Coriander / Dhaniya Seeds - 7oz (3 Pack)

Content: 3.5 oz  (3 Pack)
Cardamoms originated from South India and commonly used across India. The pods are triangular across and oval shapped. This spice is often used in Indian sweet dishes, chai and other traditional Indian drinks. It is also used to flavor custards and liquors. Black whole cardamoms are an essential ingredient of garam masala. These black cardamoms are especially used to enhance meats and rice pilaf.

Content: 7oz (3 Pack)
Coriander, commonly known as cilantro (Dhania in hindi), is an edible plant that is widely used in many culinary cultures. Coriander powder is made from the seeds of the coriander plant. This powder has a pleasing, mild, sweet taste and its aromatic flavor can last a long time. This spice is one of the most basic ingredient for almost every Indian dish, such as chuneys and soups. Whether it be meat, poultry, or vegetables, "dhania" powder compliments it all.

Also available in coriander seeds.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter.

Content: 0.5oz

Fresh or dried bay leaves are commonly used in Indian cooking (to add tadka) for their aromatic fragrance and distinctive flavor. They have a pungent, sharp and bitter taste when eaten whole. Commonly used whole and taken out before serving. They can also be crushed to impart more fragrance than whole leaves. These leaves are often used in dals, biryani and salans in Indian cuisine. Use them in a variety of dishes such as stews, soups, meat, vegetable and seafood.

Takmaria are also known as basil seeds. These seeds are usually used in Asian desserts or drinks.

Content: 3.5oz x 5

Takmaria are also known as basil seeds. The basil plant has a strong, pungent an d sweet aroma. Basil is usually added at the last moment when cooking because adding it too soon can destroy the flavor. The seeds, takmaria are used in Asian drinks and desserts. They are used after soaked in water.

Content: 14oz x 4 Pack
Sesame seeds are widely used in food and cuisines. They are rich in manganese, copper, calcium and contain Vitamin B1 and Vitamin E. They are full of powderful antioxidants called lignans and phytosterols, which helps with cholesterol. Many uses of sesame seeds such as added on to breads, backed into crackers, and sweet candy bars. These seeds are used whole in cooking for their rich nutty flavor. You may also decorate with sesame seeds on your favorite dessert!

Method:
Super Fresh & Easy to Make:

Step 1: Take 4 tbsp Aara Green Coconut Chutney Powder in a Bowl
Step 2: Add 50ml Water and Mix it Well!

Now Enjoy The Authentic Taste on your Plate.

About this Product:

Convenient and flavorful
Truly South Indian Taste
100% Vegetarian
No Onion No Garlic
Wholesome Ingredients & No Artificial Colors & Preservatives
Handcrafted in Small Batches
Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties

Monosodium Glutamate (known as Ajinomoto) is added to foods to produce a flavouring function similar to the glutamate that occurs naturally in foods. It acts as a flavour enhancer and food additive.

Aara Ajwain Seeds - 14 oz
Content Weight: 14 oz
Brand: Aara
Storage: Store in cool and dry place.