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Indian Spices & Masala
Looking to buy Indian spices, masala & herbs online in USA and get it delivered to your home? Choose from a wide range of whole or ground spices like chilli powder, ajwain powder, jeera / cummin seeds, alsi seeds, amchur powder, pomegranate powder, garam masala, triphala, bay leaves, dhania powder, sambar masala, mustard powder, tandoori masala and all the other Indian spices to help you with your everyday Indian cooking or making those special Indian meals.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Masala & Spices
Sheel Kalongi / Nigella Seeds 7 Oz. / 200g
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SHEEL KALONJI / NIGELLA SEEDS 7 Oz. / 200g |
$9.99
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Mother's Recipe Spice Mix - Chicken Tikka 90 gms
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Mother's Recipe Spice Mix - Chicken Tikka 90 gms
Ready-to-cook spice mix for preparing chicken tikka gravy an Indian specialty. |
$3.76
Rani Anardana Ground 100G
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Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Pomegranate Ground Packaging: Poly Bag Product Type: Ground Ingredients:Anardana (Pomegranate) |
$5.99
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Badshah Jain Curry Masala 100 gms
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Badshah Jain Curry Masala 100 gms
Experience a unique blend of the traditional ground spices with the Badshah
Curry Masala. It adds a sensational flavour to your food. This blend is simply
indispensible for your kitchen. |
$5.65
Aara Cardamom Powder - 14 oz
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Aara Cardamom Powder - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place. |
$47.49
Aara Garam Masala Whole - 7 oz
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Aara Garam Masala Whole - 7 oz
Content Weight: 7 oz
Brand:
Storage: Store in cool and dry place. |
$7.25
Aara Cinnamon Sticks Flat - 14 oz
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Aara Cinnamon Sticks Flat - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place. |
$11.49
Aara Mace Powder (Javantri) - 3.5 oz
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Aara Mace Powder (Javantri) - 3.5 oz Content Weight: 3.5 oz Brand: Storage: Store in cool and dry place. |
$12.49
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MDH Bombay Biryani Masala 100 gms
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MDH Bombay Biryani Masala 100 gms MDH Bombay Biryani Masala is a ready made spice blend for making tasty Biryanis. Hyderabadi Biryani is a popular Indian dish made with highly seasoned rice and meat or fish or vegetables.;Bombay biryani masala is used in preparing Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.;Bombay biryani masala can also be used to prepare other various Indian or continental rice based cuisine. MDH Bombay biryani masala is of very superior quality. Spices present are freshly ground and packed whcih enhances the quality of the Biryani makes it savoring. |
$5.65
Rani Mustard Seeds 400g
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Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternative Name (Indian)Rai Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Black Mustard Seeds |
$7.79
Rani Paprika Powder 400Gm
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Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes, Cook time: 40 minutes, Serving size: 4, Heat level: Mild 4 boneless pork steaks14 oz can crushed tomatoes1 large onion, finely chopped1 tbsp olive oil1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds1 tbsp Rani Paprika2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms)Product of SpainAlternative Name (Indian) Deggi Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Paprika Ground |
$9.09
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Priya Fish Masala Powder - 100g
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About this item Goes great with fish Blend of different spices Flavorful Natural ingredients No preservatives Spice blend for making different kinds of fish dishes - curry, dry, fry, orroast |
$3.69
Sheel Ginger (Adrak) Powder - 14 Oz. / 400g
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Sheel Ginger Powder - 14 Oz. / 400g |
$16.99
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Aara Pani Puri Masala - 100Gms
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Aara Pani Puri Masala - 100Gms Content Weight: 100 Gms Brand: Aara Storage: Store in cool and dry place. |
$2.99
Aara White Pepper Powder - 7 oz
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Aara White Pepper Powder - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place. |
$14.99
$8.75
42% Off
Sheel Fenugreek Seeds-5x14oz(4.4lbs)
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Sheel Fenugreek Seeds-5x14oz(4.4lbs) |
$39.99
Rani Ginger Ground 2lbs (32oz)
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Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min. Prep time: 5 min. , Serving size: 4 , Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds 1 cup crushed, drained pineapples 1/2 tsp. salt 1 tsp. cornstarch mixed with a little milk 1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of India Alternative Name (Indian) Adarak Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Ginger |
$15.59
Sheel Mustard Seeds Big-5x14oz(4.4lbs)
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Sheel Mustard Seeds Big-5x14oz(4.4lbs) |
$39.99
Aara Shah Jeera - 7 oz
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Aara Shah Jeera - 7 oz
Content Weight: 7 oz
Brand: Aara
Storage: Store in cool and dry place. |
$14.99
$11.49
23% Off
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Indian Spices & Herbs
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Reviews
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Professional quality. 8mm is a good all round size.Hall K (VA, USA)
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