Indian Spices & Masala

Premium quality Cumin Seeds Origin - INDIA

Enjoy the fine tasting khaman anytime you wish with this special batch of instant mix from Dakor, Gujarat. It is made out of chana dal flour, sugar, salt, sodium bicarbonate and citric acid. Keep it handy in the kitchen for a quick fix.

MDH Deggi Mirch is hygienic, flavorful and tasty. It's a unique, age old blend, processed from special varieties of colorful Indian red chillies. The mild-hot and imparts glowing natural red color to curried dishes making them attractive and more palatable. Simply follow the cooking directions provided for a delicious meal that everyone will love. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Swad Garam Masala Whole Spices 7 Oz Garam masala special. Garam masala, from Hindi garam, "hot" and masala "mixture", is a basic blend of ground spices common in Indian and other south Asian cuisines. It is used alone or with other seasonings. The word garam refers to spice intensity, not heat; garam masala is pungent, but not "hot" in the same way as a chili pepper. Some common ingredients are black and white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown, and green cardamom, nutmeg, star anise and coriander seeds. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee or a more pungent flavor. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavor

Priya Hyderabadi Chicken Biryani Masala

Swad Edible Gum 14 Oz

Swad Val Whole 4 lbs

Rani Chicken Curry Masala (Indian 16-Spice Blend for Chicken) 3.5oz (100g) ~ All Natural | Vegan | No Colors | Gluten Friendly Ingredients | NON-GMO | Indian Origin You'll LOVE our Chicken Curry Masala (Indian 16-Spice Blend for Chicken) by Rani Brand--Here's Why: ❤️️Authentic Family RECIPE: Blend, Easy to follow RECIPE: d on box, Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3.5oz (100g), Product of India Product description Size:100g - Chicken Curry Masala Chicken Curry MasalaA symphony of 16 spices blended to perfectionAn essential spice blend to keep in your kitchen! Special blend made just for your chicken curry needs, rather it be chicken tikka masala, butter chicken or even to spice up paneer dishes. Ingredients:Coriander, Cumin, Fenugreek Leaves, Split Red Gram, Chilli, Turmeric, Salt, Ginger, Black Pepper, Cinnamon, Black Cardamom, Nutmeg, Clove, Bay leaves, Mace, Wild Musk MelonRani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes and Chutney’s. Rani is your choice for Premium Indian FoodsRani's Spices are all natural, fresh and premium quality spices... taste the difference in all your dishes. At Rani Foods, we comb the planet for the best Ingredients, rather it be high quality coriander from Orissa, or the best Cumin from Gujrat. We go throughout the world purchasing the finest quality spices available, and fully guarantee our products. We are a 100% Family Owned and have been in the Indian food trade for over 50 years. Our goal is your happiness and health. Give our products a try, and experience the difference.

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Ashoka Butter Chicken Paste 180 gm

Premium Cumin Seeds in bulk is ideal for Indian and Mexican or other restaurants. Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground. Cumin is the most commonly used spice in Indian cooking and is known as Jeera. This is used as a whole spice and tempered in oil to allow its aromatics to penetrated the oil

MDH Kashmiri Chili Powder Brand: MDH Weight: 100 gm Storage: Store in cool and dry place Product Origin: India Category: Groceries, Branded Spice Mix, Groceries

MDH Pulao Masala Brand: MDH Weight: 50 gm Storage: Store in cool and dry place Product Origin: India Category: Groceries, Branded Spice Mix, Groceries

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min., Prep. time: 5min., Serving size: 4, Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil3 garlic cloves chopped1 tsp. fresh grated ginger1 onion chopped1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced2 tsp. salt1 tsp. Rani Garam Masala 1/2 cup coconut milk2 tbsp. fresh lemon juicecilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of IndiaAlternative Name(English) Hot Indian Curry Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients:Coriander,Turmeric, Cumin, Mustard,Fenugreek, Black Pepper,Garlic, Fennel, Poppy Seeds,Chilli, And Dried Curry Leaves

LAXMI Cumin Powder 400 gms Size:14 Ounce (Pack of 1) Cooking for friends or family? Delight their taste buds with our Laxmi Cumin Powder! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway - another spice it s sometimes confused with. Used in many international dishes from Indian to Mexican cuisine. House of Spices is a leader in the market of classic Indian cooking spices. Proudly distributed throughout the United States, House of Spices specializes in exceptional spices and food products always sourced from the highest quality ingredients. House of Spices has the ingredients you need for traditional Indian cooking - made pure, made fresh, and made wholesome!

Method: Super Fresh & Easy to Make: Step 1: Take 4 tbsp Aara Tomato Coconut Chutney Powder in a Bowl Step 2: Add 50ml Water and Mix it Well! Now Enjoy The Authentic Taste on your Plate. About this Product: Convenient and flavorful Truly South Indian Taste 100% Vegetarian No Onion No Garlic Wholesome Ingredients & No Artificial Colors & Preservatives Handcrafted in Small Batches Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties

Fresh USDA Certified Organic Aloe Vera Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use aloe vera powder to make a face mask mixed with rice flour and turmeric for skin benefits. Comes in a Resealable Bag

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper

Dating back to 3000 B.C., garlic is one of the world’s oldest known spices. Probably native to Central Asia, garlic has been revered for its medical and culinary properties. In India, it is used in a wide variety of dishes and is often paired with ginger which helps enhance garlic’s natural flavor. RECIPE: :Garlic Masala Potatoes Prep time: 10 minutes , Cook time: 20 minutes , Serving size: 4 , Heat level: Medium 3 tbsp vegetable oil 1/2 tsp Rani Cumin Seeds 1/2 tsp. Rani Crushed Chili 1/2 tsp Rani Kalongi Seeds 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Fenugreek Seeds 1/2 tsp Rani Fennel Seeds 1 tsp Rani Granulated Garlic 3 fresh garlic cloves minced 1 tsp fresh ginger minced 2 white onions sliced 6 new potatoes cut into ¼ inch pieces 1 tbsp fresh cilantro In a fry pan, heat oil on low heat. Sauté cumin, chili, kalongi, mustard, fenugreek, fennel, garlic and ginger for 1 minute. Add onions and sauté for another 5 minutes. Add potatoes, cilantro and cover tightly. Cook over low heat for 10 minutes or until potatoes are cooked all the way through. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of China Alternative Name (Indian) Lassan Powder Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Granulated Garlic

Whole Javentri ( Mace) 100 gms

Laxmi Crispy Fried Onions 400 gm

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Seeds ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 5LB Product of Guatemala Alternate Name (Indian)Sabut Elachi Packaging: Poly Bag Product Type: Seeds Ingredients: Cardamom Seeds

Bring home the authentic taste of Indian cuisine with Everest Chicken Masala

Fresh USDA Certified Organic Amla Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Sprinkle amla powder on fruits such as apple, banana, or papaya. Use it in morning protein shakes or smoothies. Comes in a Resealable Bag.