Mothers Recipe Mixed Pickle South Indian Style 300 gm

Achar Pachranga- Mixed Pickle 800 gms The mouth-watering Pachranga Achar Pachranga Mixed Pickle is made from mango, lime, carrot, green chilly, ginger, gooseberry, fruit and many other tasty ingredients.

Apex's sour spice blend is known throughout India for its premium quality. This masala is used to make pickles at home. This spice mix is usually combined with oil and mixed with pieces of green mangoes.

Deep Mixed Pickle 740 gms Authentic best quality pickle

PACHRANGA FOODS - MIXED PICKLE - 800 GM TIN ACHAR PACHRANGA - MIXED PICKLE

Patak's Hot Mixed Pickle 10 oz Pataks Mixed Relish is Chunky and Spicy (Hot).

Priya Pickle Mixed Vegetable (With Garlic)

Priya Pickle Mixed Vegetable (With out Garlic)

Bengali cuisine uses a vast richness if spices to prepare some of the world's finest chutneys and pickles. Rani Bengal Spice Mango Chutney Combines whole spices and crisp green mangoes to bring a prefect balance of tart sweetness to this preserve. A variety of carefully selected fruits, vegetables and spices from across India are mixed in this exotic Rani Chutneys. Melting into a distinct flavor that people across India have come to love for generations. PRODUCT SPECIFICATIONS Net Wt. 10.5oz (300gms) Product of India Packaging: Glass Jar Product Type: Chutneys Ingredients:Sugar, Mango (43%), Salt, Acid (Acetic acid), Ginger Powder, Paprika Powder, Chilli Powder, Garlic Puree, Dried crushed Red Chilli.

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 21oz (596gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Fenugreek Seeds

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fenugreek Seeds