Tamarind 500 gms

Aachi Puliotharai Rice Powder 200 gms
Recipe: Boil 500g of rice. Fry mustard onion, black gram dhal,red chillies,
curry leaves in cooking oil. Add boiled rice, required Aachi tamarind rice
powder and mix well. Now tasty tamarin rice is ready to serve. For more taste,
keep aside for 1 hour and serve. Ingredients: Tamarin, Groundnut, Gram dhal,
Chilli, Black gram dhal, Till seeds, Fenugreek,alt and refinded Compounded
Asafoetida, Mustard, Lemon salt, Salt and Refined groundnut oil. Contains
Nuts, Sesame and Mustard.

Badshah Pani Puri Masala 100 gms
Badshah Masala, Pani Puri, comes in 3.5 ounce box. Badshah Pani Puri Masala
contains cumin (jeera), tamarind and chilly powder. It can be served with
chole and can be used in chaats. Jeera gives it the soothening properties,
while chillies and tamarind give it a hot and sour taste. It is instant food
requiring no preparation and is great party food. Ingredients: Dry Mango,
Salt, Black Salt, Cumin, Chilly, Asafoetida, Citric-Acid, Black Pepper and
Coriander. Badshah is the first choice of households across the Indian
subcontinent and is fast emerging as a global phenomenon.

Ching's secret Pad Thai noodles -Green Curry 130 gms
Enjoy the flavors of the Chings Pad Thai Noodles Green Curry in your Pad Thai
now. Ching's Secret comes to you from the capital of global cuisine in India -
Capital Foods. Pad Thai is a dish of stir-fried rice noodles with eggs, fish
sauce tamarind juice, red chili pepper, along with any combination of bean
sprouts, shrimp, chicken, or tofu, and is garnished with crushed peanuts,
coriander and lime, the juice of which can be added along with Thai condiments
(crushed peanuts, garlic, chives, pickled turnip, coriander, lime, spicy chili
oil, chili powder, vinegar, fish sauce, sugar). It is usually served with
scallions and pieces of raw banana flower. Chings Pad Thai Noodles Green Curry
is favorite among kids and adults both. Make your favorite Pad Thai noodles by
getting the delicious Chings Pad Thai lemon and chili noodles today!

Everest Egg Currry Masala 50 gms
Everest Dry Mango Powder Fine ground, mildy sour, mildly flavoured Dry Mango
Powder. Best quality mangoes. Scientifically graded. Hygienically ground and
packed. No artificial colours used. Botanical name: Mangifera Indica Family
name: Anacardiaceae Commercial part: Fruit Description: Made from the choicest
of young mangoes in the latest dehydrating technology, Everest Dry Mango
retains the flavour, fragrance and zest of the king of fruits. Usage of
Everest Dry Mango Powder: Everest Dry Mango Power is ideal for adding a tangy
zing and fragrance of mangoes to a wide range of dishes, salads, beverages and
more. Directions for use of Everest Dry Mango Powder: Dry Mango can be used
instead of tamarind or citric acid while preparing a variety of delicious
vegetarian and non-vegetarian dishes. Ingredients of Everest Dry Mango Powder:
Mango

Everest Pani Puri Masala 100 gms
Everest Pani Puri Masala contains cumin (jeera), tamarind and chilly powder.
It can be served with chole and can be used in chaats.

Caffeine Free, Dairy Free, Dye Free, Egg Free, Gelatine Free, Homemade, No Artificial Coloring, No Artificial Flavoring, No MSG, Preservatives Free, Vegan.It's been tried on Proteins, Steak, Chicken, Fish, Eggs & Roasted Veggies.
It's even been used it on Breads, Pizza, Pasta, Burgers & Tacos.
Try It On Your Favorite Dishes.Ingredients: Olive Oil, Red Chili Pepper, Onion, Garlic, Black Pepper, Spices, Salt.

Each item will be personally packed with care.
Size: 6 oz (170g)

Caffeine Free, Dairy Free, Dye Free, Egg Free, Gelatine Free, Homemade, No Artificial Coloring, No Artificial Flavoring, No MSG, Preservatives Free, Vegan.

It's been tried on Proteins, Steak, Chicken, Fish, Eggs & Roasted Veggies. It's even been used it on Breads, Pizza, Pasta, Burgers & Tacos.
Try It On Your Favorite Dishes.
Ingredients: Olive Oil, Red Chili Pepper, Onion, Garlic, Black Pepper, Spices, Salt.Condition is New & Sealed (Bottle of what you will receive is pictured) -
Each item will be personally packed with care.
Size: 6 oz (170g)

Gits Dahi Vada 200 gms
Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These
"vada" are then topped with whisked yogurt, tamarind sauce and chaat masala.
This is a popular snack dish throughout India. Easy to follow directions
provided on pack.

Gits Dahi vada instant mix 200 gms
Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These
"vada" are then topped with whisked yogurt, tamarind sauce and chaat masala.
This is a popular snack dish throughout India. Easy to follow directions
provided on pack.

Gits Pakora Dry Mix 200 gms
A universally popular Indian snack made of batter coated vegetables, deep
fried. Pakoras are hot favoutrites in rainy season, relished with tamarind
chutney or tomato soup ketchup.Pakora Mix can also be used for Bhaji,South
Indian favorite dish used in all occasions.Preparation:1.Mix contents of this
pack in 200ml of water.Stir to a smooth batter and set aside for 5 minutes.
2.Slice potatoes,onions,brinjal(egg plant) & spinach.You can also large whole
green chillies.Dip these into batter and coat evenly. 3.Deep fry in min.500ml
hot oil till golden brown.Serve with hot chutney or tomato sauce.Tip:For
crispy onion Pakoras(Bhaji):Slice approx.4-5 medium size onions,3-4 green
chillies and chopped coriander/cilantro.Mix well and add the Pakora mix to the
onion mixture.Gradually add 150ml water just enough to form a thick
batter.Deep fry spoonfuls of the batter.