Wholesale GRB Buffalo Ghee - 200 ml - 60 Pack (1 Case)

Ching's Secret Hakka Veg Noodles, Made with 100% Durum Wheat - Value Pack! Perfect for desi chinese food. This Ching's Secret Hakka Veg Noodles is sold by case. *Price is for 1 case that contains 15 packs X 600 grams each.  Brand: Chings Storage: Store in Cool & dry place Product of India

Premium Cumin Seeds in bulk is ideal for Indian and Mexican or other restaurants. Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground. Cumin is the most commonly used spice in Indian cooking and is known as Jeera. This is used as a whole spice and tempered in oil to allow its aromatics to penetrated the oil

Premium quality Cumin Seeds Origin - INDIA

Aara Chana Dal Lentils / Split chickpeas Premium quality Indian grocery at wholesale pricing.

Wholesale Aara Krishna Kamod Rice Flour - 4 lb - 10 Pack (1 Case)

Wholesale Aara Maida (All Purpose White Flour) - 4 lbs - 10 Pack (1 Case) Premium quality whiteall purpose flour (maida) what can be used for so many types of bread, snacks and baking.

Wholesale Aara Sona Masoori - 20 LB - 2 Pack (1 Case)

Aara Udad Dal (Split Matpe Beans) is the best urad dal you will find in the USA. Buy in bulk and save, this listing is for 1 case, 10 packs of 4 lbs each - total 40 lbs.

Wholesale Aara Yellow Moong Dal - 4 lbs - 10 Pack (1 Case)

Item Aara Toor Dal - Split Pigeon Peas Packaging Bag Brand Aara Features Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. Weight 40 Lbs (10 bags of 4 lbs each) Details Toor dal is Skinned and split lentil and is widely-used form of the lentil across India. Toor dal (split pigeon peas) is also known toovar, tooval dal, arhar depending on the region. It is used in many popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes. Toor dal takes a little longer to cook than moong or masoor dal and is very easy to digest.