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Swad Butter Ghee (Clarified Butter), 16.0 Ounce
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Swad Butter Ghee (Clarified Butter), 16.0 Ounce
Ghee is widely used in Indian cuisine. In many Indian states, including Punjab, Haryana, Gujarat, Maharashtra, Uttar Pradesh, Bihar, Bengal, and Orissa, rice is traditionally prepared or served with ghee. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. The process of creating traditional clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter along with the milk solids so they caramelize providing the distinct nutty-taste and aroma.
This Healthy Gourmet Food from India collection has been tagged as ghee, butter ghee, clarified ghee. Please Note: All products sold online on Desiclik.com are brand new. **DISCLAIMER: PLEASE MAKE SURE TO READ ANY ADDITIONAL INGREDIENTS INFORMATION ON THE PACKAGE. MADE IN FACILITY THAT PROCESSES NUTS. If you have any allergies please do not consume this product. |
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Swad Ghee 16 Oz
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Swad Ghee 16 Oz Ghee is widely used in Indian cuisine. In many Indian states, including Punjab, Haryana, Gujarat, Maharashtra, Uttar Pradesh, Bihar, Bengal, and Orissa, rice is traditionally prepared or served with ghee. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. |
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Swad Pure Ghee Clarified Butter, 32 Ounce
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Swad Pure Ghee Clarified Butter, 32 Ounce Ghee is widely used in Indian cuisine. In many Indian states, including Punjab, Haryana, Gujarat, Maharashtra, Uttar Pradesh, Bihar, Bengal, and Orissa, rice is traditionally prepared or served with ghee. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. |
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