mix is great for Sindhi style hot and spicy pilaf. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy! Garnish with fried onions. Serve with diced salad in vinegar. Recipe in Urdu, Hindi, Arabic and Bangla printed inside.

Dry Garlic, Chilli Masala 50 gms

Aara Red Chili Whole (Extra-Hot) - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Mother's Recipe Spice Mix For Veg Makhanwala 75 gms

Fresh USDA Certified Organic Black Pepper Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. The black peppercorn can be used for Sichuan, Szechuan, chili garlic sauce, and for grinding on food. Comes in a Resealable Bag

Patak's Tikka Masala Curry Paste Hot 10 oz Pataks Hot and Spicy Tikka Masala Sauce, 12.3 Ounce -- 6 per case. Proclaimed as one of Britains national dishes, weve add a little kick to an old favourite. Still the same flavourful Tikka Masala sauce but this time weve got a bit of a chilli bite in there which goes fantastically well with the creamy richness of the tomato sauce.

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder RECIPE: s. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice RECIPE: s such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich. RECIPE: :Apple Apricot Chutney Cooking time: 45 minutes Prep time: 15 minutes. , Serving size: 4 jars , Heat level: Mild 1 lbs dried apricots, chopped 2 green apples, peeled and chopped 3 white onions sliced â…” cup raisins 2 cups white vinegar â…” cup brown sugar 1/2 tsp. Rani Mustard seeds ¼ tsp. Rani Ginger powder 8 Rani whole cloves 1 1/2 tsp. salt Using a preserving pan, add all Ingredients and cook for about 45min. Make sure you stir mixture frequently. After chutney becomes thick and pulpy, pour into preserve jars. Makes about three pounds. PRODUCT SPECIFICATIONS Net Wt. 2oz (56gms) Product of Indonesia Alternate Name (Indian) Laung Whole Packaging: Plastic Bottle Product Type: Whole Cloves Ingredients: Cloves

Swad Whole Black Pepper 3.5 Lbs

MDH Madras Curry Powder (100g / 3.5oz)

Sri G Kadhi Masala 40 gms

Everest Teamasala 100 gms Everest Tea Masala is a pepper and ginger based blend that gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.