Indian Spices & Masala

MDH Garam Masala 500 gms This special North Indian spice blend is highly aromatic and used in all types of Indian dishes such as lentil dishes, meat dishes and vegetable dishes.

MDH Pav Bhaji masala 100 gms MDH PAV BHAJI MASALA 100g

Mother's Recipe Spice Mix For Veg Makhanwala 75 gms

Fresh USDA Certified Natural Himalayan Pink Salt Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Add pink Himalayan salt in warm water and treat your feet by soaking them in the saltwater to help relieve pain. Comes in a Resealable Bag

Sheel Clove Whole -5x14oz(4.4lbs)

Swad Mustard Powder 7 Oz

Mother's Recipe Spice Mix - Goan Fish Curry 80 gms Ready-to-cook spice mix for preparing fish curry gravy an Indian specialty.

Aara Cumin Powder - 14 oz Content Weight: 14 oz Brand: Storage: Store in cool and dry place.

Aara Coriander Seeds - 3LB

Mother's Recipe Spice Mix -goan Prawn Curry 80 gms

Swad Cardamom Black 14 Oz

Swad Fenugreek Powder 14 Oz

Poppy seeds are native to the Mediterranean and central Asia. The white variety is grown in India and other parts of Asia. The seeds have a mellow, nutty flavor with a sweet, rich texture. Curries thickened and enriched with poppy seeds are particularly popular in Northern India. In turkey they are made into halva or deserts and in the Middle East they are mainly used sprinkled over cakes and breads. RECIPE: :Poppy seed with Chicken Prep- time: 20 minutes Cooking time: 35 minutes , Serving size: 4 , Heat level: Medium 1 cup plain yogurt 3 1/2 boneless chicken 1 tsp. salt 1 tsp. Rani Black Pepper Powder 1 tsp. Rani Cumin Powder 1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder ¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder ¼ tsp. Rani Cinnamon Ground 2 tbsp. almonds slivered 2 tbsp. raisins 1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Khus Khus Packaging: Poly Bag Product Type: Seeds Ingredients:White Poppy Seeds

Aara Fenugreek Seeds - 14 oz Content Weight: 14 oz Brand:Aara Storage: Store in cool and dry place.

Aara Cloves Powder - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place.

Poppy seeds are native to the Mediterranean and central Asia. The white variety is grown in India and other parts of Asia. The seeds have a mellow, nutty flavor with a sweet, rich texture. Curries thickened and enriched with poppy seeds are particularly popular in Northern India. In turkey they are made into halva or deserts and in the Middle East they are mainly used sprinkled over cakes and breads. RECIPE: :Poppy seed with Chicken Prep- time: 20 minutes Cooking time: 35 minutes , Serving size: 4 , Heat level: Medium 1 cup plain yogurt 3 1/2 boneless chicken 1 tsp. salt 1 tsp. Rani Black Pepper Powder 1 tsp. Rani Cumin Powder 1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder ¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder ¼ tsp. Rani Cinnamon Ground 2 tbsp. almonds slivered 2 tbsp. raisins 1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Khus Khus Packaging: Poly Bag Product Type: Seeds Ingredients:White Poppy Seeds

MDH is a well renowned and ancient name in the history of Indian spices. Spices are an integral part of Indias life and heritage. They occupy the most important corner in each province of India. Spice blend for stuffed indian bread Ingredients: Coriander, Salt White, Cumin, Dry Mango, Pomegranate Seeds, Red Chilli, Bishop'S Weeds, Musk Melone, Black Pepper, Mint Leaves, Black Salt, Fenugreek Leaves, Cinnamon, Nutmeg, Cloves, Mace. (Few Spices Are Powdered And/Or In Whole Form). MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Jeera Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cumin

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min.Prep time: 5 min., Serving size: 4, Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds1 cup crushed, drained pineapples 1/2 tsp. salt1 tsp. cornstarch mixed with a little milk1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name (Indian) Adarak Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Ginger

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild 4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of Spain Alternative Name (Indian) Deggi Mirch Packaging: poly bag Product Type: Ground Powder Ingredients: Paprika Ground

There are 3 main verities of mustard seeds yellow, brown and black grown in India. The seeds of the plant are the spice. Yellow mustard seeds are pale tan in color have a smooth finish. The Seeds have a sharp nutty flavor that adds heat to any dish. The plant has beautiful bright yellow flowers that can be seen miles away when in bloom. RECIPE: : Tomato Raita Prep time: 15 minutes , Cook time: 2 minutes , Serving size: 4 , Heat level: Mild 1 cucumber diced without skin 1 tomato diced 1 1/2 cups yogurt 1/2 tsp. salt 1 tsp. Rani Yellow Mustard Seeds 1 tsp. Rani Cumin Seeds 1 tbsp. Vegetable oil Handful of chopped cilantro Sprinkle of Rani Paprika Mix together cucumber, tomatoes, yogurt and salt. Heat oil add mustard seeds and cumin. Once they finish popping, (approx. 1 minute) add yogurt. Stir well and serve chilled. Garnish with paprika and cilantro. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Canada Alternate Name (Indian)Rai Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients:Yellow Mustard Seeds

Shan Seasoning Mix -sindhi Biryani 60 gms This easy to prepare Shan Masalaydar Mix is great for Sindhi style hot and spicy pilaf. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy! Garnish with fried onions. Serve with diced salad in vinegar. Recipe in Urdu, Hindi, Arabic and Bangla printed inside.

Sheel Coriander Seeds -5x14oz(4.4lbs)

Aara Black Salt - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.