Indian Spices & Masala

Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 7 oz (200gms) Product of USA Packaging: Poly Bag Product Type:Salt and Spices Ingredients: Mono Sodium Glumate

Fresh USDA Certified Organic Turmeric Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use it in rice, soups, roasted vegetables, and greens such as kale, and cabbage. Comes in a Resealable Bag

Shan Seasoning Mix -daal Masala 100 gms This easy to prepare Shan Dal Curry Mix is great for mild lentil curry. Simply follow the recipe provided on the back of the box for a delicious Dal Curry that your whole family will enjoy! Ready to serve in about 30! Recipe in Hindi, Arabic and Bangla printed inside.

MDH Hyderabadi Biryani Masala (50g/1.75oz)

Aara Cumin Seeds - 28 oz Content Weight: 28 oz Brand: Storage: Store in cool and dry place.

Radhuni - Chicken Tandoori Masala 50 Gms

Aara Red Chili / mirchi Powder Extra Hot Content Weight: 5 lb Brand: Aara Storage: Store in cool and dry place.

Spices blend for Butter Chicken Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Jeera Seeds Packaging: Poly Bag Product Type: Seeds Ingredients: Cumin Seeds

Content: 0.5oz Fresh or dried bay leaves are commonly used in Indian cooking (to add tadka) for their aromatic fragrance and distinctive flavor. They have a pungent, sharp and bitter taste when eaten whole. Commonly used whole and taken out before serving. They can also be crushed to impart more fragrance than whole leaves. These leaves are often used in dals, biryani and salans in Indian cuisine. Use them in a variety of dishes such as stews, soups, meat, vegetable and seafood.

One of the best home brands for restaraunt quality cooking at home, with a large range of spice mixes to choose from theres a meal to everbodys taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious home made restaurant style cooking for that Indian flavour experienceA range of 16 different styles of curry mixesNEW RANGE-All products will be shipped from the UK

Banne Nawab's Nawabi Mutton Biryani 96 gms Lamb, also known as Mutton, is a hearty accompaniment to this spiced rice dish. Just follow the included recipe for a quick and easy Mutton Biryani dish.

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Rani Rice Pilau Prep time: 10 min., Cook time: 30 min., Serving size: 4-6, Heat level: Mild 2 1/2 cups vegetable broth3 tbsp butter1 onion chopped1 garlic clove chopped1 stick Rani Cinnamon Sticks5 pod Rani Green Cardamom Pods1 bay leaf1 cup Rani Basmati Rice, rinsed and drained3 tbsp raisins 1/2 cup cashew pieces1 pinch saffron In medium size sauce pan, heat vegetable broth until hot. Remove from heat and add saffron strands. Let sit for 5 minutes. In fry pan sauté onions and garlic in butter until soft. Stir in cinnamon, cardamom, rice, and bay leaves. Cook for 2 minutes stirring frequently. Pour in stock, cashew and raisins. Cover and cook on low heat for 20 minutes or until rice is tender. Goes will with plain yogurt. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of Indonesia Alternate Name (Indian) Taj Packaging: Poly Bag Product Type: Flat Cinnamon Ingredients:Cinnamon Flat

Poppy seeds are native to the Mediterranean and central Asia. The white variety is grown in India and other parts of Asia. The seeds have a mellow, nutty flavor with a sweet, rich texture. Curries thickened and enriched with poppy seeds are particularly popular in Northern India. In turkey they are made into halva or deserts and in the Middle East they are mainly used sprinkled over cakes and breads. RECIPE: :Poppy seed with Chicken Prep- time: 20 minutes Cooking time: 35 minutes , Serving size: 4 , Heat level: Medium 1 cup plain yogurt 3 1/2 boneless chicken 1 tsp. salt 1 tsp. Rani Black Pepper Powder 1 tsp. Rani Cumin Powder 1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder ¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder ¼ tsp. Rani Cinnamon Ground 2 tbsp. almonds slivered 2 tbsp. raisins 1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Khus Khus Packaging: Plastic Bottle Product Type: Seeds Ingredients:White Poppy Seeds

Asafetida is native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. PRODUCT SPECIFICATIONS Net Wt. 3lbs (1.36kg) Product of India Alternate Name (English)Hing Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Asafetida, Turmeric, Edible Gum (May contain trace amounts of Wheat)

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Grilled Pineapple , Cook time: 10 minutesPrep time: 5 minutes, Serving size: 4 1 ripe pineapple, cut into 1/2 " rings1 stick butter1 cup sugar1 tablespoon Rani Cinnamon powder Melt butter and remove from heat. Combine cinnamon and sugar. Dip each ring in butter, then dip in cinnamon mixture, coating both sides; shake off excess. Grill until brown and sizzling on a preheated grill for 5-8 minutes; turning with spatula. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of Indonesia Alternate Name (Indian) Dalchini Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Cinnamon

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Fenugreek Seeds

MDH Curry masala for kadai Ghost 100 gms No more description

Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes. RECIPE: :Spiced Banana Ice Cream 4 ripe bananas 1 oz butter 1 tsp. Rani Cinnamon Ground â…“ cup rum 3 tbsp. honey 2 pieces Rani Mace Whole ¼ cup chopped walnuts 1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream. PRODUCT SPECIFICATIONS Net Wt. 2.5oz (70gms) Product of Indonesia Alternative Name (Indian) Javathri Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Mace Ground

Flavor:Pulao Biryani | Size:50g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Pulao Biryani Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meal with ease.Ingredients:1.Salt2.Monosodium Glutamate3.Corn Starch4.Black Cardamom5.Coriander6.Cumin Seed7.Red Chilli8.Cinnamon9.Clove10.Sugar11.Black Pepper12.Garlic13.Ginger14.Green Cardamom15.Maltodextrin16.Citric AcidSteps of Cooking:1.Add meat, ginger paste, garlic paste, National Pulao Biryani Recipe mix and water.2.Cover and cook it on low heat until the meat is tender and about 1 cup stock is left in the pot. Add yogurt, stir it and keep aside.3.In a separate pan take 15 glasses of water, add 2 tbsp of National salt and boil the rice until 3/4 done. Drain the rice thoroughly.4.In another separate pan, heat oil and fry onions until golden brown.5.Make a layer of half rice, pour the meat curry and cover with remaining rice.6.Sprinkle food colour and spread fried onions over it evenly.7.Cover the pot and let the rice cook for 5 minutes on high flame and then 10 minutes on low flame.8.Delicious Pulao Biryani is ready. Mix before serving and serve with salad and raita.Allergy Guide:Contains: Mustard, Gluten and Tree Nuts

Everest Garam Masala 100 Gms (3.5 oz) Content Weight: 100gm Brand: Everest Store in cool and dry place unless otherwise instructed Product of India Category: Grocery / Masala & Spices

Flavor:Ginger Powder | Size:100g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Ginger Powder is pure and freshly ground, that delivers a refreshing and sharp flavor combination, accenting both sweet and savory flavors in any recipe. National Ginger Powder 100g comes packaged in a bag and sealed in a box.

Swad Sesame Seeds White 56 Oz

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder RECIPE: s. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice RECIPE: s such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich. RECIPE: :Poppy Seed with Chicken Prep- time: 20 minutesCooking time: 35 minutes, Serving size: 4, Heat level: Medium 1 cup plain yogurt3 1/2 boneless chicken1 tsp. salt1 tsp. Rani Black Pepper Powder1 tsp. Rani Cumin Powder1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder¼ tsp. Rani Cinnamon Ground2 tbsp. almonds slivered2 tbsp. raisins1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of Indonesia Alternate Name (Indian) Laung Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Cloves