Tamicon Tamarind Concentrate (200g / 7oz)

Aachi Kulambu Chilli Masala 200 gms Aachi's Kulambu Chilli Masala is a special South Indian chilli powder is used to prepare fish curry, dry fish curry, egg curry, tomato curry, tamarind curry, kara curry and fenugreek curry.

Aachi Puliotharai Rice Powder 200 gms Recipe: Boil 500g of rice. Fry mustard onion, black gram dhal,red chillies, curry leaves in cooking oil. Add boiled rice, required Aachi tamarind rice powder and mix well. Now tasty tamarin rice is ready to serve. For more taste, keep aside for 1 hour and serve. Ingredients: Tamarin, Groundnut, Gram dhal, Chilli, Black gram dhal, Till seeds, Fenugreek,alt and refinded Compounded Asafoetida, Mustard, Lemon salt, Salt and Refined groundnut oil. Contains Nuts, Sesame and Mustard.

Aara Curry Powder Extra Hot - 14 oz Content Weight: 14 oz Brand: Storage: Store in cool and dry place.

Aara Curry Powder Extra Hot - 7 oz Content Weight: 7 oz Brand: Storage: Store in cool and dry place.

Method: Super Fresh & Easy to Make: Step 1: Take 2 tbsp Oil in Pan Add Mustard Seeds, Curry leaves, and Chopped Onion, Stir until it Turns Brown. Step 2: Now Add 20g Tamarind Juice in 200 ml water, Chopped Tomatoes 100 g, With 50g of Aara Vathakuzhambu Mix Powder and Boil it for 15 Minutes. Now Enjoy The Authentic Taste on your Plate. Optional: Add Coarsely Grated Coconut With Aara Vathakuzhambu Mix Powder For Enhancing Taste. About this product: Convenient and flavorful Truly South Indian Taste 100% Vegetarian No Onion No Garlic Wholesome Ingredients & No Artificial Colors & Preservatives Handcrafted in Small Batches Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties

Badshah Pani Puri Masala 100 gms Badshah Masala, Pani Puri, comes in 3.5 ounce box. Badshah Pani Puri Masala contains cumin (jeera), tamarind and chilly powder. It can be served with chole and can be used in chaats. Jeera gives it the soothening properties, while chillies and tamarind give it a hot and sour taste. It is instant food requiring no preparation and is great party food. Ingredients: Dry Mango, Salt, Black Salt, Cumin, Chilly, Asafoetida, Citric-Acid, Black Pepper and Coriander. Badshah is the first choice of households across the Indian subcontinent and is fast emerging as a global phenomenon.