Asafoetida / Hing Powder (Indian Spice) 50gm

Content: 3.5 oz  (3 Pack)
Cardamoms originated from South India and commonly used across India. The pods are triangular across and oval shapped. This spice is often used in Indian sweet dishes, chai and other traditional Indian drinks. It is also used to flavor custards and liquors. Black whole cardamoms are an essential ingredient of garam masala. These black cardamoms are especially used to enhance meats and rice pilaf.

Content: 7oz (3 Pack)
Coriander, commonly known as cilantro (Dhania in hindi), is an edible plant that is widely used in many culinary cultures. Coriander powder is made from the seeds of the coriander plant. This powder has a pleasing, mild, sweet taste and its aromatic flavor can last a long time. This spice is one of the most basic ingredient for almost every Indian dish, such as chuneys and soups. Whether it be meat, poultry, or vegetables, "dhania" powder compliments it all.

Also available in coriander seeds.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter.

Content: 0.5oz

Fresh or dried bay leaves are commonly used in Indian cooking (to add tadka) for their aromatic fragrance and distinctive flavor. They have a pungent, sharp and bitter taste when eaten whole. Commonly used whole and taken out before serving. They can also be crushed to impart more fragrance than whole leaves. These leaves are often used in dals, biryani and salans in Indian cuisine. Use them in a variety of dishes such as stews, soups, meat, vegetable and seafood.

Takmaria are also known as basil seeds. These seeds are usually used in Asian desserts or drinks.

Content: 3.5oz x 5

Takmaria are also known as basil seeds. The basil plant has a strong, pungent an d sweet aroma. Basil is usually added at the last moment when cooking because adding it too soon can destroy the flavor. The seeds, takmaria are used in Asian drinks and desserts. They are used after soaked in water.

Content: 14oz x 4 Pack
Sesame seeds are widely used in food and cuisines. They are rich in manganese, copper, calcium and contain Vitamin B1 and Vitamin E. They are full of powderful antioxidants called lignans and phytosterols, which helps with cholesterol. Many uses of sesame seeds such as added on to breads, backed into crackers, and sweet candy bars. These seeds are used whole in cooking for their rich nutty flavor. You may also decorate with sesame seeds on your favorite dessert!

Ching's Secret Hakka Veg Noodles, Made with 100% Durum Wheat - Value Pack! Perfect for desi chinese food.

This Ching's Secret Hakka Veg Noodles is sold by case.
*Price is for 1 case that contains 15 packs X 600 grams each. 
Brand: Chings
Storage: Store in Cool & dry place
Product of India

Premium Cumin Powder

Premium Cumin Seeds 


Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground. Cumin is the most commonly used spice in Indian cooking and is known as Jeera. This is used as a whole spice and tempered in oil to allow its aromatics to penetrated the oil