Indian Spices & Masala

Sheel Garam Masala Punjabi-5x14oz(4.4lbs)

Being one of the trusted company, we are manufacturing and supplying an exclusive range of Kacchi Dabeli Masala. It is used to enhance the taste of food items and demanding for its excellent flavor, long shelf life, high adulteration and much more. This masala is prepared by using the premium quality ingredients such as Coriander, Turmeric Powder, Black Pepper, Garlic, Chilli Powder, Cinnamon, cloves, cummin and many more. We promise to provide the purest, tasty and top quality products. Further, the Kacchi Dabeli Masala available to us in several packaging options, which are offered at affordable prices. Recipe for Stuffing : 500 g Banana / Boil Potato pill of it & make pieces fry in 100 ml edible not oil for 5 minutes. Add 100 g Shreeji Dabeli Masala mix it properly & cook for 5 minutes. Decorate the dish with grapes, pomegranate & grated coconut. Recipe for Dabeli : Half cut the buns from side center & fill Dates, Tamarins, Garlic Chutani now fill 1.5 tbs. stuffing with pressure. Finally, hot up with Butter or Groundnut oil. Enjoy your regional taste of Kachhi Dabeli. Ingredients Required Quantity and Preparation Potatoes:- Boil & Pill of it Butter / Oil :- 50 gms Coconut Powder :- 50 gms Pomegranate :-50 gms Green Grapes :-50 gms

Sri G Kadhi Masala 40 gms

Swad Alsi Powder 14 Oz Swad Alsi Powder 14 Oz

Swad Andhra Mustard Seeds 28 Oz

Swad Chilli Powder Extra Hot 400 gms

Swad Cinnamon Powder 7 Oz

SWAD Cumin Powder 56 Oz

Swad Fenugreek Crushed 14 Oz

Swad Mustard Powder 7 Oz

Swadesi Coriander Cumin Powder 200gm

Swadesi Coriander Seeds 200gm

You will taste the freshness of the Turmeric from the first taste. Vedic Turmeric Juice is manufactured from fresh Turmeric Root and infused with Black Pepper Extract. Numerous studies have been conducted that show the importance of consuming Turmeric along with Black Pepper for maximum absorption of the cur-cumin (active compound for which Turmeric is popular).

Viola Food Colour Green 25ml

YRS Baking Powder 100 gms

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Jeera Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cumin

Deep Mustard Seeds

Fresh USDA Certified Organic Amla Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Sprinkle amla powder on fruits such as apple, banana, or papaya. Use it in morning protein shakes or smoothies. Comes in a Resealable Bag.

Amchur Slices is made from unripe mangoes which have been sliced, sun-dried. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Dry Mango Slices Packaging: Poly Bag Product Type: Slices Ingredients: Amchur Slices (Mango Slices)

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes. RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped 1/2 tsp. Rani turmeric 1 tsp. Rani coriander powder 1 tsp. Rani cumin powder 1 tsp. Rani Extra Hot Chili Powder 2 tbsp. water 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of IndiaAlternative Name (Indian) Hot Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Chilli Ground

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder RECIPE: s. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice RECIPE: s such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich. RECIPE: :Poppy Seed with Chicken Prep- time: 20 minutesCooking time: 35 minutes, Serving size: 4, Heat level: Medium 1 cup plain yogurt3 1/2 boneless chicken1 tsp. salt1 tsp. Rani Black Pepper Powder1 tsp. Rani Cumin Powder1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder¼ tsp. Rani Cinnamon Ground2 tbsp. almonds slivered2 tbsp. raisins1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of Indonesia Alternate Name (Indian) Laung Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Cloves

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 2.75oz (78gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fennel Seeds

Sheel Amchur / Mango Powder - 20x14 Oz / 400g

Swad Cumin Powder 14 Oz