Cumin Papad Jeera (Khichiya) Rice Cracker - 12.5 OZ (350 G)

Amritsari Papad Indian Lentil Cracker to eat as snack

Chana Masala Papad Indian Lentil Cracker to eat as snack

Aara Fryums Alphabets Color - 14oz (400g) Content Weight: 500gm Brand: Aara Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Indian Snacks

Aara Jeera Khichiya Papad is made with Krishna Kamod Rice Flour to bring authentic taste of papad to USA. Weight: 200gm (7 oz) Flavor: Jeera Made with Krishna Kamod Rice Flour No Onion / No Garlic Kheda Jilla Special Papad Non-GMO Hygenically Packaged INGREDIENTS: Krishna Kamod Rice Flour, Sodium Bicarbonate, Salt, Edible Oil, Cumin (jeera) Seeds

Aara Jeera Papad

Aara Punjabi Papad

Ambika Appalam (papad) 200 gms

Chatpata Chana Papad (Split Chick Pea Wafer) – 7 Oz. / 200g

Lijjat Plain Papad 200 gms These round wafers, also known as pappadums, consist of only urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every Indian's home.