Swad Cardamom Seeds 3.5 Oz

Swad Cardamom Black 3.5 Oz
Black cardamom (Amomum subulatum) is also known by the names Nepal cardamom, Greater Indian cardamom, and brown cardamom. It is a member of the Zingiberaceae, or ginger, family. The Amomum subulatum species is native to the eastern Himalaya region, and production centers in Nepal and Sikkim. Other species of black cardamom (Aframomum, for example) grow in southern China, Somalia, Madagascar, and Camaroon. Black cardarmom has a flavor that is more intense than the smaller, green cardamom. The latter has a smoky taste, redolent of pine and camphor with an astringent effect. The 3-centimeter pods of the black cardamom may be used whole as a flavoring in stews made of meats. If used whole, the pods should be removed prior to serving. The seeds may be used crushed or ground. Ideally, store in a tightly sealed container, away from light and heat. Grind seeds right before using, for maximum flavor. Black cardamom is used as a primary component in the ubiquitous Indian spice blend garam masala, along with coriander seeds, black pepper,cloves, and cinnamon. It pairs well with other "heating spices," and is excellent in rice dishes and curries containing either meat or vegetables.

Best taste in town
Country of Origin: Product of India

Ingredients: Black Cardamom

Product Weight: 7 OZ (200 Grams)

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

Swad Green Cardamom 3.5 Oz
Size:3.5 Ounce (Pack of 1) The seeds and seed pods of elettaria cardamom are
sometimes called green cardamom in order to distinguish it from the closely
related black cardamom. Native to southern India, it is now grown commercially
in sri lanka, Tanzania, Vietnam, and Guatemala. It is used primarily in baked
goods in Europe (especially Scandinavia), but in India, north Africa, and the
middle east it is equally at home in savory preparations. Indians also use it
to flavor ice cream (kulfi) and tea, and Arabs use it to flavor coffee. Buy
the whole green pods when possible; the white pods are merely bleached
versions of the green pods, and loose seeds lose their flavor quickly. It is
also available in ground form which usually includes the hulls, so for best
results, buy the whole pods and grind the seeds yourself.