Indian Spices & Masala

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Crushed is made from whole S4 Guntar Extra Hot Chilies, the world's best. RECIPE: :Potato Chili , Cook time: 30 minutes Prep. Time 10 minutes , Serving size: 2 , Heat level: Hot 1 lbs potatoes (boiled till tender and cooled). 1 onion chopped ¼ salt 1/2 tsp Rani Ground Coriander ¼ Rani Chili crushed 1/2 Rani Cumin Seeds 1/2 tsp Rani Turmeric Ground 1 tbsp. Vegetable Oil In 8-inch nonstick skillet heat oil till hot. Add cumin seeds and chili crushed for 30 seconds.; add potatoes and sauté, stiring occasionally, until lightly browned. Sprinkle with remainder of seasonings and continue until well browned, 10 to 15 minutes. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Mirchi Crushed Packaging: Poly Bag Product Type: Dry Crushed Chilies Ingredients: Chilli Crushed

Aachi Butter Chicken Masala 200 gms Butter Chicken Masala from the very heart of Punjab. Prepared using only the freshest ingredients, aromatic spices & a mother?s magical touch. Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Ground is a gentle blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies that are flavorful but mild. RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min., Prep. time: 20min., Serving size: 4-6, Heat level: Hot 6 tbsp. vegetable oil1 onion, chopped 1/2 tsp. Rani turmeric1 tsp. Rani coriander powder1 tsp. Rani cumin powder1tsp. Rani Chili Ground2 tbsp. water1 1/2 lbs skinless, boneless chicken, cubed2 lbs tomatoes, chopped1 large green pepper, chopped5 garlic cloves, chopped2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Chilli Ground

Fresh USDA Certified Organic Fenugreek Seeds Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use fenugreek seeds to make an oil for hair. Comes in a Resealable Bag

Fresh USDA Certified Organic Red Chilli Flakes Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use red chili flakes on pizza, pasta, fish, scrambled eggs or salsa, and homemade Italian sausage. Comes in a Resealable Bag.

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Plastic Bag Product Type: Seeds Ingredients:Fennel Seeds

Fresh USDA Certified Organic Ashwagandha Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for using it in smoothies, warm water, milk, and honey, or use it hot with stevia and lemon. Comes in a Resealable Bag.

Agar Agar 25 gms

Rani Cardamom (Elachi) Ground, Powder Indian Spice 3.5oz (100g) ~ All Natural, No Color added, Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers You'll LOVE our Cardamom Ground by Rani Brand--Here's Why: 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice. Special Note: This is high quality ground cardamom, we only grind the seeds of green cardamom pods, not the pods themselves, our product will be stronger and more flavorful... darker in color too Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 3.5oz (100g), Authentic Indian Product, Product of India Alternative Name (Indian) Ground Elachi Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins1 tsp Rani Cardamom Ground¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of Guatemala or India Alternate Name (Indian) Ground Elachi Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cardamom

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium 6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name (English) North Indian Spice Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients: Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Laxmi Toor Dal Vasad Madhi 10 lbs

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Coarse Ground Powder Ingredients:Black Pepper

Fresh USDA Certified Organic Clove Whole Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Cloves contain minerals, vitamins, and fiber, it can be used as whole or in ground form to add flavor to the food for important nutrients. Comes in a Resealable Bag

Soya Wadi or Soya Chunks (Nutrela) are meat substitute i.e. even vegetarians can have them for consuming a good amount of protein. Soya chunks are obtained from soybeans at the time of extraction of soya-bean oil. So we can say that these chunks are actually defatted soy flour product, a by-product of extracting soybean oil.

USDA Organic ground amla (Indian Gooseberry) powder. Amla powder is made from Amla fruits. Amla is used in many ayurvedic medicines and has a lot of health benefits. Only have in moderate amount per day. *Note: Price is for a set of 3 bottles containing 100g / 3.5oz each

Swad Iodized Salt 1 lb

Laxmi Poppy Seeds 3.5 Oz

USDA Organic ground bitter melon / karela powder. Karela (Momordica Charantia / bitter melon) has many names. In Pakistan, India among other Asian countries, it is known by this name, Karela. In English speaking countries, it’s known as bitter gourd, bitter squash or bitter melon. This cucumber like fruit with ugly bumps all over it is popular due to its various health benefits, its benefits not withstanding. Only have in moderate amount per day. *Note: Price is for a set of 3 bottles containing 100g / 3.5oz each

Fresh USDA Certified Organic Fenugreek Seeds Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use fenugreek seeds to make an oil for hair. Comes in a Resealable Bag

MDH Bombay Biryani Masala (100g/3.5oz)

Swad Chilli Powder Extra Hot 400 gms

You'll LOVE our Tamarind Powder by Rani Brand--Here's Why: Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how convenient that is with these treats! Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Net Wt. 4.2oz (120gms), Authentic Indian Product ( Product of India)

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gm) Product of India Packaging: Box Product Type: Spice Ingredients:Fenugreek Leaves (Dried)

Spices blend for Mint Chutney Recipe : Beat a small bowlful of natural yoghurt, add Chutney Podina Powder to taste. Alternately, in a mixer, grind 20g red/spring onion, add 3 tspn. Chutney Podina Powder and water to mix, to form a watery paste. Check seasoning. Keep for 15 minutes before serving alongwith savouries, relishes or with main course alongwith pickles. Sprinkle powder on sandwiches, savouries, waffers, etc. for spicy, minty taste. Ingredients : Iodised Salt, Mint Leaves, Dry Mango, Coriander seeds, Pomegranate Seeds, Kachri, Tamarind, Yellow Chillies, Nutmeg, Black Pepper MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.