Indian Spices & Masala

Aara Red Chili / Mirchi Powder Kashmiri Content Weight: 5 lb Brand: Aara Storage: Store in cool and dry place.

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min. , Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of India Alternate Name (Indian) Jeera Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cumin

You'll LOVE our Tikka Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Used to to make Chicken Tikka Masala ( RECIPE: is on the bottle), curry vegetables or our favorite Paneer! (Indian Cheese) Rani is a USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Poly Jar, let us tell you how important that is when using this, potent of all Indian Spices! 10 Spice Blend! Alternative Name (English) Marinade and Grill Spice Blend, Product of India

Flavor:Chicken Biryani | Size:45g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Chicken Biryani Recipe Mix is a perfect combination of spicy rice with cooked chicken, specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease.Ingredients:1.Salt2.Dried Plum3.Red Chilli4.Ginger5.Onion6.Gar lic7.Turmeric8.Cinnamon9.Cardamom10.Mace11.Nutmeg12.Mango Powder13.Clove14.Monosodium Glutamate15.Bay Leaf16.Black Pepper17.Citric AcidSteps of Cooking:1.Fry onions in oil until golden brown. Spread on a piece of paper and crush when cool.2.Add chicken, ginger & garlic pastes and fry thoroughly.3.Add tomatoes and National Chicken Biryani Recipe Mix and fry on high flame.4.Add yogurt with crushed onions. Cover and cook until chicken is tender.5.Add green chillies.6.In a separate pan, boil rice in 12 cups of water with 3 tbsp of salt.7.Drain the water when rice is half done.8.In another pan, set rice and chicken curry layers.9.Sprinkle yellow food colour, coriander and mint leaves on the curry.10.Cover and simmer on low flame for 10-15 minutes.11.Delicious National Chicken Biryani is ready. Serve hot with Raita and salad.Allergy Guide:Contains: Mustard, Gluten Plum Stones and Tree Nuts

Aara Cumin Seeds - 5 lb Content Weight: 5 lb Brand: Storage: Store in cool and dry place.

Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight. PRODUCT SPECIFICATIONS Net Wt. 1LB (453.59gm) Product of India Alternate Name (Indain) Tamal Patra Packaging: Poly Bag Product Type: Leaves Ingredients:Bay Leaves

Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 16oz (454g) Product of India Alternative Name (Indian) Nigella Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Kalonji Seeds

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gm) Product of India Packaging: PET JAR Product Type: Spice Ingredients:Fenugreek Leaves (Dried)

Swad Dill Seeds 14 Oz

Swad Red Quinoa 800 gms

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper

Aara Ajwain Seeds - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Flavor:Bombay Biryani | Size:70g National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.National Bombay Biryani Recipe Mix is for Bombay style rice with meat and potatoes, specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease.Ingredients:1.Salt2.Red & Green Chilli3.Dried Plum4.Rice Starch5.Cumin Seed6.Ginger & Garlic7.Coriander8.Turmeric9.Black Pepper10.Cinnamon11.Bay Leaf12.Clove13.Citric Acid & Monosodium Glutamate14.CardamomSteps of Cooking:1.Heat oil & fry onions till light brown. Add meat, ginger, garlic, yogurt, tomatoes and National Bombay Biryani Recipe Mix and cook on low heat for 10-15 min.2.Add 2-3 cups of water if using beef or mutton. When the meat is half done add potatoes and green chillies.3.Cook on low heat until potatoes are tender and oil separates from the gravy.4.In a separate pan take 12 glasses of water, add 3 tbsp. of National Salt and boil the rice until 3/4 done.5.Make a layer of half the rice, put the layer of meat and cover with second layer of rice (sprinkle zarda colour as per need).6.Simmer the rice for 5 min. on high flame, then 10 min. on low flame. Delicious National Bombay Biryani is ready. Serve with raita and salad.Allergy Guide:Contains: Mustard, Plum Stones, and Tree Nuts

Pride Brand Ground Dahl Pure Split Peas Flour 1.2 kgs

You'll LOVE our Jal Jeera Masala (14-Spice blend for Spicy Indian Drink) by Rani Brand--Here's Why: ❤️️Authentic Family RECIPE: Blend, Easy to follow RECIPE: d on box, Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3.5oz (100g), Product of India Product description Size:100g - Jal Jeera Masala Jal-jeera, or jaljirais a spicy traditional Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and jaljeera powder, and is a popular summer drink. It is sometimes served as an appetizer, as it is intended to "startle" the taste buds. Jaljira powder generally consists of cumin, ginger, black pepper, mint, black salt, some fruit powder (usually either mango, or some kind of citrus zest), and chili or hot pepper powder. Ingredients:Salt, Black Salt, Dry Mango Slices, Cumin, Tamarind, Mint Leaves, Citric Acid, Dry Ginger, Yellow Chilli, Nutmeg, Black Pepper, Clove, Turmeric, AsafoetidaRani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes and Chutney’s. Rani is your choice for Premium Indian Foods

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Coarse Ground Powder Ingredients:Black Pepper

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 5LB Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Coarse Ground Powder

Fresh USDA Certified Organic Mace Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use mace powder in any baking goods, certain bread, fruitcake recipe, and as a substitute for nutmeg. Comes in a Resealable Bag.

Just mix into water for fast relief from acidity with this Ayurvedic remedy from Eno.

You'll LOVE our Garam Masala by Rani Brand--Here's Why: Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! Salt Free!~ NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 3oz (85gm), Product of India

Deep Milk Mama Powder 14 Oz Used in Making sweets

Rasoi Magic Spice Mix- Misal Rassa 75 gms

Monosodium Glutamate (known as Ajinomoto) is added to foods to produce a flavouring function similar to the glutamate that occurs naturally in foods. It acts as a flavour enhancer and food additive.

Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 7 oz (200gms) Product of USA Packaging: Poly Bag Product Type:Salt and Spices Ingredients: Mono Sodium Glumate