MDH Kasoori Methi 100 gms
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Description
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MDH Kasoori Methi 100 gms
No more description Brand: MDH Storage: Store in dool and dry place Product of India
This Healthy Gourmet Food from India collection has been tagged as groceries, indian groceries, Gourmet Indian Food, desi food online. Please Note: All products sold online on Desiclik.com are brand new. **Statements regarding health supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. *Consult your physician if you are pregnant, nursing or have a known medical condition. Suggested & Popular Searches...
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Product Q & A
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Fenugreek Leaves / Kasoori Methi - MDH - 100 gm
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MDH Kasoori Methi - 100 gm
Dry fenugreek leaves are also known as Kasoori Methi and is used to sprinkle over curries and vegetables. Fenugreek leaves are hygenic, flavorful & tasty. Mash these leaves and sprinkle over curries and non juicy vegetable dishes before serving to give them a unique flavor.
Kasoori methi can be added to dough for making Indian breads (paratha & naan).
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24% OffMDH - Peacock Kasoori Methi
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Enhance your dishes with the rich, aromatic flavor of MDH Peacock Kasoori Methi. These dried fenugreek leaves add a unique and savory taste to any meal, elevating your cooking to the next level. Experience the perfect balance of flavor and aroma with each use.
Dried Fenugreek Leaves
Net Weight : 100 Grams / Pack
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MDH Chicken Curry Masala - 100 gm
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Spices blend for Chicken Curry
Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible. |














