Indian Spices & Masala

PRODUCT DESCRIPTION With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home 6 PACK- 50G

India's first national branded iodised salt is also known as the "Desh Ka Namak". Every grain of Tata salt ensures purity and the right amount of iodine for mental development.* Over the last two decades, Tata Salt has lived up to its claim of being 'Desh Ka Namak'. As of January, 2016, more than 70,000 metric tonnes of Tata Salt is sold through over 16.6 lakh retail outlets reaching 135 million households across the country each month. The brand has managed to achieve these robust figures by consistently delivering health-aware products. The key to the brand's success lies in the superior product quality of Tata Salt.

You'll LOVE our Garam Masala by Rani Brand--Here's Why: Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! Salt Free!~ NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 3oz (85gm), Product of India

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kala Namak Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Black Salt

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3lbs Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: Plastic Bag Product Type: Pods Ingredients:Jumbo Green Cardamom

Priya Curry Leaf Powder 100g (3.5oz) Contains: Curry Leaves Powder (11%), Refined rice

Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 16oz (454g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO | Indian Origin You'll LOVE our Kashmiri Chilli Powder (Deggi Mirch, low heat) Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Kashmiri Chilli is known for its outstanding color and VERY mild heat characteristics, ours are further reduced by removing the seeds before grinding. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454gms), 12,000-15,000 SHU Heat Level, Product of India Alternate Name (Indian) Deggi Mirchi Ground

Patanjali Kachchi Ghani Mustard Oil

Rani Black Mustard Seeds Whole Spice (Rai Sarson) 7oz (200g) All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian)Rai Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Black Mustard Seeds

You'll LOVE our Biryani Masala (7-Spice Blend for Indian Rice Pilaf dishes) by Rani Brand--Here's Why: ❤️️Authentic Family RECIPE: Blend, Easy to follow RECIPE: d on box, Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 1.75oz (50g), Product of India Product description Size:50g - Biryani Masala Biryani (Indian Rice Pilaf)is one of the most famous traditional RECIPE: s made with some easily available Ingredients. This irresistible delicacy makes for a perfect wholesome meal, made with rice, spices and veggies; this biryani is often prepared for special occasion and festivals. It tastes best when served with raita or salad. It’s a perfect party RECIPE: that is made in a pressure cooker without layering. Also, to make it more aromatic some saffron strings and some kewra water is added, this makes the biryani amazingly delicious. We make this an authentic biryani by slowly cooking on dum. This cooking on dum gives the biryani its uniqueness and originality. All the Ingredients are blended to give amazing flavor and taste. Great with Vegetables or Chicken. Ingredients:Cinnamon, Black Pepper, Black Cardamom, Clove, Bay Leaves, Red Chilli and Green CardamomRani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes and Chutney’s. Rani is your choice for Premium Indian Foods

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of India Alternative Name (Indian)Kali Rai Packaging: Plastic Bottle Product Type: Seeds Ingredients:Mustard Seeds

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium 6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of IndiaAlternative Name (English) North Indian Spice Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients: Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Fresh USDA Certified Organic Cassia Cinnamon Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding it in savory Indian dishes such as curries, rice, meat, teas, cinnamon roll. Comes in a Resealable Bag.

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery.Garam,when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium 6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of IndiaAlternative Name (English)North Indian Spice Blend Packaging: Plastic Bag Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Ustad Banne Nawab's Chicken 65 110 gms Spice Mix For Chicken Brand: Ustad Banne Nawab Storage: Store in cool and dry place Product of India

Mustard GroundA Little History! Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. You'll LOVE our Mustard Ground by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" ... NON-GMO Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454g), Authentic Indian Product, Product of India Alternative Name (Indian) Rai Ground RECIPE: :Mango Curry with Shrimp Prep time: 15 minutes, Cook time: 20 minutes, Serving size: 4, Heat level: Hot 1 lbs shelled shrimp1 tsp salt4 onions3 cloves minced3 tbsp olive oil4 fresh green chilies1 tbsp Rani Coriander Ground 1/2 tsp Rani Turmeric Ground1 tsp Rani Anise Seeds1 tsp Rani Fenugreek Ground 1/2 tsp Rani Amchor Ground 1/2 tsp Rani Mustard Ground2 cups coconut milk2 ripe mangos, peeled and sliced Coat shrimp with salt and set aside. Cut two onions finely and puree with ginger and garlic. Heat oil in pan and fry puree for 3 minutes. Cut two onions into rings, add onions and green chilies to pan. Stir in all spices to pan and mix thoroughly. Add coconut milk. Simmer for 10 minutes on low heat. Stir frequently. Add shrimp and mango, cover and cook for 6 minutes. Serve with rice.

Rani Natural Turmeric (Haldi) Root Powder Spice, (High Curcumin Content) 7oz (200g) ~ 100% Pure, Salt Free | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin… Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Haldi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: GroundTurmeric

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Black Pepper

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 200g Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 3oz (85g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO | Indian Origin You'll LOVE our Kashmiri Chilli Powder (Deggi Mirch, low heat) Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Kashmiri Chilli is known for its outstanding color and VERY mild heat characteristics, ours are further reduced by removing the seeds before grinding. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454gms), 12,000-15,000 SHU Heat Level, Product of India Alternate Name (Indian) Deggi Mirchi Ground

Rani Brand, Food Coloring can be used to produce Vibrant Colors in a Wide Assortment of Dishes. Enjoy! PRODUCT SPECIFICATIONS Net Wt. 0.88oz Product of India Packaging: Sealed Plastic Container Product Type: Powdered Food Coloring Ingredients: Sodium Chloride, Tarirazine, Brilliant Blue

Swad Juwar Flour (sorghum) 10 lbs

The sumac bush grows wild throughout the Middle East, producing tart berries. When dried, the brick red berries are used either whole or ground as a souring agent. Primarily utilized in Middle-Eastern cuisine, sumac compliments fish, chicken, lentil, kebab, salad, and yogurt dishes. It is also an essential ingredient in Zahtar, a Middle Eastern spice blend that combines sumac, sesame and dried thyme. RECIPE: :Onion Sumac Salad Prep-time: 5 minutes , Serving size: 4 1 white onion sliced into thin rings 1 red onion sliced into thin rings 1 tsp Rani Sumac Ground 1/2 tsp salt Combine onions, salt and sumac in a bowl. Leave to marinade fro 30 minutes before serving. This quick side dish compliments any Middle-Eastern meal. To make a complete dish, onions can be served over plain couscous with a side of fresh yogurt. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Turkey Alternative Name (Indian) Kankrasing Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Sumac