Asian Kitchen Platinum White Basmati Rice Extra Long Aged (4lbs, 1.81kg)

Asian Kitchen Basmati Rice Silver 10Lb

Asian Kitchen Ponni Boiled Rice 100% Authentic Andhra Quality. Ingredients: Pure Ponni Boiled Rice

Asian Kitchen Sona Masoorin rice 100% Authentic Andhra Quality.

Rani Basmati Rice 3Lb *Please note - If Rani brand is out of stock, we will ship Asian Kitchen brand which is similar.

Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight. PRODUCT SPECIFICATIONS Net Wt. 1LB (453.59gm) Product of India Alternate Name (Indain) Tamal Patra Packaging: Poly Bag Product Type: Leaves Ingredients:Bay Leaves

Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight. PRODUCT SPECIFICATIONS Net Wt. 1.75oz (50gms) Product of India Alternate Name (Indain) Tamal Patra Packaging: Poly Bag Product Type: Leaves Ingredients:Bay Leaves

Rani Black Cardamom Pods (Kali Elachi) Whole Dried Indian Spice 7oz (200g) ~ Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min.Cooking time: 25 min., Serving size: 6, Heat level: Medium 2 ¾ cup water2 cups Rani Basmati Rice3 tbsp. vegetable oil2 Rani Clove Whole1 bay leaf2 Rani Black Cardamom Pods1 Rani Cinnamon Whole1 tsp. salt2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Plastic Bottle Product Type: Seeds Ingredients:Black Cardamom

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min. Cooking time: 25 min. , Serving size: 6 , Heat level: Medium 2 3/4; cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Saute for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 1.75oz (50gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Plastic Bottle Product Type: Seeds

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min. Cooking time: 25 min. , Serving size: 6 , Heat level: Medium 2 ¾ cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 11oz (312gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Plastic Bottle Product Type: Seeds Ingredients: Black Cardamom