Indian Spices & Masala

Our online Indian grocery store has spices that you enjoyed back in India. Shop for the masala brands you admire and miss like MTR, MDH Masala, Mangal Masala, Priya, Shan, Swad and much more...
Browse and shop from a wide range of Indian spices / masala and try a new delicious and nutritious Indian meal today.
Masala & Spices
Banne Nawab's Shami Kebab 80 gms
|
Banne Nawab's Shami Kebab 80 gms Shaami Kebab Masala is a spice blend for Shaami Kabab. A tasty appetizing Kabab can be made by one tablespoon of Shaami Kabab Masala with a squeeze of lemon. Their ingredients have been meticulously selected and blended to ensure the right combination for |
$3.76
Swad Flavoring Essence - Ice Cream 28 ml
|
Swad Flavoring Essence - Ice Cream 28 ml |
$3.76
Rani Anardana Whole 100G
|
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Pomegranate Whole Packaging: Poly Bags Product Type: Seeds Ingredients:Anardana (Pomegranate) |
$6.99
Lonavala Dry Kokum - Black Kokum - 400 gm
|
Dried Lonavala Kokum, , Kokum isused to flavora large variety of beverages, curries, candies and pickles, It has a slightly sweet and sour, Has multiple health benefits. |
$7.75
Organic Turmeric Powder - Turmeric Powder For Skin Care - 8 OZ
|
Fresh USDA Certified Organic Turmeric Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Use it in rice, soups, roasted vegetables, and greens such as kale, and cabbage. Comes in a Resealable Bag |
$10.98
Aara Black Pepper Whole - 28 oz
|
Aara Black Pepper Whole - 28 oz Content Weight: 28 oz Brand: Aara Storage: Store in cool and dry place. |
$28.99
$17.99
38% OffOrganic Cinnamon Powder - Ground Cinnamon Powder - 8 OZ
|
Fresh USDA Certified Organic Cassia Cinnamon Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Great for adding it in savory Indian dishes such as curries, rice, meat, teas, cinnamon roll. Comes in a Resealable Bag. |
$16.98
$11.48
32% OffEverest Chat Masala 100 gms
|
Everest Chat Masala 100 gms DESCRIPTION Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. USAGE Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer- Tikkas etc. RECIPE: ALOO CHAAT Before you begin: Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves. TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala. |
$2.83
Priya Hyderabadi Mutton Biriyani - 50g
|
Priya Hyderabadi Mutton Biriyani |
$3.99
$1.99
50% OffNational Chicken Jalfrezi Masala 50 gms
|
National Chicken Jalfrezi Masala 50 gms |
$3.19
Rasoi Magic Egg Curry - 50 Gm
|
Rasoi Magic Egg Curry is an amazing readymade curry.It contains Onion, CASHEW NUT, Red Chilli, Salt, Refined Vegetable Oil (Palmolein Oil), Tomato Powder, Dry Coconut, Garlic, Ginger, Coriander, Tamarind Powder, Fennel, Other Spices (All Spices in Ground Form) Allergy Advice: See Ingredients In BOLD. |
$3.76
Organic Onion Powder - Organic Onion Fine Ground - 4 OZ
|
Fresh USDA Certified Organic Onion Powder Certified Batch Tested Non-GMO Product of India but carefully hand-packed in Texas. Onion powdered allows you to add flavor to meat-free kebabs, smoked cashews, French onion Comes in a Resealable Bag. |
$10.98
SHEEL PANCH POORAN (FIVE SPICES MIX) - 14 Oz. / 400g
|
SHEEL PANCH POORAN (FIVE SPICES MIX) - 14 Oz. / 400g |
$12.99
Priya Nalla Karam 100g (3.5oz)
|
Priya Nalla Karam 100g (3.5oz)
Contains: Garlic, Iodized Salt,
Bengalgram Lentils, Black gram Lentils,Refined rice bran oil,Powders of chilli, Coriander,
Cumin,
Sesame Seed (2%) and Red gram Lentils. |
$3.99
$3.69
8% OffAachi Kashmiri Chilli Powder 200 gms
|
Aachi Kashmiri Chilli Powder 200 gms The best quality red chillies of the finest quality characterized by their bright red colour and mild pungency, selected, cleaned, ground and packed scientifically and hygienically to preserve their colour, flavour and longer shelf life. No artificial col |
$6.59
Priya Verusenaga Podi 100g (3.5oz)
|
Priya Verusenaga Podi 100g (3.5oz) Brand: Priya Weight: 100 gm Storage: Store in cool and dry place Product Origin: India Category: Frozen, Groceries, Spices |
$3.69
Rani Chilli Whole 100g (3.5oz)
|
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes. RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Mirchi Whole Packaging: Poly Bag Product Type: Whole Chilies Ingredients:Chilli Whole |
$4.99
Aara Sesame Natural Seeds - 5 lb
|
Aara Sesame Natural Seeds - 5 lb Content Weight: 5 lb Brand: Aara Storage: Store in cool and dry place. |
$23.99
Banne Nawab's Chicken Curry 65 gms
|
Banne Nawab's Chicken Curry 65 gms This Gourmet Mughalai dish is popular all over India and the world. Make this succulent Chicken Curry dish with this spice mix and a few more ingredients: Chicken, onions, cooking oil, cilantro leaves, mint leaves and green chilies. |
$3.76
Rani Coriander Seeds 400G
|
Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander Seeds 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Dhania Sabat Packaging: Poly Bag Product Type: Seeds Ingredients: Coriander Seeds |
$6.49
Kanaiya Kadwa Neem Leaves Powder 100 gm
|
The Neem Leaves Powder offered by Kanaiya is made by drying and grinding neem leaves or a blend of leaves, flowers, seeds, fruit and bark. It is known for its antiseptic and curative properties. It Supports a healthy digestive environment in the Body |
$3.78
MDH Curry Masala for Chicken (500g / 17.5 oz)
|
MDH Curry Masala for Chicken (500g / 17.5 oz) |
$16.99
Aara Anardana (Pomegranate) Powder - 3.5 oz
|
Aara Anardana / Pomegranate Powder - 3.5 oz
Content Weight: 3.5 oz
Brand: Aara
Storage: Store in cool and dry place. |
$1.99
Aachi Kadai Chicken Masala 200 gms
|
Aachi Kadai Chicken Masala 200 gms Aachi kadai chicken Masala 200g |











































