Finger Millet (Ragi) 2lbs

Aara Ragi Flour - 2LB Brand: Aara Category: Indian Grocery Storage: Store in cool and dry place Product of India Content Weight: 908 gm / 32 oz approximately

Aara Ragi Flour - 4LB Brand: Aara Category: Indian Grocery Storage: Store in cool and dry place Product of India Content Weight: 1816 gm / 64 oz approximately

Millet Noodles Finger (Ragii) 210gms Content Weight: 300gm Brand: Shakti Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Gourmet Food

Aachi Roasted Ragi Flour 1 Kg Aachi Ragi or finger millet is one of the most nutritious and healthy cereals. It is rich in calcium and protein and also have good amount of iron and other minerals.

Laxmi Ragi Flour 2 lbs Finger Millet Flour

Organic Finger Millet - Ragi Whole ~ Nachni ~ Raw / Natural ~ Vegan ~ Unpolished (2 Lb / 907g) Ingredients : Organic Finger Millet / Ragi USDA Certified Organic   Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India. California Proposition 65 Warning Warning: This product may contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information: www.P65Warnings.ca.gov

Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris PRODUCT SPECIFICATIONS Net Wt. 2lbs (908g) Product of India Packaging: Bag Product Type: Flour Ingredients:Millet (Finger)

Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris PRODUCT SPECIFICATIONS Net Wt. 4lbs (1.8kg) Product of India Packaging: Bag Product Type: Flour Ingredients:Millet (Finger)

Sheel Organic Finger Millet Flour - Ragi Atta (2 Lbs)

Swad Ragi Flour 14 Oz Size:14 Ounce Ragi is the common name of Finger Millet in Southern part of India. It is nutritious and easy to digest. It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats. Allergy advice: This product was processed on machinery that also processes WHEAT, peanuts, treenuts and sesame seeds.