Asian Kitchen Platinum White Basmati Rice Extra Long Aged (4lbs, 1.81kg)

Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.

PRODUCT SPECIFICATIONS

Net Wt. 1LB (453.59gm)
Product of India
Alternate Name (Indain) Tamal Patra
Packaging: Poly Bag
Product Type: Leaves
Ingredients:Bay Leaves

Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.

PRODUCT SPECIFICATIONS

Net Wt. 1.75oz (50gms)
Product of India
Alternate Name (Indain) Tamal Patra
Packaging: Poly Bag
Product Type: Leaves
Ingredients:Bay Leaves

Rani Black Cardamom Pods (Kali Elachi) Whole Dried Indian Spice 7oz (200g) ~ Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.
RECIPE: : Biriyani Prep-time: 10 min.Cooking time: 25 min., Serving size: 6, Heat level: Medium
2 ¾ cup water2 cups Rani Basmati Rice3 tbsp. vegetable oil2 Rani Clove Whole1 bay leaf2 Rani Black Cardamom Pods1 Rani Cinnamon Whole1 tsp. salt2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes.

PRODUCT SPECIFICATIONS
Net Wt. 7oz (200gms)
Product of India
Alternate Name (Indian)Kali Elachi
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients:Black Cardamom

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.

RECIPE: : Biriyani Prep-time: 10 min. Cooking time: 25 min. , Serving size: 6 , Heat level: Medium
2 3/4; cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Saute for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes.

PRODUCT SPECIFICATIONS

Net Wt. 1.75oz (50gms)
Product of India
Alternate Name (Indian)Kali Elachi
Packaging: Plastic Bottle
Product Type: Seeds

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.
RECIPE: : Biriyani Prep-time: 10 min. Cooking time: 25 min. , Serving size: 6 , Heat level: Medium
2 ¾ cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes.

PRODUCT SPECIFICATIONS

Net Wt. 11oz (312gms)
Product of India
Alternate Name (Indian)Kali Elachi
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients: Black Cardamom

Rani Black Cardamom Pods (Kali Elachi) Whole Indian Spice - Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.

RECIPE: : Biriyani Prep-time: 10 min.Cooking time: 25 min., Serving size: 6, Heat level: Medium

2 3/4; cup water
2 cups Rani Basmati Rice
3 tbsp. vegetable oil
2 Rani Clove Whole1 bay leaf
2 Rani Black Cardamom Pods
1 Rani Cinnamon Whole1 tsp. salt
2 tsp. Rani Biryani Masala
Soak rice in water for 10 minutes.
Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India
Alternate Name (Indian)Kali Elachi
Packaging: Poly Bag
Product Type: Seeds
Ingredients: Black Cardamom

Caraway grows wild in the northern Himalayas. The caraway seed is hard, brown, with sharp pointed ends. The seed has a warm odor with a pungent flavor. It leaves a warm feeling in the mouth. Similar looking to cumin, the seed is actually the fruit of biennial herbs in the parsley family. It is used to compliment breds and rice dishes.
RECIPE: : Curry Rice , Cook time: 30 mins , Prep. time: 25 mins , Serving size: 4 , Heat level: Mild
4 1/2 tablespoon vegetable oil 1 teaspoon Rani Caraway Seeds 5-6 Rani Black Peppercorns 8-10 Fresh Curry Leaves 1 2/3 cup Rani Basmati Rice 1 medium tomato chopped 4-tablespoons tomato puree Salt to taste 2 1/2 cups of water Handful of fresh cilantro leaves Heat oil. Add caraway seeds and peppercorns, stir. Add curry leaves and rice, reduce heat and stir till well coated, about 2 minutes. Add tomatoes, salt, and puree. Combine and add water. Stir well, cover and cook on low heat till rice is fluffy and water has evaporated. Sprinkle with coriander leaves and serve hot.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian) Siya Zeera
Packaging: Plastic Bottle
Product Type: Seeds

You'll LOVE our Cardamom Ground by Rani Brand--Here's Why: 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free
Ingredients, PREMIUM Gourmet Food Grade Spice. Special Note: This is high quality ground cardamom, we only grind the seeds of green cardamom pods, not the pods themselves, our product will be stronger and more flavorful... darker in color too Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 7oz (200g), Authentic Indian Product,
Product of India Alternative Name (Indian) Ground Elachi Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins1 tsp Rani Cardamom Ground¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt.7oz (200g)Product of Guatemala or India
Alternate Name (Indian) Ground Elachi
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Cardamom

Rani Cardamom (Elachi) Ground, Powder Indian Spice 3.5oz (100g) ~ All Natural, No Color added, Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers

You'll LOVE our Cardamom Ground by Rani Brand--Here's Why: 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free
Ingredients, PREMIUM Gourmet Food Grade Spice. Special Note: This is high quality ground cardamom, we only grind the seeds of green cardamom pods, not the pods themselves, our product will be stronger and more flavorful... darker in color too Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 3.5oz (100g), Authentic Indian Product,
Product of India Alternative Name (Indian) Ground Elachi Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins1 tsp Rani Cardamom Ground¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS
Net Wt. 3.5oz (100gms)Product of Guatemala or India
Alternate Name (Indian) Ground Elachi
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Cardamom

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Ground ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms) Product of Guatemala
Alternate Name (Indian) Ground Elachi
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Cardamom