• Turmeric Powder (200 grams)
• Chili Powder (200 grams)
• Hing / Asafoetida (50 grams)
• Coriander Powder (200 grams)
• Mustard Seeds (200 grams)
• Cinnamon Sticks (50 grams)
• Cumin Seeds (200 grams)
• Garam Masala (200 grams)
• Curry Powder (200 grams)
• Amchur/Mango Powder (200 grams)
• Panch Puran - 5 Spice Blend (100 grams)

• 1 Pack of Lijjat Papadoms
• Tamicon Tamarind Concentrate (7 oz)

Content: 7oz x 4
Chilli powder is ground dried chilies. It is one of the most basic and ancient spices used in Indian cooking. It has made its way into many American and other types of cooking. This powder spices up any and every dish, such as meat, poultry, vegetable or lentils.

Poha is also known as flatten rice or beaten rice. Poha is a dehusked rice which is flattened into flat light dry flakes. It is very easy to make Indian style poha for breakfast and is a common snack in many places in India.

Content: 1lb x 5 Pack
Sabudana is popular ingredient to make sabudana ki khichdi and sabudana wada which are commonly used during fasting. When cooked, they turn translucent and become soft and spongy. They are also used to make small pappdom wafers (papad) in South India. 

Make your own fresh and authentic Garam Masala for truly flavorful dishes. Use a mortar and pestle to pound the mix into powder. Whole garam masala is commonly used in North Indian cuisine to flavor many dishes, especially meat dishes. This package is a blend of coriander, cinnamon, cumin seeds, black peppers, large cardamoms, cloves whole and bay leaves. Fry in oil or ghee before meat, onions, garlic or ginger are added. It will release an enticing aroma that will stimulate appetites.

Heritage Egyptian Musk Incense

Content: Total of 12 packs of incense. Each pack contains 20 incense sticks.