Everest Pav Bhaji Masala 3.5oz(100g)

Everest Chat Masala 100 gms DESCRIPTION Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. USAGE Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer- Tikkas etc. RECIPE: ALOO CHAAT Before you begin: Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves. TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.

Turn your homemade biryani into a restaurant-style delicacy with Everest Chicken Biryani Masala

Bring home the authentic taste of Indian cuisine with Everest Chicken Masala

Everest Chicken Masala 100 gms DESCRIPTION : In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. USAGE: Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion. RECIPE: CHICKEN Before you begin: Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, tsp Everest Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4 tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest Chicken Masala.

Add a burst of authentic Indian flavor to your egg dishes with Everest Egg Curry Masala

Make your seafood dishes flavorful and authentic with Everest Fish Curry Masala

Everest Garam Masala 100 gms Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and Singapore to Australia at the other end. Everest Masala has been providing solutions every day, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years.

Everest Garam Masala 100 Gms (3.5 oz) Content Weight: 100gm Brand: Everest Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Masala & Spices

Everest Kitchen King Masala 100 gms DESCRIPTION : Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King. USAGE : Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR PANEER In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1 inch ginger. Add cup water, keep for 30 mins, grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup boiled peas. Cook till ghee separates. Add cup water & 250 gms fried paneer. Cook for 5 mins.

Everest Meat Masala 100 gms Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and Singapore to Australia at the other end. Everest Masala has been providing solutions every day, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years.