Indian Spices & Masala

Masala & Spices

Looking to buy Indian spices, masala & herbs online in USA and get it delivered to your home? Choose from a wide range of whole or ground spices like chilli powder, ajwain powder, jeera / cummin seeds, alsi seeds, amchur powder, pomegranate powder, garam masala, triphala, bay leaves, dhania powder, sambar masala, mustard powder, tandoori masala and all the other Indian spices to help you with your everyday Indian cooking or making those special Indian meals.

Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...

Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.

Masala & Spices

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Laxmi Turmeric Powder 800 gms

$15.09

  
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Radhey White Pepper Whole 100 gms

Radhey White Pepper Whole 100 gms

Radhey White Pepper Whole 100 gms
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$9.42

  
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Everest Pani Puri Masala 100 gms

Everest Pani Puri Masala 100 gms

Everest Pani Puri Masala 100 gms Everest Pani Puri Masala contains cumin (jeera), tamarind and chilly powder. It can be served with chole and can be used in chaats.
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$2.83

  
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Laxmi Sesame Seeds Brown 14 Oz

$7.53

  
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MDH Dahivada raita Masala 100 gms

MDH Dahivada raita Masala 100 gms

MDH Dahivada raita Masala 100 gms MDH Dahivada Raita Masala is a special blend of various fragrant spices, which are roasted and then ground for use in various kind of raita. Follow the easy to prepare directions for a delicious meal that everyone will love.
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$5.65

  
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Priya Andhra Fish Masala - 50g
$3.99

$2.49

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Rani Amchur Powder 5lbs (2.27kg)

Rani Amchur Powder 5lbs (2.27kg)

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (English)Dry Mango Powder Packaging: Plastic pouch Product Type: Ground Powder
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$42.99

  
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Aara White Pepper Powder - 7 oz

Aara White Pepper Powder - 7 oz

Aara White Pepper Powder - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.
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$14.99

$8.75

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Swad Black Salt Powder 7 Oz

$4.70

  
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Rani Chilli Ground 2lb (32oz)

Rani Chilli Ground 2lb (32oz)

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring. RECIPE: Kashmiri Pulao , Cook time: 15min. , Prep. time: 10min. , Serving size: 4-6 , Heat level: Medium 2 cups Rani Basmati Rice 2 cups milk, 1/2 cup heavy cream beaten smooth 1 tsp. sugar salt to taste, 1/2 tsp. Rani Cumin Seeds 3 Rani Clove Whole, 1 Rani Cinnamon Stick, 3 Rani Green Cardamoms, 1 Bay leaf, 1/2 cup water, 1 tsp. Rani Chilli Powder, 2 tbsp. Rani Ghee Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt. PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Chilli
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$14.29

  
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Rani Ginger Ground 2lbs (32oz)

Rani Ginger Ground 2lbs (32oz)

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min. Prep time: 5 min. , Serving size: 4 , Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds 1 cup crushed, drained pineapples 1/2 tsp. salt 1 tsp. cornstarch mixed with a little milk 1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of India Alternative Name (Indian) Adarak Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Ginger
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$15.59

  
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Rani White Pepper Whole 3oz

Rani White Pepper Whole 3oz

Pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Black and white comes from the same plant. White pepper is soaked until the dark skin is rubbed off and the dried. Milder in flavor, white pepper is more commonly used in Europe than black pepper. White pepper is used in many heavy cream sauces and cheese dishes. RECIPE: :Spicy Lentil Soup Prep time: 15 minutes , Cook time: 45 minutes , Serving size: 4-6 , Heat level: Medium 2 onion, finely chopped 2 garlic cloves minced 4 tomatoes chopped 1/2 tsp Rani Turmeric Ground 1 tsp Rani Cumin Ground 2 pods Rani Black Cardamom 1/2 stick Rani Cinnamon Sticks 1 cup Rani Malka Masoor Dal (red lentils) 14 oz can coconut milk 2 tsp lemon juice 1/2 tsp Rani White Pepper Ground salt to taste Add 3 1/2 cups water, turmeric, tomato, cardamom, cinnamon and malka masoor dal to sauce pan and bring to boil. Reduce heat and cook for 20 minutes or until lentils soften. Sauté onion and garlic until soft. Add cumin, salt and white pepper. Add mixture to sauce pan. Discard cinnamon and cardamom. With a hand blender, puree contents of saucepan while adding coconut milk. Cook for another five minutes. Remove from heat and stir in lemon juice. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian) Gol Mirch Packaging: Plastic Bottle Product Type: Seeds Ingredients:White Pepper
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$5.49

  
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Aara Red Chili Powder (Regular) - 7 oz

Aara Red Chili Powder (Regular) - 7 oz

Aara Red Chili Powder (Regular) - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.
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$4.99

$3.25

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Badshah Dry Mango Powder 100 gms

Badshah Dry Mango Powder 100 gms

Badshah Dry Mango Powder 100 gms Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.
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$5.65

  
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Rani Coriander Powder 400G

Rani Coriander Powder 400G

Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Dhania Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Coriander
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$7.79

  
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Aara Anardana (Pomegranate) Powder - 7 oz

Aara Anardana (Pomegranate) Powder - 7 oz

Aara Anardana / Pomegranate Powder Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.
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$3.99

  
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MDH Curry Masala for Meat (100g/3.5oz)

$3.99

  
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Rani Star Anise Seeds 1.25oz

Rani Star Anise Seeds 1.25oz

Star Anise is native to Southern China and Vietnam. Although star anise is not related to anise seeds, it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In Chinese cooking it is added to poultry and is a key ingredient in the Chinese five-spice blend. In India, it is used mainly in rice dishes like biryani and meat curries. RECIPE: :Minced Lamb Curry , Cook time: 30 minutes Prep-time: 30 minutes , Serving size: 4 , Heat level: Medium Hot 1 tsp. sugar 6 tbsp. corn oil 10 Rani Black Pepper Whole 4 Rani Star Anise 2 medium onions chopped finely 2 tsp. minced ginger 2 tsp. minced garlic 8 tbsp. tomato puree 10 ounces lamb, minced 1 cup green peas 1 tsp. Rani Chilli Powder1 tsp. Rani Turmeric Powder 1 tsp. Rani Garam Masala 2 tbsp. fresh coriander leaves chopped 1 tsp. salt Heat sugar in a wok or non stick pan and allow to caramelize. Add oil pepper, star anise, and sauté for a minute. Add onion, ginger, garlic and sauté until golden brown. Stir in tomato puree and cook for 3 minutes. Add lambs, green peas, garam masala, turmeric, chilli powder, and salt. Cover and cook over low heat for 30 minutes or until lamb is done. Garnish with the chopped coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 1.25oz (35gms) Product of India Alternative Name (Indian) Badiyan Chakriphool Packaging: Plastic Bottle Product Type: Seeds Ingredients:Anise Seeds
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$5.99

  
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Shan Seasoning Mix -sindhi Biryani 60 gms

Shan Seasoning Mix -sindhi Biryani 60 gms

Shan Seasoning Mix -sindhi Biryani 60 gms This easy to prepare Shan Masalaydar Mix is great for Sindhi style hot and spicy pilaf. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy! Garnish with fried onions. Serve with diced salad in vinegar. Recipe in Urdu, Hindi, Arabic and Bangla printed inside.
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$9.04

  
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Sheel Chilly Powder Extra Hot - 14 Oz. / 400g

Sheel Chilly Powder Extra Hot - 14 Oz. / 400g

Sheel Chilly Powder Extra Hot - 14 Oz. / 400g
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$12.99

  
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Swad Indian White Crystal Sugar 4 lbs

Swad Indian White Crystal Sugar 4 lbs

Swad Indian White Crystal Sugar 4 lbs
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$11.31

  
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Aara Cloves Powder - 3.5 oz

Aara Cloves Powder - 3.5 oz

Aara Cloves Powder - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place.
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$4.99

$3.49

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Rani White Poppy Seeds 200Gm

Rani White Poppy Seeds 200Gm

Poppy seeds are native to the Mediterranean and central Asia. The white variety is grown in India and other parts of Asia. The seeds have a mellow, nutty flavor with a sweet, rich texture. Curries thickened and enriched with poppy seeds are particularly popular in Northern India. In turkey they are made into halva or deserts and in the Middle East they are mainly used sprinkled over cakes and breads. RECIPE: :Poppy seed with Chicken Prep- time: 20 minutes Cooking time: 35 minutes , Serving size: 4 , Heat level: Medium 1 cup plain yogurt 3 1/2 boneless chicken 1 tsp. salt 1 tsp. Rani Black Pepper Powder 1 tsp. Rani Cumin Powder 1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder ¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder ¼ tsp. Rani Cinnamon Ground 2 tbsp. almonds slivered 2 tbsp. raisins 1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Khus Khus Packaging: Poly Bag Product Type: Seeds Ingredients:White Poppy Seeds
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$12.99

  
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MDH Jal Jeera Masala (100g/3.5oz)

$3.99

  
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Indian Spices & Herbs

Spices are heart of Indian cooking. In addition to the flavor, Indian spices have plenty of health benefits as well. Many Indian spices come with strong anti-inflammatory and antioxidant properties plus also helps in digestion. Continue browsing our Indian spices online store in the USA to find the best quality authentic spices to elevate your cooking experience.
       

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