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Swad Val Whole 4 lbs
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Description
Swad Val Whole 4 lbs
Content: 4 lbs Brand: Swad Storage: Store in cool and dry place Product of India Category: indian seasonings
This Indian Spices & Masala collection has been tagged as indian seasonings, indian spices,indian herbs & spices,indian masala,indian grocery,indian herbs spices,seasoning spice mix,vegetarian vegan herbs & spices,. Please Note: All products sold online on Desiclik.com are brand new. **Statements regarding health supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. *Consult your physician if you are pregnant, nursing or have a known medical condition. |
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Swad Horse Gram Lentils 4 lbs
Swad Horse Gram Lentils 4 lbs Kulthi is a type of legume, generally grown in dry agricultural areas. It is small oval, somewhat kidney shaped, green brown to reddish brown colored bean, about inch diameter in size. Its aroma is similar to freshly cut hay. These are very hard in texture and require prolonged cooking time to obtain palatable value. It is consumed as whole seed, sprouts or as whole meal largely by the rural areas of southern India. Commonly used as animal feed in India. |
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Swad Whole Black Pepper 3.5 Oz
Swad Whole Black Pepper 3.5 Oz Whole Black Pepper (Peppercorn). Pepper is best purchased whole, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns keep their flavour indefinitely but quickly loses its aroma and heat after it has been ground. Peppercorns are very hard but easily ground in a peppermill. Cracked pepper is the partially broken corns, crushed using a mortar and pestle or with a rolling pin. Dried green peppercorns can be reconstituted for mashing into a paste by soaking in water. Peppercorns should be stored in airtight containers, away from sunlight. Medicinal Properties of Black Pepper: Stomachic; carminative; aromatic stimulant; antibacterial; diaphoretic. Stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. |
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