Sev - Nylon, 12 Oz Pack

Content: 1 Packet (11 Oz).
As the name suggests, this snack originated in Agra (the land of Taj Mahal) and is made from lentils. If you are looking for a snack to fill you up Dalmoth is the perfect choice.
Whole lentils are used in the recipe, so you get whole food goodness in every mouthful.
It's nutritious and full of flavor, as our special blend of spices bring out all the subtle taste of Dal moth.
Major Ingredients: Brown Lentils, Super fine sev, Cashews, Kharbuja Beej, Corn oil, Black Salt, Red chilly powder, special blend of herbs & spices.

*Our sweets & snacks are made fresh using traditional recipe by real chef.
Store and serve at room temperature for best taste.

Content: 1 Packet (11 oz).
A blend of nuts, lentils & poha make our tasty All Mix Indian snack from Bengali Sweet House. Great for any occasion.
*Our sweets & snacks are made fresh using traditional recipe by real chef.

Content: 8 Oz

Bhavnagari gathiya is a delicious fried snack which is made in Gujarati style by deep frying the gram flour and spice mix kneaded as dough. The flavor of ajwain and asafoetida imparts a strong flavor to the snack making it even more delicious. Our mouthwatering bhavnagari gathiya can be eaten with a fresh hot cup of tea or coffee.

Serve in a bowl as 'nibbles' at a party or treat yourself straight from the packet.

Content: 1 Packet (8 oz).
Crispy Raita Boondi. Great as a snack or to enhace your curd raita.
Soak in hot water for 10 minutes, then gently squeeze water out and mix in yogurt to make boondi raita.
Major Ingredients: Gram flour, Salt and Corn oil.

*Our sweets & snacks are made fresh using traditional recipe by real chef.
refrigerate after opening.

Content: 1 Pound.
Boondi is a very popular sweet of North India and enjoyed all over.
It is full of juices and yet very crunchy.
Great to eat warm if you prefer.
Try them with bhujiya or sev to give a distinctive taste.
Great as prasad for temples and gurdwaras.
Major Ingredients: Lentil(Urad Dal), Sugar, Ghee, Corn Oil, Almonds, Pistachios.

*Our sweets are made fresh using traditional recipe by real chef.
Store at room temperature upon receiving - serve at room temperature for best taste.

Content: 1 Packet (8 Oz).
If you like spicy snack, you cannot go wrong with our spicy Cashew. They are crunchy and creamy cashews (size #320) mixed with a special blend of rich Indian spices for a perfect aroma and taste. Biting through the delicious spicy coating reveals rich and creamy center which is sure to make you not stop.
Ideal for any occasion, perfect with beer and or wine.
Ingredients:Cashews, Corn oil, Red Chillies, Dry Mango powder, Salt, Herbs and Spices.

*Our sweets are made fresh using traditional recipe by real chef.
Keep refrigerated for freshness.

Content: 6 Oz

Fafda is a popular Gujarti snack. In many festivals like navaratri & dussehra, fafda is most preferred snack. Fafda is rectangular in shape and yellowish complexion. (6oz)

Fafda is a deep-fried savoury and is best enjoyed with jalebi

Ingredients: Chick Peas Flour, Refined Oil, Salt, Ajwain

Content: 14 Oz
Fafda is a popular Gujarati farsan which must be there on every foodie’s wish list. These deep-fried savouries is best enjoyed with jalebi and is a traditional crunchy sticky swirl sweet snack. Popular globally, it is made using besan (gram flour), spices and herbs and is best consumed during festivals. Now won’t that tantalise your

Ingredients: Chick Peas Flour, Refined Oil, Salt, Ajwain

Content: 8 Oz

Fulwadi is a perfect blend of sour, sweet and spicy snack made from gram flour and lots of spices as main ingredients. It is unbelievably irresistible. This addictive snack gives a real tongue tingling Spicy experience.

It can be eaten alone or served with a hot cup of tea/ coffee. It is a perfect nibble for parties, cocktails, outings or between meals.

Always Fresh, Never Frozen Indian Sweets & snacks made in the traditional way in USA and shipped directly from our Kitchen. Store and serve at room temperature.

Content: 1 Pound.
As the name suggests, Gujarati Boondi is a popular sweet of Gujarat.
They are Colorful and Soft. You can eat them warm if you prefer or mix with bhujiya or sev for a unique taste.
Great for temples and Prasad.
Major Ingredients: Lentil(Urad Dal), Sugar, Ghee, Corn Oil.

*Our sweets are made fresh using traditional recipe by real chef.
Store at room temperature upon receiving - serve at room temperature for best taste.