Content: 2.5gm x 5 Pack
Sindoor / kumkum typically used for pooja. Comes in a small round container.

Laxmi Cumin Seeds 4lb

Mouli or Kalawais a cotton red thread roll considered to be very sacred and used in all religious purposes of the Hindus.

Content: 0.5oz

Fresh or dried bay leaves are commonly used in Indian cooking (to add tadka) for their aromatic fragrance and distinctive flavor. They have a pungent, sharp and bitter taste when eaten whole. Commonly used whole and taken out before serving. They can also be crushed to impart more fragrance than whole leaves. These leaves are often used in dals, biryani and salans in Indian cuisine. Use them in a variety of dishes such as stews, soups, meat, vegetable and seafood.

Content: 50 gm 
Asafoetida powder also known as hing is a strong concentrated spice used to flavor curries and lentils. It is an important ingredient in many vegetarian recipe. It's unique smell and flavor can help enhance the taste for many dishes. Hing is also known to greatly improve digestion.

Takmaria are also known as basil seeds. These seeds are usually used in Asian desserts or drinks.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter.

Content: 7oz (3 Pack)
Fennel Seeds also known as ?ǣSaunf?ǥ in hindi have a slightly sweet and a strong flavor. These are commonly used as breath fresheners after any spicy meal. Fennel seeds accent many achari style dishes and also used as spice in many dishes. These seeds are also available in a sugar-coated variety. 

Holi Color Powder Assortment 200gm (8 Pack) - Combination may vary based on the availability (Yellow/Green/Pista Green/Orange/Light Blue/Dark Blue/Red/Pink/Purple).
*Please specify your preference of 4 colors and we will try our best to accommodate your request.

Heritage Egyptian Musk Incense

Content: Total of 12 packs of incense. Each pack contains 20 incense sticks.

Content: 3.5oz x 5

Takmaria are also known as basil seeds. The basil plant has a strong, pungent an d sweet aroma. Basil is usually added at the last moment when cooking because adding it too soon can destroy the flavor. The seeds, takmaria are used in Asian drinks and desserts. They are used after soaked in water.

Green Cardamom Powder 3.5oz

Content: Total of 12 packs of incense. Each pack contains 20 incense sticks.

Content: 3.5oz

These dried whole chilli peppers have pods that are red to brownish red in color. They have pungent long lasting hot flavor. Laxmi Whole Red chilies can be used whole or crushed in dals, curries and soups and a variety of other traditional Indian dishes and Mexican cuisine.Use to add a hot and spicy taste to your favorite Indian dishes like sambar or stir fry. 

Also available in chilli powder, extra hot chilli powder.

Content: 7oz (3 Pack)
Coriander, commonly known as cilantro (Dhania in hindi), is an edible plant that is widely used in many culinary cultures. Coriander powder is made from the seeds of the coriander plant. This powder has a pleasing, mild, sweet taste and its aromatic flavor can last a long time. This spice is one of the most basic ingredient for almost every Indian dish, such as chuneys and soups. Whether it be meat, poultry, or vegetables, "dhania" powder compliments it all.

Also available in coriander seeds.

Saunf / Fennel Seeds - Laxmi Brand

Content: 4lbs

Rice flour is used commonly in south India to make popular dishes such as Idlis and Dosas. Use this fine textured white flour to thicken soups and make papads, chakri, and khicha papad. Available in different size packs for your convenience.