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Indian Spices & Masala
Looking to buy Indian spices, masala & herbs online in USA and get it delivered to your home? Choose from a wide range of whole or ground spices like chilli powder, ajwain powder, jeera / cummin seeds, alsi seeds, amchur powder, pomegranate powder, garam masala, triphala, bay leaves, dhania powder, sambar masala, mustard powder, tandoori masala and all the other Indian spices to help you with your everyday Indian cooking or making those special Indian meals.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Masala & Spices
Rani Coriander Powder 400G
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Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Dhania Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Coriander |
$7.79
Rani Mustard Seeds 400g
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Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternative Name (Indian)Rai Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Black Mustard Seeds |
$7.79
Sheel Fenugreek Seeds-5x14oz(4.4lbs)
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Sheel Fenugreek Seeds-5x14oz(4.4lbs) |
$39.99
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Banne Nawab's Chicken Manchurian 120 gms
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Banne Nawab's Chicken Manchurian 120 gms Ethinic Hyderabadi Chicken Manchurian Masala. This spice mix does not contain any animal source ingredients. |
$3.76
Aara Cardamom Powder - 14 oz
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Aara Cardamom Powder - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place. |
$35.15
Aara Curry Powder - 14 oz
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Aara Curry Powder - 14 oz Content Weight: 14 oz Brand: Storage: Store in cool and dry place. |
$5.99
$3.75
37% Off
Aara Red Chili Whole Kashmiri - 14 oz
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Aara Red Chili Whole Kashmiri - 14 oz
Content Weight: 14 oz
Brand: Aara
Storage: Store in cool and dry place. |
$9.99
Aara Turmeric Whole - 7 oz
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Aara Turmeric Whole (Gotal Haldi)
Content Weight: 7 oz
Brand: Aara
Storage: Store in cool and dry place. |
$4.99
$3.99
20% Off
$3.99
$49.99
Sheel Mustard Seeds Big-5x14oz(4.4lbs)
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Sheel Mustard Seeds Big-5x14oz(4.4lbs) |
$39.99
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Rani Coriander (Dhania) Seeds Whole, Indian Spice 1.5oz (42g)
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You'll LOVE our Whole Coriander by Rani Brand--Here's Why: 100% Natural, Non-GMO, Gluten Free, No preservatives or "fillers" and Great Flavor! Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 1.5oz (42g), Authentic Indian Product, Alternate Names: Dhania Sabut (Hindi) |
$3.89
Rani Turmeric Ground 3oz
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For Great Information on Turmeric, please click here! Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min. , Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Haldi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Salem Turmeric Ground (Curcumin 3.2%+) |
$4.99
Aara Black Pepper Whole - 14 oz
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Aara Black Pepper Whole - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place. |
$13.99
$9.75
30% Off
Aara Shah Jeera - 7 oz
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Aara Shah Jeera - 7 oz
Content Weight: 7 oz
Brand: Aara
Storage: Store in cool and dry place. |
$14.99
$11.49
23% Off
Aara Cinnamon Powder - 7 oz
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Aara Cinnamon Powder - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place. |
$4.49
Rani Chilli Whole 200g
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Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy curries, meat and lentil dishes. RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Mirchi Whole Packaging: Poly Bag Product Type: Whole Chilies Ingredients:Chilli Whole |
$7.99
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Rani Clove Whole 100Gm
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Rani Whole Cloves Cloves are native to the Moluccas, formerly known as the Spice Islands of Indonesia. They have been consumed in Asia for more than 2,000 years. They are an incredibly flavourful and Aromatic addition to any meal, And has made its way into many cultures most flavourful dishes. Enjoy! PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100g) Product of India Packaging: Poly Bag Product Type: Whole Cloves Ingredients: Whole Raw Cloves |
$10.39
Aara Red Chili Whole (Regular) - 3.5 oz
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Aara Red Chili Whole (Regular) - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place. |
$3.99
$2.61
35% Off
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MDH Jal jeera masala 100 gms
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MDH Jal jeera masala 100 gms MDH JAL JEERA MASALA 100g pk of 3 |
$5.65
Indian Spices & Herbs
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It was a pleasure doing business with this company, fair prices quick service.Marge K (NY, USA)
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