Shan Brain Masala 50 gms

Shan Seasoning Mix - Aaloo Bhaji 50 gms Mix for Spicy Potatoes Curry.

Shan Seasoning Mix - Bihari Kabab 50 gms Bihari Kabab BBQ Mix (Masala)

Shan Seasoning Mix - Chana Chaat 50 gms 50 gms

Shan Seasoning Mix - Chana Masala 100 gms Shan Chana Masala Mix is easy to cook and hard to resist. This is a delicious mix to make punjabi style mild chickpeas curry. Just need chickpeas / chana / chholay, onion, and ghee. Simply follow the easy to cook recipe provided on the back of the box for a mouth-watering dish that the whole family will enjoy. Garnish with chopped green chillis and lemon juice. Serve with puris, parathas and naans. Check out our wonderful selections of ghees and ginger that will make your meal taste even better! You will find everything you need here to prepare your favorite dish!

Shan Seasoning Mix - Chicken Ginger 50 gms Spice Mix

Shan Seasoning Mix - Chicken Handi 50 gms Spice Mix

Shan Seasoning Mix - Chicken White Korma 40 gms Shan Chicken White Korma seasoning and spice mix is authentic and delicious.

Shan Seasoning Mix - Curry Powder 100 gms shan curry powder mix (indian spice mix for curry)

Flavor:Dahi Bara Chaat | Size:50g Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience. STEPS OF COOKING1. Drain water from soaked white lentil and rice. Add baking soda, onion paste, ginger, garlic and Shan Salt. Grind in blender to a coarse batter. Add cilantro/fresh coriander and green chilies in this mixture.2. In hot oil, pour tablespoons full of batter separately. Fry on medium heat till golden. Remove and allow to cool.3. Refry in hot oil until deep golden. Soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze the dumplings to remove excess water.4. Add sugar in yogurt and spread half in dish. Add dumplings and pour the remaining yogurt over it. Sprinkle Shan Dahi Bara Chaat Masala, crushed papri and serve.